How To make Carrot Cake with Lemon Frosting
1 pound carrots
peeled and cut
:
into 1/2-inch pieces 1 cup corn oil
1 can (8-ounce) crushed unsweetened
pineapple -- drained 4 large eggs
1 tablespoon vanilla extract
3 cups unbleached all-purpose flour
2 1/2 cups sugar
1 tablespoon ground cinnamon
1 tablespoon baking soda
1 teaspoon salt
1 1/2 cups coarsely chopped walnuts*
***frosting *** 1 pound cream cheese at room temperature
1 1/4 cups unsalted butter :
at room temperature
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
5 cups powdered sugar -- sifted
***garnish*** fresh edible flowers (such as pink roses; optional)
* I used pecans.
Preheat oven to 350 degrees. Butter 3 (9-by-1-1/2-inch) round cake pans. Line bottoms with wax paper. Butter paper. Cook carrots in large pot of boiling salted water until tender, about 12 minutes. Drain. Puree in food processor, stopping occasionally to scrape down sides of bowl. Transfer to large bowl; cool.
Whisk oil, pineapple, eggs and vanilla into carrot puree. Mix flour, sugar, cinnamon, soda and salt in medium bowl. Stir into puree. Mix in nuts. Divide batter among prepared pans. Bake until tester inserted into centers comes out clean, about 35 minutes. Cool cakes in pans on racks.
Turn cakes out of pans; peel off wax paper. Place one layer on platter. Spread 3/4 cup frosting over it. Top with second cake; spread 3/4 cup frosting over it. Top with third cake. Spread remaining frosting over top and sides. May be prepared a day ahead. Cover with cake dome and refrigerate. Let stand 3 hours at room temperature before serving. Garnish cake with edible flowers, if desired.
Frosting
With electric mixer, beat cream cheese, butter, lemon juice and vanilla until light and fluffy. Gradually beat in sugar. Chill until firm but spreadable, about 1 hour.
"One of the best carrot cakes ever. . A distinguishing feature: The carrots are cooked first."
Entered by Lou Parris <lbparris@earthlink.net> on Jul 04, 1997
How To make Carrot Cake with Lemon Frosting's Videos
How To Bake The Best Carrot Cake You'll Ever Eat • Tasty
Ever wondered how to make the perfect carrot cake? Look no further.
Recipe:
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Vegan Carrot Cake with Zesty Lemon Frosting
Uppsala Klimatvecka 2021!
Recipe:
CAKE BASE
280 grams of sugar
200 grams of flour
3 grams of baking soda
3 grams of baking powder
9 grams of cinnamon
3 grams of cardamum
1 gram of nutmeg
1 pinch of salt
2.5 deciliters of plant-based milk
1.5 deciliters of rapeseed oil
185 grams of shredded carrot
LEMON FROSTING
150 grams of plant-based cream cheese
250 grams of margarine
100 grams of powdered sugar
2 table spoons of lemon juice
1 tea spoon of vanilla aroma
Zest of one lemon
UN REPORT ON PLANT-BASED DIETS AND CLIMATE CHANGE
Use code klimatveckan for a sweet treat with your next Los Vegos purchase*!
*Valid until 27/3/2021
Vegan Carrot Cake with Lemon Frosting
First time trying my hand at vegan baking - ended up with this delicious dessert. And as always, there is a slide showing forgotten ingredients because what is one of our videos without forgotten ingredients. ???? This cake is very dense but tasty and the lemon frosting brightens it up nicely.
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Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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Incredibly moist and easy carrot cake with Lemon Cheese Frosting.
This recipe is super easy and gives you a super moist carrot cake that's not too sweet. The cream cheese was a perfect frosting with the crushed walnuts completing the incredible experience! You'll be making this on every occasion or any other day!
Ingredients
1. 2 cups of all purpose flour
2. 2 tsps baking powder
3. 1 tsp bicarbonate soda
4. 1 or 2 tsp ginger powder
5. 2 tsp cinnamon powder
6. 1/2 tsp salt
7. 1/2 tsp nutmeg
8. 3-4 large carrots grated
9. 4 large eggs
10. 2 tsp vanilla extract
11. 1/2 cup cream cheese
12. 1/2 cup Melted butter or margarine
13. 1 tsp vanilla extract
14. 2 sticks of butter
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CARROT CAKE WITH LEMON CREAM CHEESE FROSTING | Carrot Cake with Pineapple and Coconut
This carrot cake with pineapple and coconut is incredibly moist, lightly spiced, and very easy to prepare! Topped with a homemade cream cheese frosting. A great cake for Easter weekend or year round celebrations!
FULL RECIPE:
Sponsored by Bob's Red Mill Natural Foods.