Spinach & Mushroom Turnover
This is not the healthiest, but really delicious and at least vegetarian. :D But you gotta indulge every once in a while, right?
You need:
200g spinach
200g mushrooms (I accidently call them onions in the video ^^)
200g puff paste
20g butter
1 onion
2 cloves of garlic
4 tablespoons sour cream
salt, pepper, nutmeg
optional: 1 egg, gravy thickener
Bake with 200° Celsius for 20 minutes.
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Caramelized Onion and Mushroom Puff Pastry Hand Pies
These easy Caramelized Onion and Mushroom Puff Pastry Hand Pies are an amazing comforting dish perfect for lunch or dinner or simply as an appetizer idea for parties.
To print the recipe check the full recipe on my blog:
Rough Puff Pastry Recipe:
#savoryhandpies #puffpastryhandpies #caramelizedonion
0:00 - Intro
0:53 - Preparing the caramelized onion
1:34 - Preparing the mushrooms
2:11 - Preparing the hand pies
3:39 - Baking the hand pies
3:55 - Enjoying the results
Ingredients
Makes about 6-8 hand pies
1 puff pastry sheet (14 oz – 400g)
Caramelized Onion
2 medium onions ,sliced
1 tbsp (14g) butter
1 tbsp (14g) olive oil
1 tsp (5g) sugar
salt
Mushroom Filling
1 pound (500g) mushrooms ,sliced
2-3 cloves garlic
fresh thyme
1 tbsp (15ml) soy sauce
Salt and freshly ground black pepper
1 cup (100g) cheddar or gruyere cheese ,grated
For Topping
1 egg , beaten
Parmesan cheese ,grated
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Airfryer Mushroom Turnovers (Copycat Trader Joe's)
This is my copycat of Trader Joe's discontinued Mushroom Turnovers, made from ingredients listed on the box. See blogpost for recipe details:
00:00 Introduction
00:10 Trader Joe's discontinued frozen turnover ingredients
00:41 Prep the mushroom fillings
01:57 Cream cheese shortcrust pastry
02:47 Wrap & shape the mushroom turnovers
03:23 Baked turnovers
Ingredients:
for the crust:
1 cup flour
4 tbsp butter (half stick)
4 tbsp cream cheese
1/2 tsp salt
2 tbsp cold water
for the filling:
1 shallot, chopped
1/2 lb mushrooms, diced
1/2 tsp dry minced onion
1/2 tsp Trader Joe's mushroom seasoning (optional)
1/2 tsp salt
1/4 tsp pepper
1/4 cup sour cream
Airfry at 400F for ~8 minutes. Makes 12 turnovers. Enjoy!
Pastry cutter:
Mushroom seasoning:
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Savory Herb Mushroom Turnovers | SHQUITA
When we think of turnovers, the words sweet and apple come to mind. But puff pastry can be used for an assortment of appetizing snacks that can be savory. This turnover filled with button nose mushrooms, Vermont cheddar cheese, parsley and chives will be the perfect start to a great meal.
Ingredients
????2 Tablespoons olive oil
????2 cup finely chopped sliced
button nose mushrooms
????Salt and pepper to taste
????1/4 cup fresh parsley chopped
????1 egg beaten
????3 Tablespoons dijon mustard
????1 Tablespoon chopped chives
????1-1/4 cups Vermont cheddar cheese
????1 sheet frozen puff pastry, thawed
????2 Tablespoons chopped chives
Instructions:
1. Preheat your oven to 400
degrees
2. Line 2 baking sheets with a Silpat or parchment paper. Set aside.
3. In a skillet, heat up the olive oil
4. saute mushrooms for about 1 minute on each side
5. Add chopped chives, fresh parsley, salt & pepper.
6. Cook mushrooms until tender and there is no moisture left from the mushrooms
7. Remove from the heat onto a chopping board, roughly chop mushroom mixture. Set aside.
8. Sprinkle your counter with a small amount of flour, lay out puff pastry. Roll pastry dough out a tiny bit.
9. Using a pizza cutter cutter, cut the pastry into 12 pieces.
10. Top each pastry square with 1/4-1/2 teaspoon Dijon mustard.
11. Scoop about 1 tbsp of the mushroom mixture into the centre of the dough, top mushroom mixture with cheese (do not overfill or they will leak).
12. Then fold the dough in half and press the edges to seal them.
13. Place the mini turnovers onto your prepared baking sheet, at least 1 inch apart.
14. Brush the sealed edges and tops of the turnovers with the egg mixture. Sprinkle top of turnovers with parsley and pepper.
15. Repeat the above with the other puff pastry sheet and remaining mushroom mixture.
16. Bake each tray for about 15 minutes, or until the tops are golden brown.
Enjoy
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Chicken and mushroom wrapped in Puff pastry
Baked Chicken and Mushroon wropped in puff pastry
Easy Mushroom Ricotta Puff Pastry Turnovers Recipe (Mushroom Turnovers) #homemaderecipesfromscratch
➡️ Prepare to embark on a culinary adventure that combines the earthy flavors of mushrooms with the creamy richness of ricotta cheese in delectable Mushroom Ricotta Turnovers. These irresistible hand-held treats are a delightful fusion of flaky pastry, savory fillings, and a burst of aromatic herbs and spices.
Imagine biting into a warm, golden-brown turnover, the buttery pastry giving way to a luscious filling of sautéed mushrooms and velvety ricotta cheese. The combination of earthy mushrooms and creamy ricotta creates a harmonious balance of flavors and textures that will leave your taste buds longing for more.
The journey begins with a medley of fresh mushrooms sautéed to perfection, allowing their natural flavors to deepen and intensify. The addition of aromatic herbs and spices, such as thyme and garlic, adds a delightful complexity to the filling, creating a symphony of tastes that dance on your palate.
The ricotta cheese brings a creamy and luxurious element to the turnovers, binding all the ingredients together while imparting a velvety smoothness. Its subtle tanginess complements the earthiness of the mushrooms, elevating the overall taste profile to new heights of culinary delight.
Encased within a flaky and buttery pastry shell, each turnover is a little parcel of indulgence. The golden crust crackles beneath your teeth, revealing the delightful filling within. The aroma that fills your kitchen as they bake in the oven is simply irresistible, beckoning you to take a bite and savor the magic.
Mushroom Ricotta Turnovers are perfect as an appetizer for a gathering or as a satisfying main course when paired with a fresh salad. Their handheld nature makes them ideal for sharing and enjoying with loved ones, adding a touch of elegance and gourmet flair to any occasion.
So, gather your ingredients, roll out the pastry, and let the enticing aroma of Mushroom Ricotta Turnovers fill your kitchen. Immerse yourself in the process of creating these delectable treats, and indulge in the blissful combination of flavors that will transport you to culinary heaven. Let each bite be a moment of pure satisfaction, as you savor the exquisite blend of mushrooms, ricotta, and flaky pastry in every mouthful.
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#PuffPastryTurnovers #PuffPastryRecipe #CulinaryCreations #FlavorfulCooking #PuffPastry #GourmetCooking #HomeChefCreations #FoodieFavorites #RicottaCheese #SavoryDelights #EasyRecipes