How To make Pyrizhky(Baked Turnovers)
2 1/2 c Unbleached All-Purpose Flour
1/4 lb Butter
1 Stick
1/2 c Sour Cream
3 lg Egg Yolks
1/2 ts Salt
1 lg Egg White :
Beaten With A
-Little Water For Glazing 1/2 c Coarse Sugar Crystals
-(Optional)
Combine the flour and cold butter in a processor or cut the butter with a pastry cutter into coarse crumbs. Add the egg yolks, salt, and cream and process or knead lightly until the dough forms a ball. Cut in half, wrapping each have in plastic wrap, refrigerate for at least 2 hours or overnight. Roll out half the dough on a lightly floured work surface, to about 1/4-inch thickness. Cut into rounds with a 3-inch cutter or wine glass. Place a spoonful of the
filling on one side of each round, fold the top over, brush with a little of the egg glaze and seal with a fork or pastry cutter for a fancy edge. Place each turnover on a lightly greased or non-stick baking sheet and brush with the glaze then sprinkle with the sugar crystals. Bake in a preheated 375 Degree F. oven for about 20 minutes. Cool on wire racks. NOTE: This is a short dough so a non-stick baking sheet would be the best. If it is not available, brush as little grease on the sheet as possible using a pastry brush or new paint brush.
How To make Pyrizhky(Baked Turnovers)'s Videos
Putlejela - Kitchen Cat
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★ Kitchen Cat ★ Putlejela Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Onion; Minced
1 tb : Vegetable Oil
1 md : Eggplant; Approximately 1 lb
1 ts : Lemon Juice
1 ts : ;salt
1/4 c : Green Pepper; Minced
1/8 ts : Black Pepper
Piroshki… #piroshki #bake #savory #savoryfood #yummy #delicious #baked #baking #puffpastry
Pirozhki/Piroshki with ground turkey (meat hand pies) #shorts
Since deep-fried food is unhealthy to consume, I have devised a different method of using very little Light Olive oil and steam pirozhki covered at low temperatures. I use the same method to make kotletki.
More detailed recipe for the Baked version:
Use any refrigerated dough can or make your dough. My favorite so far is Annie’s Organic Flaky Biscuits! I love the taste of this dough. It says on the can, “8 Biscuits”. You can make 8 large hand pies or slice biscuits in half and get 16 smaller Pirozhkov as I have done.
Ingredients:
- 1 can Annie’s Organic Flaky Biscuits dough or any
- 1 pound Ground Turkey or any ground meat
- 2 green onions (you can use regular onions, but green onions add more flavor)
- 1 large egg- your favorite spices (I've used 1 Tbsp. Montreal Steak seasoning, 1 tsp. Garlic Powder, and 1 tsp. Paprika)
Instructions:
Mix pirozhki filling ingredients. Slice Biscuits in half. On a lightly floured work surface, roll out each biscuit making about a 5-inch oval. Add a tablespoon of filling in the center and press the pirozhki tightly to close. Heat a skillet with enough Light Olive oil to cover the bottom, until hot. Add pirozhki and do not overcrowd. Turn the heat to low. Cover and steam pirozhki for about 5 minutes; turn to the other side and steam for 3 minutes. You can turn the pirozhki on the sides for a minute or so. Remove and serve. You don't even have to use a paper towel to remove excess oil.
A super simple and extremely delicious snack or a meal!
RUSSIAN (SLAVIC) PIROSHKI (PIROZHKI) WITH APPLES. SECRET FAMILY RECIPE WITH ALL SECRETS REVEALED!
RECIPE;
FOR THE DOUGH YOU NEED:
1. MILK 300 ml ( warm milk)
2. SUGAR 1/2 cup
3. dry yeast 1 and 1/2 teaspoon
4. salt 1/2 teaspoon
5.1 egg
6. Oil ( any kind, but without a strong scent, I use avocado) 120 ml
7. Flour ( all-purpose) 600 grams ( or one pound and 6 oz)
TO MAKE THE DOUGH
WARM MILK ( NOT HOT)
ADD YEAST AND SUGAR TO YOUR WARM MILK
MIX TOGETHER. ADD THE REST OF THE INGREDIENTS
GRADUALLY ADD SIFTED FLOUR.
Cover and let rise for 1 hour
THE STUFFING
1. 4-5 medium apple
2.1/2 cup sugar
3. 2-3 tablespoons of butter or ghee
4. 1 tablespoon of cornstarch
5. 2 tablespoons of ordinary water.
PREPARATION
CORE APPLES ( peel them if you want )
cut them into little pieces. sprinkle with some lemon juice, so they do not get dark.
on the medium ( medium to high) heat the frying pan. Add two three tablespoons of butter. Add the apples and sugar to the pan. mix well. Cook for 5 minutes.
mix 1 tablespoon of cornstarch and 2 tablespoons of water. Ann that mixture to the apples, and cook for 1-2 more minutes.
The stuffing is ready/
TO FORM PIROZHKI
Form 16 balls out of the dough
let them rest for 10 min
form the circle, put the apples inside, pinch the dough to make pirozhki.
make all 16 of them
let rise for 20 minutes
Mix ONE EGG and 1-2 tablespoons of water
Brush the mixture on the top of the Pirozhki
Bake at 365 F or 180C for 25 minutes
Until golden brown.
Take out of the oven
ENJOY!!!!
вишневые пирожки.Olchali pishiriq.Cherry sweet cake