CARROT CAKE WITH CREAM CHEESE FROSTING
CARROT CAKE WITH CREAM CHEESE FROSTING
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon cinnamon powder
½ teaspoon fine salt
½ cup coarsely chopped walnuts (or any nuts of your choice)
1 cup corn oil (or any type of vegetable oil)
1 cup brown sugar OR muscovado OR coconut sugar
3 whole eggs
2 cups grated carrots
½ cup crushed pineapples
1/3 cup non-fat milk
Cream cheese frosting:
1 cup cream cheese, at room temperature
1/3 cup salted butter, at room temperature
¼ cup powdered sugar
Notes:
- Bake the cake in a preheated 350F (160-170C) oven, baking time varies depending on the size of pan that you use.
- We used a 10-inch Bundt pan. Baking time: 55-60 minutes, OR until the top exterior of the cake is almost dry when touched.
Music:
Easy Lemon by Kevin MacLeod
Link:
License:
The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits
This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!
FULL PRINTABLE RECIPE:
Last video for Tarte Tatin:
SUBSCRIBE TO HOT CHOCOLATE HITS:
MUSIC- audionetwork.com
************
LETS BE FRIENDS:
Instagram:
Facebook:
Google+:
Website:
Pinterest:
*********
I love reading your messages so please leave me a comment and I will do my absolute best to get back to you!
********
Hi! Welcome to Hot Chocolate Hits. On this channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
********
Carrot Cake with Cream Cheese Frosting/JulianaStation
#Carrot CakeAlaJuliana#JulianaBakes#KidsBakingSeries#
1. 2 cups flour
2. ½ cup brown sugar
3. ¼ cup white sugar
4. 2 tsp baking powder
5. ½ tsp baking soda
6. ½ tsp salt
7. 1 tsp cinnamon powder
8. 2 cups finely grated carrots
9. 4 eggs
10. Chopped nuts if desired
For Frosting
180g cream cheese at room temp
80g unsalted butter at room temp
1.5 cups icing sugar
Happy Cooking! Please Subscribe here
Julianastation gaming
Carrot Cake | Carrot Cake with Cream Cheese Frosting | Carrot Cake Recipe | Soft and Moist Cake
The best super moist and easiest carrot cake recipe with lovely cream cheese icing. This cake is simple to make and tastes incredibly delicious.
Thanks for watching the video, please subscribe my channel so you don't miss any upcoming videos and support our channel. THANK YOU :)
???? Subscribe here :
Complete written recipe with useful details, ingredients substitutions and helpful tips on Tasty Cluster website.
Carrot Cake Written Recipe:
Cream Cheese Frosting Written Recipe:
???? Connect with us on social media:
- Facebook:
- Instagram:
- Pinterest:
- Twitter:
- Website:
- Music: Dreams Royalty Free Music from Bensound
You may also be interested in:
New York Cheese Cake :
No-Bake, Eggless Chocolate Tart Recipe :
Lamingtons (Sponge cake coated in chocolate icing and coconut) :
Cinnamon Rolls :
#TastyCluster #CarrotCake #Cake #CarrotCakeRecipe #EasyCakeRecipe #HowToMakeACake #Carrot #softcakerecipe #HomemadeCarrotCake #GajarKaCake #CreamCheeseFrosting #CreamCheeseIcing #carrotcakereceta
Moist Carrot Cake Cupcakes with Cream Cheese frosting
These carrot cake cupcakes have a soft and moist crumb studded with pecans, raisins, and plenty of tender carrots, with the perfect balance of spices. You won’t want another carrot cape cupcake after these.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CARROT CAKE CUPCAKE INGREDIENTS:
►1 1/3 cups all-purpose flour
►1 cup granulated sugar
►1 1/2 teaspoons baking soda
►1 teaspoon baking powder
►1 teaspoon ground cinnamon
►1/2 teaspoon ground nutmeg
►1/2 teaspoon ground allspice
►1/4 teaspoon ground cloves
►1/2 teaspoon fine sea salt
►2/3 cup vegetable oil or extra light olive oil
►3 large eggs, room temperature
►1/2 cup applesauce
►1 1/2 cups finely grated and peeled carrots (from 2 medium carrots)
►1 cup walnuts, finely chopped
►1/2 cup golden raisins, or regular raisins
Cream Cheese Frosting Recipe:
PRINT-FRIENDLY:
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Food coloring kit:
►Magnetic measuring spoons:
►Stainless steel dishes:
►Large whisk:
►Boxed Grater:
►Oven Mitt:
►Wilton Star 32 tip:
►Wilton 1M tip:
►Wilton 2A tip:
►Decorating Piping Bag:
►12 cup Muffin Pan:
►Cooling Rack:
►Oven Thermometer:
►Disposable pastry bags:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 Preparing carrot cake batter
1:46 How to grade carrots
2:30 Adding carrots, pecans & raisins
3:02 Prepping muffin tins & dividing batter
3:33 How to bake carrot cupcakes
4:33 How to frost carrot cupcakes
7:43 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cupcakes #dessert
How to Make the BEST(!!) Carrot Cake | Moist Carrot Cake with Cream Cheese Frosting | RECIPE
This is the MOST DELICIOUS CARROT CAKE YOU'LL EVER EAT! I love this recipe so much! If you can't eat nuts, simply omit them! The cream cheese frosting is so light and creamy - a perfect pair with the cake. FULL RECIPE BELOW!
Easy Carrot Cake Recipe
Ingredients
Cake Batter:
2 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
¾ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
1 ½ cups unsalted butter, room temperature
1 cup brown sugar
3 large eggs
½ cup granulated sugar
2 tsp vanilla extract
½ cup water
1 lb carrots, peeled and grated
1 cup pecans, finely chopped (optional if you have a nut allergy)
Cream Cheese Frosting:
250g cream cheese, room temperature
1 ½ cups unsalted butter, room temperature
3 cups confectioner’s sugar
1 tsp vanilla extract
orange and green food coloring
Directions
Bake the cake:
1. In a medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, salt, ginger and nutmeg.
2. In a large bowl, beat the butter, brown sugar and granulated sugar with an electric mixer until pale and fluffy. Add the eggs one at a time, beating with each addition. Add the vanilla extract, water and carrots and beat until combined. Add the flour and pecans and mix together on low speed, until fully combined.
3. Divide the batter between 4 greased and floured 6” round cake pans or 3 greased and floured 9” round cake pans. Bake at 350F for 40-50 minutes, or until a skewer inserted into the centers comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack and cool completely.
Make the frosting:
1. Beat the butter and cream cheese with an electric mixer until fluffy. Add the vanilla extract and combine.
2. Add the confectioner’s sugar and beat until light and fluffy.
3. Dye ¼ cup of the frosting orange and another ¼ cup green. Place the orange frosting into a piping bag fitted with a medium-sized round piping tip. Place the green frosting into a piping bag fitted with a small round piping tip.
Assembly:
1. Slice the tops and bottoms off all cakes to smooth the surface. Stack the cakes on your work surface and spread some frosting between each layer. Coat the cake in a thin layer of frosting, then transfer to the fridge to chill for 30 minutes.
2. Coat the cake in a thick, generous layer of frosting. Smooth the top and sides. Pipe carrots using the orange frosting, by starting at the widest end of the carrot and pulling the piping bag towards you, making a point. Pipe little lines with the green frosting to create the carrot tops. Enjoy!
PRODUCTS MENTIONED:
6-inch cake pans:
9-inch cake pans:
Hand mixer:
Piping bags:
Food coloring:
Facebook: facebook.com/pankobunnycooking
Twitter:
Instagram:
Pinterest:
Blog:
Subscribe to my Channel!
New videos every Tuesday, Thursday and Sunday! Make sure you tune in!
As always, thank you!!
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Tuesday/Thursday’s video: a cake from nature!
Music courtesy of Audio Network.
Song: Salad Days
This is not a sponsored video.