Soft & Moist Carrot Cake Recipe with Cream Cheese Frosting by Tiffin Box | Homemade Gajar ka cake
Hello lovelies,
Today's recipe is best homemade carrot cake. You will just love this incredibly moist crumb, outstanding flavor and velvety cream cheese frosting. This is truly the best carrot cake I've ever seen. Hope u will also like this recipe..
Ingredients :
All purpose flour - 1 cup
Baking Powder - 1.5 tsp
Sugar - 1/2 cup
Butter - 100 g
Egg - 3 medium
Vanilla essence - 1 tsp
For frosting :
Cream cheese - 1 cup
Soft butter - 1/2 cup
Condensed milk - 3 tblsp
Vanilla essence - 1 tsp
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Carrot Cake with Cream Cheese Frosting
I am sharing with you my special carrot cake recipe. You can serve this with or without the frosting. It is good and moist as it is. This is another easy recipe where you just dump all the ingredients in the mixing bowl and mix. No special baking technique required. The cake is very moist but not sweet. The pineapple goes very well with the flavor of the carrots. You can also bake them in loaf pans or make them into cupcakes.
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Incredibly Moist Carrot Cake - With creamy cream cheese frosting!
This is our favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
→ Carrot Cake Recipe:
This easy carrot cake is quick to make, and utterly delicious. It wasn’t until recently that we realized how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love.
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Carrot Cake | Cream Cheese Frosting | Easy Homemade Cake | Layer Cake | Cake Recipes | Desserts
Carrot Cake | Cream Cheese Frosting | Homemade Cream Cheese | Layer Cake | Cake Recipe | Desserts
Carrot cake shown in this video is a mild and subtle flavoured two layered cake. We have made it more interesting by adding Cream cheese frosting which is way too delicious and topped it off with chopped walnuts to make every slice of this cake heavenly. So do try out this wonderful carrot cake and enjoy with your loved ones!
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Cream Cheese Frosting RECIPE link -
Prep Time: 20 mins
Cook Time: 45 mins
Servings: 8-10
Ingredients
Grated Carrot - 2 1/2 Cups
Maida/all-purpose Flour - 2 Cups
Baking Soda - 2 Tsp
Salt - 1/2 Tsp
Cinnamon Powder - 1 Tsp
Egg - 4 Nos
Oil - 1 1/2 Cups
Vanilla Essence - 1 Tsp
Sugar - 1 Cup
Brown Sugar - 1 Cup
Cream Cheese Frosting
Method:
1. Add maida/all purpose flour, baking soda, salt and cinnamon powder to a sieve and strain them in a bowl.
2. Crack open eggs in a bowl and whisk them well.
3. To this, add oil and whisk again.
4. Add vanilla essence, white granulated sugar and brown sugar.
5. Combine everything well to make sure there are no lumps.
6. Grate the carrots and add them to the prepared batter. Mix well.
7. To the wet ingredients, add the dry flour mixture gradually and mix. Keep it aside.
8. Grease two cake tins with butter and line them with butter paper.
9. Divide the cake batter between both the tins and gently tap them to settle the batter evenly and release the air bubbles.
10. Pre-heat the oven at 180 degree centigrade for 15 mins.
11. Place the cake tins inside the oven and bake the cakes for 45 mins at 180 degree centigrade.
12. Remove the cake tins from the oven and let them cool down.
13. Remove butter papers from the cakes and apply cream cheese frosting on one of the cakes. (cream cheese frosting link given above)
14. Now place another cake on the frosting and apply it again on the top with a thick layer.
15. Spread it out evenly and garnish with chopped walnuts or any other ingredients as desired.
16. Mildly flavoured, yummy carrot cake is ready to be served.
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Non-runny, pipeable, and quick cream cheese frosting
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Classic Cream Cheese Frosting (smooth and fluffy!)
Classic Cream Cheese Frosting
What's better than cream cheese frosting? Correct, nothing is better. This is an easy, classic recipe that's great for any cake or cupcakes. Most recently, I made a delicious carrot cake with it. It makes enough for one 2-layer cake or about 12 cupcakes. Try it out and let me know what you think!
Ingredients:
- 8 oz. cream cheese, at room temperature
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream
- 1 tsp vanilla (optional, added with cream)
Sarah Taste & Traveler
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