Incredibly Moist and Simple Carrot Cake/ 2 Recipes for Cream Cheese Frosting
How To Make Incredibly Moist and Easy Carrot Cake
This is my favorite recipe for carrot cake! It is completely homemade, simple to prepare, adaptable, and utterly delicious.You can make this cake quickly without lots of fancy equipment.
Carrot Cake Ingredients:
Unsalted Butter 120g
Grated Carrot 200g
Soft Brown Sugar 180g
Eggs 4
Vegetable Oil 100ml
Plain Flour 300g
Salt 1tsp
Bicarbonate of soda 1tsp
Baking Powder 1tsp
Vanilla 1tsp
Cinnamon 1tbsp
Nutmeg 1/2tsp
Bake at 160C for 25 to 30 mins.
Italian Meringue Buttercream Cream Cheese Frosting: -
145g sugar (3/4cup)
40g water (3 tbsp)
140g Egg White (3/4cup)
400 g butter (approx 2 cups/3.5 sticks)
100g Cream Cheese
Full Instruction -
OR
Whipping Cream Cheese Frosting:
Cream Cheese 150g
Whipping Cream 150g
Condensed Milk 2tbsp
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How To Make Carrot Cake- with Cream Cheese Frosting
My lovely wife is, without a doubt, the baker in the household. However, my obsession with the kitchen won't allow me to leave her alone in there lol. This is her Carrot Cake Recipe, with a few adjustments made by yours truly. It's super moist, delicious, and a lot easier than it looks! Enjoy! (Full Recipe and Ingredients list below)
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Ingredients:
2 1/2 cups All Purpose Flour
1 cup granulated sugar
1 cup brown sugar
1.5 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsps cinnamon
1/2 tsp nutmeg
1 cup vegetable oil
1 stick melted unsalted butter
4 eggs (room temp)
1 tbsp vanilla extract
3 cups grated carrots (do not use the already shredded kind)
1/2 cup raisins (optional)
1 orange (zest)
Cream Cheese Frosting:
1 stick melted butter
8oz cream cheese (room temp)
1 tsp vanilla extract
1/4 tsp salt
4 cups powdered sugar
1 shot of bourbon
1 tbsp orange zest
Instruction
Preheat oven to 350F (175C) and prepare two 8 inch cake pans by buttering and adding flour, and then lining the bottoms with parchment paper.
In a large bowl, whisk together the flour, white and brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add your veggie oil and melted butter and stir well (the batter is going to be super stiff, I recommend using a hand mixer)
Add eggs, one at a time, mixing after each egg.
Add in vanilla extract.
Mix in carrots a little at a time, until ingredients are well-combined.
Next, evenly divide carrot cake batter into prepared baking pans and bake on 350F (175C) for 40 minutes (toothpick inserted in center should come out mostly clean with only few moist crumbs) (also the internal temp should be 205-210 with a food thermometer)
Allow carrot cake to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely.
Allow cake to cool completely before covering with cream cheese frosting.
Cream Cheese Frosting
Combine butter and cream cheese in a large bowl and use an electric mixer to beat until creamy, well-combined.
Add vanilla extract and sprinkle salt into the bowl and stir well to combine.
With mixer on low, gradually add powdered sugar until ingredients are completely combined (be sure to scrape the sides and bottom of the bowl with a spatula)
Next, add in 1 shot of bourbon or whisky and blend together. Followed by the orange zest. Taste as you go and adjust as you see fit.
Once your cake has cooled completely, cover with frosting.
The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits
This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!
FULL PRINTABLE RECIPE:
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Carrot Cake with Cream Cheese Icing || Gretchen's Bakery
CLICK HERE FOR THE CARROT CAKE RECIPE
CLICK HERE FOR 7 PANS
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Carrot Cake with Cream Cheese Frosting/JulianaStation
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1. 2 cups flour
2. ½ cup brown sugar
3. ¼ cup white sugar
4. 2 tsp baking powder
5. ½ tsp baking soda
6. ½ tsp salt
7. 1 tsp cinnamon powder
8. 2 cups finely grated carrots
9. 4 eggs
10. Chopped nuts if desired
For Frosting
180g cream cheese at room temp
80g unsalted butter at room temp
1.5 cups icing sugar
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