How To make Cajun Turnovers (Festival)
RICE MIXTURE:
1/2 c Onion, chopped
1/4 c Green bell pepper, chopped
1/4 c Celery, chopped
2 T Butter
1/2 c Canned mushrooms, chopped
1 pk Long-grain wild rice mix
-4.3 ounce size 2 c Water
1 T Worcestershire sauce
2 t Hot sauce
1/2 t Garlic powder
1/2 t Red pepper
DOUGH:
2 cn Crescent rolls
1 Egg, beaten
FILLING: Saute onion, green bell pepper, and celery in butter until tender. Add mushrooms. Add rice and water. Stir. Add Worcestershire sauce, hot sauce, garlic powder, and red pepper. Mix well. Bring to a boil, cover tightly, simmer for 10 minutes. DOUGH: While rice is simmering, preheat oven to 375 degrees F. Separate crescent rolls into rectangles. Seal the seams in each rectangle by pressing the dough together. Place rice mixture (trurnovers are easier to shape if rice mixture is chilled) in the center of each rectangle. Fold dough over and press with a fork to seal the edges. Brush the tops of turnovers with beaten egg. Place on lightly greased cookie sheet. Bake 12-13 minutes.
How To make Cajun Turnovers (Festival)'s Videos
Sweet Dough Pies & Sweet Potatoes
We spotlight Yam Country Pies in Opelousas, Louisiana with this video about sweet dough pies and sweet potatoes. The bakery is a family-run business that takes the classic sweet potato and transforms it with traditional folded pie recipes.
VISIT OUR WEBSITE »
GET EMAIL UPDATES »
FACEBOOK »
TWITTER »
INSTAGRAM »
Cajun Chicken Burgers - MYVIRGINKITCHEN
Buy my cookbook shipped WorldWide!
Barry makes a Paprika fest of cajun chicken burgers, sweet potato wedges and spicy mayo
Blog
Twitter
Facebook
Shop
Ingredients - hit pause
3 Chicken Breasts
4 mushrooms chopped
1/2tbsp ketchup 3tbsp mayo
lemon juice
1tbsp paprika, 1tbsp ground cumin
1tbsp ground corinder
more paprika for sauce & wedges
3 mini sweet potatoes
ciabatta rolls or equivalent
rocket leaves & watercress #barrylewis
Trick to get most amazing tasting sardine ‘meat pie’ ever - 100%guaranteed!
If you prefer fish for your pie filling, here is another banger of an idea to try! Even with powdered milk it still tastes absolutely gorgeous...
Other related videos:
The easiest and most delicious tuna pie
Corned beef Pie: Can my mum make her own after watching my video?
lemon shrimp
Fox 11 Living With Amy
Bizarre State Fair Food!! Washington lost their minds!!
????????BEST EVER FOOD INDIA »
???? GRAB OUR MERCH »
???? SUPPORT OUR MISSION »
☕️ BEST EVER COFFEE »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -
WASHINGTON STATE FAIR 2023
1. KALEENKA PIROSHKY
????????MEAT AND CHEESE PIROSHKI
PRICE: $14.00
- - - - - - - - - - - - - - - - -
2. FLEISCH KUECHLE
????????FEATURED B-ROLL - MEAT TURNOVER
????????TATER TOT MAC AND CHEESE
PRICE: $6.00 EACH
- - - - - - - - - - - - - - - - -
3. HADDIE MAE’S SOUTHERN DELIGHTS
????????BISCUITS BATTERED SHRIMP
PRICE: $13.64
- - - - - - - - - - - - - - - - -
4. TOTALLY FRIED
????????FRIED PORK BELLY
- - - - - - - - - - - - - - - - -
5. EXTREME CARNIVAL EATS
????????HOT CHEETOS CHEESE DOG
PRICE: $13.00
????????FRUITY PEBBLE CHEESE DOG
PRICE: $13.00
????????NASHVILLE HOT CHICKEN WAFFLE
PRICE: $18.00
- - - - - - - - - - - - - - - - -
6. STARVIN’ MARVIN
????????Chicago dog
PRICE: $12.00
????????Mac and cheese dog
PRICE: $12.00
????????PB and J Bacon Hotdog
PRICE: $10.00
#BEFRS #BestEverFoodReviewShow #BestEverUSATour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITOR: Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Steve Dao
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Why I’m always pregnant..