How To make Tiny Lemony Turnovers
1/2 c Softened butter
1/2 c Sugar
1 lg Egg
2 c Flour
1 ts Baking powder
1/2 c Part-skim ricotta cheese
1 tb Confectioners' sugar
1 tb Grated lemon peel
In large bowl with mixer at med speed, beat butter & sugar until light & fluffy; beat egg in well. At low speed beat in flour & baking powder until well blended. Flatten dough to disk shape; refrigerate, wrapped in plastic wrap, 1 hour until firm. Heat oven to 375. Work with half dough at a time; keep remainder refrigerated. Roll out to 1/8" thick between two sheets of wax paper or plastic wrap & cut into 2" squares. In small bowl stir in ricotta cheese, confectioners' sugar & lemon peel until smooth. Spoon 1 teaspoon ricotta mixture into center of half of dough squares; brush edges with beaten egg white. Top with remaining squares; using fork, press edges to seal. Brush with egg white; sprinkle with multicolored nonpareils. Bake 12-15 minutes. - -----
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3 Delicious Fruit Turnovers: Lemon, Cherry Chocolate, and Strawberry Cream Cheese
In this video, you will see how to make 3 different Fruit turnovers. There's lemon, cherry chocolate, and strawberry cream cheese.
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Ingredients:
Puff Pastry Dough
Traditional:
Quick and Easy:
Lemon Filling
1/2 cup (4 oz / 113 g) lemon curd -
4 ounces (113 g) cream cheese, softened
1/4 cup (1 3/4 oz / 50 g) sugar
1 egg yolk
2 tablespoons (1/2 oz / 14 g) all-purpose flour
Lemon Glaze (optional)
1 1/2 cups (6 3/8 oz / 180 g) powdered sugar
2 tablespoons lemon juice
A few drops vanilla extract
Cherry Chocolate Filling
1 pound (454 g) cherries, washed, pitted, and chopped
Grated zest from 1/2 a lemon
1 tablespoon lemon juice
1/3 cup (2 1/3 oz / 66 g) sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
4 ounces (113 g) dark or semi-sweet chocolate, chopped (2/3 cup chocolate chips)
Strawberry Cream Cheese Filling
Strawberry Filling
1 pound (454 g) strawberries, washed, dried, hulled, and finely chopped
Grated zest from 1/2 a lemon
1 tablespoon lemon juice
1/3 cup (2 1/3 oz / 66 g) sugar
2 tablespoons cornstarch
Cream Cheese Filling
4 ounces (113 g) cream cheese, softened
1/2 cup (4 oz / 113 g) mascarpone cheese (or more cream cheese)
1/3 cup (2 1/3 oz / 66 oz) sugar
1 egg yolk
Grated zest from 1 whole lemon
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons (1/2 oz / 14 g) all-purpose flour
mini apple turnovers twisted recipe | puff pastry recipes | apple recipes | Aussie girl can cook
these apple pastries are fun to make. moreish. serves 2 to 4. recipe written below.
1 sheet frozen puff pastry thawed
1 green apple peeled cored cut small into a bowl add
1 tea sp lemon juice
1 table sp apricot jam
mix gently til apple covered
2 table sp ground almonds or almond meal
1 table sp plain flour
1/4 tea sp cinnamon
mix then add
2 tea sp butter
rub between finger tips
then add to the apple
mix all together gently
quarter set aside
cut pastry into 4
filling in middle
cut 8 each side
cut both ends off
wrap around filling
cut the 8 each side in halves again
plat one side over then the other side over etc
to freeze place on tray uncovered freeze for 2 hours
then wrap in glad wrap seperate freeze up to 2 months
to cook the same day leave in fridge minimum 2 hours
pre heat oven 200 degrees c
brush milk over pastry
bake aprox 28 mins.....30 to 35 from frozen
dust icing sugar
serve cream or icecream
they are big enough to give kids one each
happy baking lovely....like and subscribe ????
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To get this complete recipe with instructions and measurements, check out my website:
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Easy Apple Turnovers Recipe
This Easy Apple Turnovers recipe takes minutes to make and stars the best apple pie filling tucked inside buttery puff pastry pockets.
FULL RECIPE: