How To make Mom's Yellow Cake with Butterscotch Frosting
CAKE:
1 1/2 c Butter (3 sticks), divided
6 lg Eggs, separated
1 1/2 ts Baking soda
1 1/2 c Buttermilk
1 t Vanilla extract (or more)
1/2 ts Salt
1 c Sugar, granulated
2 1/2 c Confectioner's sugar (4x)
2 1/2 c Flour
Shortening (to prepare FROSTING:
1 c Light brown sugar, packed
1/2 c Butter
1/2 c Cream (or canned milk)
Confectioner's sugar, -as needed
Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl; add confectioner's sugar and beat until thoroughly mixed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. Divide batter between pans and bake at 350 degrees F. about 30-35 minutes, until done. TOPPING: Put 1 stick butter in pot; add sugar and cream. Bring to rolling boil over medium heat for a few minutes and cool. Add confectioner's sugar until you have the right consistency. When cakes are done and cooled, put together with cooled topping.
How To make Mom's Yellow Cake with Butterscotch Frosting's Videos
After 20 years of baking, I never thought an eggless VANILLA CAKE could be this good
EGGLESS VANILLA CAKE RECIPE:
WHIPPED CREAM FROSTING RECIPE:
SHOP:
I don’t think I’ve ever been as frustrated when recipe testing as I was when it came to trialing out an eggless vanilla cake! ????
Well, I can laugh about it now, because after some drastic changes to the methods I was using, I finally came up with the perfect eggless vanilla cake! It is soft, moist, flavourful and you wouldn’t have a clue that it didn’t have any eggs!
INGREDIENTS:
- 2½ cups (330 g) flour - regular, all purpose
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- 1½ cups (300 g) white granulated sugar
- 1½ tbsp vanilla essence/extract
- ½ tsp baking soda
- ½ cup (113 g) unsalted butter
- ¼ cup (50 g) unflavoured vegetable oil - I use canola
- 1 cup (240 g) milk
Bake at 160 °C (320°F) with the fan on for 28 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C (347°F).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Eggless Butterscotch cake with caramel sauce at home | Butterscotch frosting | Foodishous
Best butterscotch cake with caramel sauce at home
How to make perfect Caramel Sauce at home
Perfect butterscotch sponge cake recipe without eggs
Ingredients
For the sponge
1&1/2 cup all purpose flour
1 cup sugar powder
1 cup milk
1&1/2 tbsp lemon juice
1/2 cup oil
2 tbsp milk powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp butter scotch essence
For Caramel Sauce
1/2 cup sugar
1/2 cup fresh cream
1/4 cup salted butter
few drops butterscotch essence
For praline
3/4 cup sugar
1/2 cup chopped almonds
1 tbsp butter
(can use readymade buttersoctch)
For whipped cream
2 cup chilled whip cream
2 tsp caramel sauce
few drops yellow food colour (optional)
#BirthdayCake #ButterScotchCake #CaramelSauce #EgglessCake #easycakerecipe #birthdaycake #softandmoistcake
Tips:
* When you’re combining wet and dry ingredients in the cake, make sure you do-not over-mix. Mix only until everything is well combined. If you over-mix, you will end up knocking out all the air, resulting in a dense cake.
* Pat the cake pan on the counter a few times before transferring to the oven to eliminate the air bubbles. Doing so ensures even baking.
* Avoid opening the oven door during baking. The more you open the door to look, the more heat escapes, altering the temperature of the oven and leading to uneven baking. You should make an extra effort not to open the oven door in the first 20 minutes of baking to give the batter a chance to properly set.
*Chill cakes for easier frosting: Never frost a warm cake! The cake will melt the icing. Now, you can frost room temperature cakes, but chilled cakes are easier to frost. Cold cakes are firmer and hold their shape, meaning they won’t budge or break as you go to work.
* Give layer cakes a crumb coat: No one likes crumby frosting. To prevent crumbs from infiltrating your frosting layer, give the cake a crumb coat. To do this, give the cake a very, very thin coating of frosting using an offset spatula, then pop it in the fridge to set for about a half-hour. This will help trap any crumbs.
Once you remove it from the fridge, frost as normal.
Link of my previous videos: Crispy aloo tikki recipe at home
Eggless banana pancake recipe
Eggless Chocolate Chip Cake
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Butterscotch Cake Recipe | Homemade Butterscotch Praline & Sauce Recipe | Mum's bakery
Butterscotch Cake Recipe | Homemade Butterscotch Praline & Sauce Recipe | Mum's bakery
enjoy this delicious yummy soft butterscotch cake at home ????
Hello friends
Today I am sharing very easy recipe of eggless butterscotch cake.The cake comes out so delicious soft and moist better than the bakeries.It is perfect for any occasion.Do try it you will love it
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Ingredients;
butterscotch sauce.
sugar- (1/2 cup)
fresh cream- (1/2 cup)
butter- (2 tsp)
butterscotch essence-(1/4 tsp)
butterscotch praline.
sugar -(1/2 cup)
chopped cashews-(1/2 cup)
butterscotch essence (1/4 tsp)
whipping cream. whipping cream- (1&1/2 cup)
butterscotch essence (1/4 tsp)
yellow food color
sugar syrup.
water-(1/2 cup)
sugar powder (1 tsp)
#howtomake #recipe #cakesponge
#butterscotchcake #butterscotchpraline #butterscotchsauce #egglesscake #recipe #decorationideas #whippedcream #tipsandtricks
#newtrick
#praline
#caramelsauce
butterscotch cake.
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praline cake.
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