How To make Apple Turnovers 2
1 c Flour; unsifted
1/2 ts Salt
1/3 c Margarine
3 oz Cream cheese
1 1/2 c Apples; peeled and chopped
1/4 c Sugar
1/4 ts Cinnamon
ds Nutmeg Powdered sugar Measure flour and salt into a bowl. Cut in margarine and cream cheese with pastry blender until mixture resembles coarse meal. Mix with hands until dough forms a ball. Chill 1 hour. On lightly floured board roll chilled dough to 12x16 inch rectangle. Cut into twelve 4 inch squares. Combine apples, sugar, cinnamon and nugmeg; mix well. Place 1 rounded teaspoonful of apple mixture in center of each square. Moisten 2 adjacent sides of each equare and fold to form triangles; seal edges with tines of fork. Cut 2 small slits in top of each turnover. Place on ungreased baking sheets. Bake at 400 about 15 minutes, or until lightly browned. Remove from baking sheets and cool on wire racks. Sprinkle with powdered sugar. -----
How To make Apple Turnovers 2's Videos
Apple & Cream Turnovers, Richly Filled! | How To Bake!
Recipe for 4 richly filled apple turnovers, filled with whipped cream!
Recipe:
4x Puff pastry (15cm x 15cm)
2 Apples
3g Cornstarch
5g Cinnamon
10g Butter
5ml Lemon juice
5ml Rum
5ml Water
50g Raisins
50g Brown Sugar
500ml Whipped cream
75g Powdered sugar
1 Egg
Process:
-Prepare apple filling
-Place puff pastry on to flour dusted counter.
-Grease edges with egg.
-Scoop apple on to puff pastry.
-Fold and close them.
-Seal the edges, use a fork.
-Grease them with egg.
-Dip them into sugar.
-Place them onto baking tray.
-Bake for +-15 minutes, 220C / 428F.
-Cooldown, in the meanwhile prepare whipped cream.
-Cut them open, fill them with whipped cream.
-Finish them with powdered sugar.
Enjoy!
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Next Level Apple Turnovers ????????
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers # 12
Best Apple Turnovers with a filling that tastes amazing. This is one of the easiest apple desserts and can even be made ahead.
APPLE TURNOVER INGREDIENTS:
1 lb puff pastry (2 sheets)
2 Tbsp all-purpose flour for dusting
3 apples (Granny Smith)
1/4 cup sugar
2 Tbsp lemon juice
1/2 tsp ground cinnamon
1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
1/2 cup powdered sugar
1-2 Tbsp heavy whipping cream
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Classic Apple Turnovers | Easy apple hand pies :)
Hello folks!
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Welcome back to What’s For Tea :) Today I made these lovely apple turnovers! So very popular here in Scotland and you’ll find them in every baker and supermarket :) Really tasty eaten hot from the oven…but they’re nice cooled too!
Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
____________________________________________________________________
What I used (Makes 6 turnovers)
APPLE TURNOVER INGREDIENTS:
► 1 Puff pastry sheet - cut to around 9 x 12 inches
►1 Tablespoon plain or all purpose flour
►2 Green apples - I used Granny Smith - peel, core and chop into bite size pieces
►1 Tablespoon unsalted butter
►50g or 1/4 cup brown sugar
►1/2 Teaspoon ground cinnamon & 1/2 Teaspoon nutmeg
►1/4 Teaspoon salt
►1 Egg + 1 Tablespoon water for the egg wash
FOR THE GLAZE:
►50g or 1/2 cup Icing sugar or powdered sugar
►3-4 Tablespoons double cream
*Optional half teaspoon vanilla extract*
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