How To make Cherry Turnovers
17 1/4 ounces frozen puff pastry
thawed
21 ounces canned cherry pie filling :
drained, (see Note)
1 cup confectioners' sugar
2 tablespoons water
Preheat the oven to 400 degrees F. Cut each sheet of puff pastry into four squares. Place equal amounts of cherry pie filling in the center of each square. Brush the edges with water and fold in half diagonally. Seal and crimp the edges with a fork. Bake on ungreased baking sheets for 15 to 18 minutes or until puffed and golden. Meanwhile, in a small bowl, combine the confectioners' sugar and water; mix well. Drizzle over the warm turnovers and serve.
Notes: You can use cherry or your favorite fruit-flavored pie filling. TV air date: September 29, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr26.htm and formatted for Mastercook by K. Hudson Lipin.
Converted by MC_Buster.
How To make Cherry Turnovers's Videos
How To Make Turnovers With Puff Pastry ???? Easy 5 Ingredient Recipe!
How To Make Turnovers With Puff Pastry | Easy 5 Ingredient Recipe!
SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~
Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze make for a quick and easy homemade treat!
My Links:
email: cherianngilmore@gmail.com
Subscribe to my channel here:
Recommended Video: Easy Almond & Cream Cheese Braid
If you were entertained and/or learned something and would like to support me, please Like, Comment, Share & Subscribe. Additionally, you can use my personal Amazon link
to make your everyday Amazon purchases at no additional cost to you as well as shop for kitchen tools and accessories from my personal website:
This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO
HELP FEED THE HUNGRY - SUBSCRIBE & SHARE
Upon reaching 1000 subscribers, we will make a gift donation through Heifer International for Honeybees. A Heifer honeybee gift donation includes a bee package, hive, box & training in beekeeping techniques. Our Honeybee gift:
* Increases the global honeybee population to support the environment
* Boosts income through sales of honey, wax & pollen
* Stimulates growth of the family’s crops through pollination
To learn more about Heifer International, please visit:
Ingredients
1 Puff Pastry Dough
1 Cherry Pie filling, 21oz can
1 egg white, lightly beaten
For the Vanilla Glaze:
1 1/2 cups powdered sugar
2 tbsp milk
Instructions
Preheat oven to 375 degrees F.
Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough).
Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling.
Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown.
Let cool on a wire rack. Mix Powdered sugar with milk to make a glaze and drizzle on top turnovers. Enjoy!
#pamperedchef #cherithechef #easyrecipes
2 Ingredient Cherry Turnovers - The PERFECT Dessert!
2 Ingredient Cherry Turnovers You Family will ask for these cherry turnovers over and over again!
❤️ Recipe Here❤️
???? 25% off NOW! ????❤️ Quick and Easy Recipes! ❤️ Dining On A Dime Cookbook LivingOnADime.com
Find The Dough Roller here
Popular products Used In This Video And Other Videos (affiliate):
Double Dough Roller
Digital Laser Thermometer
Flat Multi-Purpose Scraper
Rectangle Silicone Muffin Molds
Apple Corer
Bowl Shaped Measuring Cups
Red Cookie Sheets
Batter Bowl
How to Make Cherry Turnovers
Ingredients:
1 pkg cream cheese (8oz)- softened
1 cup powdered sugar
1 egg- separated
2 tubes refrigerated crescent rolls (8oz each)
1 can cherry pie filling
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
Follow us on:
Youtube:
Facebook:
Instagram:
Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
The Easiest 3 Ingredient Turnovers
Hands down one of the easiest desserts we've ever made. To be honest, we were shocked at how great these came out! ????
The Easiest 3 Ingredient Turnovers
1 box Puff Pastry Dough
1 can Pie filling of your choice
Egg wash (1 large egg + 1 tsp water)
1. Preheat your oven to 400°F (205°C) and prep a baking sheet with parchment paper.
2. Roll out a sheet of thawed puff pastry dough and then cut it into 4 squares.
3. Next, scoop roughly 3 tablespoons of pie filling in the middle of each square.
4. Brush your egg wash onto 2 of the edges of the puff pastry (making an L shape) so that they can be folded over and sealed together, forming a triangle. Use a fork to press the edges together and puncture holes in the middles. Brush tops with egg wash.
5. Place prepared turnovers onto the parchment paper-lined baking sheet. Bake for 20-25 minutes, or until golden brown.