How To make Mushroom Turnovers
PAStrY INGREDIENTS:
1 c Butter (slightly softened)
1 pk Cream Cheese (softened)
1/2 ts Salt
2 c Flour
1 Egg
2 ts Milk
MUSHROOM FILLING:
2 cn Stems and pieces (4 oz)
1/2 c Onions (minced)
1/2 ts Salt
1/8 ts White Pepper
1 ts Lemon juice
2 ts Flour
1/2 c Light cream
Pastry: Combine butter, cream cheese and salt and beat well. Add flour and blend. Wrap dough in waxed paper 8x6 rectangle and chill overnight. Remove 10 minutes before rolling. Roll part of dough at a time to 1/8 inch thick. Cut into 2 1/2 inch rounds. Put 1 teaspoon of filling in each. Moisten edges and fold double. Press edges with fork to seal. Mix egg with milk and slightly beat. Brush with and milk and chill 1 hour. Bake at 350F for 25 minutes or until golden brown. May be frozen. Makes 5 dozen.
Mushroom filling: In pan, saute mushrooms and oinions in butter. Sprinkle in salt, pepper, lemon juice and flour. Stir and simmer 2 minutes. Gradually add cream and stir util smooth and thickened. Chill. Add 1 tablespoon sherry or dry vermouth before chilling, if desired.
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Mushroom & Caramelized Onion Appetizer l Puff Pastry Recipes
This mushroom & caramelized onion appetizer is quick and easy to make, great for dinner parties, or even as a light snack.
Ingredients
2 tbsp butter
1 tbsp Oil
1 cup Chopped mushrooms
1 onion- chopped
1/4 tsp thyme
1 tbsp Balsamic vinegar
1/4 tsp minced garlic
salt - to taste
1/4 cup Parmesan cheese
1 egg
1 roll puff pastry
Method
1) In a pan, heat 2 tbsp of butter and add in the chopped mushrooms. Let the mushrooms simmer until tender. Once tender, put aside to cool.
2) In the same pan, add 1 tbsp of oil and add the chopped onions. Add in the thyme and mix.
3) Add in the balsamic vinegar and fry until the onions start to brown. After they have browned, add it to the mushroom mixture.
4) Once the mixture has cooled, mix in the garlic, salt, and parmesan cheese.
5) Roll out the puff pastry and cut into squares, then place 1 tbsp of the mixture in the center of each square
6) Beat the egg and using a pastry brush, brush the edges of the pastry with the egg wash
7) Bake at 400F for 10-12 minutes or until the edges are golden brown.
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Savory Herb Mushroom Turnovers | SHQUITA
When we think of turnovers, the words sweet and apple come to mind. But puff pastry can be used for an assortment of appetizing snacks that can be savory. This turnover filled with button nose mushrooms, Vermont cheddar cheese, parsley and chives will be the perfect start to a great meal.
Ingredients
????2 Tablespoons olive oil
????2 cup finely chopped sliced
button nose mushrooms
????Salt and pepper to taste
????1/4 cup fresh parsley chopped
????1 egg beaten
????3 Tablespoons dijon mustard
????1 Tablespoon chopped chives
????1-1/4 cups Vermont cheddar cheese
????1 sheet frozen puff pastry, thawed
????2 Tablespoons chopped chives
Instructions:
1. Preheat your oven to 400
degrees
2. Line 2 baking sheets with a Silpat or parchment paper. Set aside.
3. In a skillet, heat up the olive oil
4. saute mushrooms for about 1 minute on each side
5. Add chopped chives, fresh parsley, salt & pepper.
6. Cook mushrooms until tender and there is no moisture left from the mushrooms
7. Remove from the heat onto a chopping board, roughly chop mushroom mixture. Set aside.
8. Sprinkle your counter with a small amount of flour, lay out puff pastry. Roll pastry dough out a tiny bit.
9. Using a pizza cutter cutter, cut the pastry into 12 pieces.
10. Top each pastry square with 1/4-1/2 teaspoon Dijon mustard.
11. Scoop about 1 tbsp of the mushroom mixture into the centre of the dough, top mushroom mixture with cheese (do not overfill or they will leak).
12. Then fold the dough in half and press the edges to seal them.
13. Place the mini turnovers onto your prepared baking sheet, at least 1 inch apart.
14. Brush the sealed edges and tops of the turnovers with the egg mixture. Sprinkle top of turnovers with parsley and pepper.
15. Repeat the above with the other puff pastry sheet and remaining mushroom mixture.
16. Bake each tray for about 15 minutes, or until the tops are golden brown.
Enjoy
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Mushroom Turnovers, Puff Pastry
Easy to make turnovers. Perfect for any get together.
For the recipe:
Spinach & Mushroom Turnover
This is not the healthiest, but really delicious and at least vegetarian. :D But you gotta indulge every once in a while, right?
You need:
200g spinach
200g mushrooms (I accidently call them onions in the video ^^)
200g puff paste
20g butter
1 onion
2 cloves of garlic
4 tablespoons sour cream
salt, pepper, nutmeg
optional: 1 egg, gravy thickener
Bake with 200° Celsius for 20 minutes.
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