How To make Pyrizhky(Baked Turnovers)
2 1/2 c Unbleached All-Purpose Flour
1/4 lb Butter
1 Stick
1/2 c Sour Cream
3 lg Egg Yolks
1/2 ts Salt
1 lg Egg White :
Beaten With A
-Little Water For Glazing 1/2 c Coarse Sugar Crystals
-(Optional)
Combine the flour and cold butter in a processor or cut the butter with a pastry cutter into coarse crumbs. Add the egg yolks, salt, and cream and process or knead lightly until the dough forms a ball. Cut in half, wrapping each have in plastic wrap, refrigerate for at least 2 hours or overnight. Roll out half the dough on a lightly floured work surface, to about 1/4-inch thickness. Cut into rounds with a 3-inch cutter or wine glass. Place a spoonful of the
filling on one side of each round, fold the top over, brush with a little of the egg glaze and seal with a fork or pastry cutter for a fancy edge. Place each turnover on a lightly greased or non-stick baking sheet and brush with the glaze then sprinkle with the sugar crystals. Bake in a preheated 375 Degree F. oven for about 20 minutes. Cool on wire racks. NOTE: This is a short dough so a non-stick baking sheet would be the best. If it is not available, brush as little grease on the sheet as possible using a pastry brush or new paint brush.
How To make Pyrizhky(Baked Turnovers)'s Videos
Pirozhki
Pirozhki, sometimes transliterated as pyrizhki or pyrizhky, is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. The stress in pirozhki is properly placed on the last syllable: [pʲirɐʂˈkʲi]. Pirozhok is the diminutive form of the Russian pirog, which refers to a full-sized pie. Pirozhki are not to be confused with Polish pierogi, which are similar to the Russian pelmeni or Ukrainian varenyky.
A common variety of pirozhki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat or a vegetable filling. Pirozhki could also be stuffed with fish or with an oatmeal filling mixed with meat or giblets. Sweet-based fillings could include stewed or fresh fruit, jam, quark or cottage cheese. The buns may be plain and stuffed with the filling, or else be made in a free-form style with strips of dough decoratively encasing the filling.
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Ukrainian dish Pyrizhky (recipe)
UKRAINIAN FILLED YEAST PYRIZHKY - (Stuffed Buns or Bagel) .
Here is the recipe for baked pyrizhky. Everyone loves these pyrizhky they are light and tender and the best you have ever tasted if I say so myself.
Ingredients
For dough:
1 Tablespoon active dry yeast
1 cup scalded milk
1 eggs, beaten
1/2 cup butter or oil
1/2 cup sugar
3 1/2 to 4 cups sifted flour
For stuffing:
1 Tablespoon butter
5 to 6 apples (or other fruits, berries)
6 Tablespoon sugar
1. Prepare the filling: for this clean apples, cut into middle-sized pieces, fry in butter, add six tablespoons of sugar until the moisture evaporates.
2. Pour the dry yeast into a bowl, pour the hot scalded milk, and let it stand for 10 minutes.
3. Add the egg, sugar, and oil.
4. Mix in enough flour to make a medium soft dough as for bread. Knead on a floured board until smooth and satiny. Return to the bowl, cover, and let it rise until double in bulk. Punch down, knead a few times in the bowl, and let it rise again.
5. Divide the dough into two parts. Rested dough is rolled out into a circle 2 mm thick, divide into 8 segments.
6. On a broad segment of the put stuffing, turn the bagel.
7. Lubricates beaten egg bagels.
8. Bake in preheated oven for 15-20 minutes at 180 ° C. Ready-made bagels and sprinkle with powdered sugar.
My pan fried turnovers پیراشکی های گوشت من
پیراشکی گوشت وقارچ????????یه باربخوری عاشقش میشی.بخداااا????????
Russian Piroshki with potatoes Homemade Fried Pies Recipe - TM Top Discovery #shorts
Russian Piroshki with potatoes Homemade Fried Pies Recipe - TM Top Discovery
#top #discovery #recipe #make #delicious #russia #piroshki #potatoes #fried #pies
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