How To make Tiny Fruit Turnovers
3 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Margarine
1 1/2 c Sugar
2 Large eggs
1 tb Lemon peel; grated
filling:;:
6 oz Dates; pitted
1/2 c Dried apricots; 6 ozs
1/2 c Apricot nectar
1/2 c Sugar
1/4 c Lemon juice
1 ts Lemon peel; grated
1/2 c Nuts; chopped
Recipe by: Jo Anne Merrill
1. Sift flour with baking powder and salt. Set aside.
2. In large bowl, beat sugar, margarine, eggs, and lemon peel with
electric mixer set on low to medium. Beat until light and fluffy. Gradually beat in flour mixture until well combined and smooth. Form a ball of the dough and wrap tightly. Refrigerate a few hours or overnight. 3. Make filling before continuing with cookie dough. In small
saucepan combine chopped, dried apricots, apricot nectar, sugar and 1/2 cup water. Bring to a boil, turn to simmer, and cook, covered, for 15 minutes. Add chopped dates and cook 5 minutes longer, stirring often, watching carefully to see that the fruit doesn't dry out and stick. Mixture should be thick. Remove from heat and add the lemon peel, juice and chopped nuts. Use your choice of nuts; walnuts or pecans are good choices. Mix well and cool completely. 4. Divide dough into 4 parts and work with one part at a time,
keeping rest refrigerated until ready to use. On lightly floured surface, roll dough to a 10 x 12 inch rectangle. Use a sharp knife dipped in flour to cut dough into 12 rectangles. Or use cookie cutter to cut dough into 12 pieces. 5. Use spatula to place cookies onto lightly greased cookie sheet.
Spread 1 teaspoon filling on half of each piece; fold over and use floured fork to seal edges firmly. Prick tops in one or two places. Bake in preheated 375-degree oven for 10-12 minutes until lightly browned. Do not overcook. Continue with remaining dough, greasing cookie sheet each time. -----
How To make Tiny Fruit Turnovers's Videos
Fruit Turnovers
Mini turnovers filled with your favorite fruit pie filling and cream cheese make a delicious treat for you or your Valentine.
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Easy Apple Turnovers Recipe
This Easy Apple Turnovers recipe takes minutes to make and stars the best apple pie filling tucked inside buttery puff pastry pockets.
FULL RECIPE:
How to Make Blackberry or Other Fruit Turnovers
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Fruit Turnovers Ingredients List:
Filling:
4 cups fruit
¼ -1/3 cup starch (tapioca, arrow root, et cetera, amount will depend on the type of fruit. Apples will not need as much as raspberries for example)
¾ to 1 cup sugar of choice
Pastry Dough:
2 cups flour
½ tsp salt
½ to ¾ cup butter
Cold water
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Fried Apple Pies-Old Fashion Apple Turnovers with Canned Apples
Fried Apple pies an old fashion recipe some people call them apple turnovers.
When you think of these you think of the days when your granny had a house full of grandkids running around waiting on an apple pie.
They were our special treat back then whatever memories they bring you make these for your family to make memories with your family.
A FAMILY THAT EATS TOGETHER STAYS TOGETHER!
Fried apple pies have been around for hundreds of years even when times were hard these were easy and simple dessert for your family and churches and fairs or festivals to have! They date back to the 1770 they were called Crab Lanterns they used the crab apples back then and one of the presidents always had his apple pies for dessert Us Franklin Pierce.
These are a budget dessert.
So, with apple season coming take the time one Sunday and make these for your family there’s nothing better than a hot apple pie.
These pies are filled with our apples that we canned last year. Then they are wrapped with my homemade dough that takes a little work but are amazing when you get done.
And just remember the secret to a good apple pie is to precook the pie filling first. Let it cook long enough that the liquid is cooked out of the pie mixture you don’t want a Soggy pie.
Ingredients for Apple pie filling
Canned apples or 2 pounds of apples
1 stick of butter
1 cup of brown sugar
1 tablespoon of cinnamon
Ingredients for pie dough
4 cups of all-purpose flour
1 tablespoon of baking powder
1/4 teaspoon of salt
1 cup of milk if you need a little more just add slow
1 stick of cold butter
Cinnamon and sugar for the topping when they come out of the iron skillet and still hot!
And if you have any left, you can freeze them for up to 2 months in the Freezer.
Hope y’all enjoy this video.
Thanks for coming along with us making these fried pies today. I enjoy making them and we are going to share with our family tonight.
Canning apples - The easy way for filling your pantry
#applepie #applepierecipe #apples #recipe #howtomake #cooking #countrycooking #southerncooking #letscook #ironskillet #foodvlogs
Fast and Easy Cherry Turnovers
These cherry turnovers are so easy to make. What makes them so fast is the fact that you can buy the cherry pie filling and puff pastry in the grocery store so there is no additional fuss or muss. The most difficult part is allowing the pastry to thaw. I often make them up for dinner parties and they are great for afternoon tea or coffee. Believe me, your family and friends will love them.
I use pistachios in the recipe, but it is completely up to you. You can use walnuts, pecans or leave the nuts out completely. I just like the additional crunch the nuts add to the turnovers. In this recipe, we simply add a dusting of confectioner's sugar to the turnovers, but a glaze could be made up as well. Both provide a touch more sweetness to the dish, as I find the pie filling is not quite sweet enough for a dessert. A bit of sugar could also be added to the cherry pie filling too.
Watch the video and let us know what you think of our cherry pie turnovers.
For the full, printable recipe, please visit:
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Beth's Apple Cinnamon Turnover with Puff Pastry
#CookingChannel #EasyRecipes
Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. This is a great fall brunch idea or would also make a great treat for Christmas Morning Breakfast! Enjoy! xx
PRINT RECIPE HERE!
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ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party-planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!