Italian Apple Cake [Torta di Mele] - Simple, Easy & Amazingly Delicious, Typical Italian Breakfast
Torta di Mele, or apple cake, is a beloved Italian dessert that is adored by people of all ages. This cake holds a special place in my heart as it reminds me of all the wonderful memories I've shared with Nonna, who taught me this recipe.
This cake is a delightful mix of crispy outer layers and a soft, moist interior, featuring the natural sweetness of apples and a zesty hint of lemon.
This apple cake is perfect for any occasion - whether you're looking for a breakfast treat with your coffee, or a dessert to enjoy. I hope this recipe brings you as much joy and comfort as it has brought me over the years!
*********************************
[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting
*********************************
[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls
Proctor Silex Hand Mixer
Silicone Spatula Set
8 Round Baking Pan
Digital Kitchen Scale LCD Display
*********************************
If you liked this video, please subscribe & share it with your friends♡
Subscribe to my channel:
Instagram:
More recipes like this:
APPLE CAKE | APPLE CAKE RECIPE | APPLE CAKE RECIPE EASY | APPLE CAKE RECIPE HEALTHY | APPLE CAKE RECIPE EASY HEALTHY | THE BEST APPLE CAKE RECIPE EVER | ITALIAN APPLE CAKE RECIPE EASY | ITALIAN APPLE CAKE TORTA DI MELE | ITALIAN APPLE TART RECIPE | ITALIAN APPLE PIE RECIPE | NONNAS ITALIAN APPLE CAKE RECIPE | NONNA'S ITALIAN APPLE CAKE RECIPE | RUSTIC ITALIAN APPLE CAKE | CLASSIC ITALIAN APPLE CAKE RECIPE | TRADITIONAL ITALIAN APPLE CAKE
#applecakerecipe #applerecipes #moreapplesthandough #italiandessert #easyrecipe
Lemon Coconut Almond Cake (SUPER EASY)
Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Coconut and lemon is a lovely flavour combination with the subtle flavour of almond meal. Lovely springy, moist crumb. Bonus: Just about the fastest, easiest cake recipe I know!
PRINT RECIPE:
Apple Pecan Bundt Cake | Recipes | Central Market
Fall for something sweet. Granny Smith apples and pecans are the perfect companion to this sweet bundt cake. Let it be a part of your Thanksgiving spread, then save a little for breakfast the next day.
Homemade Apple Bundt Cake - Perfect for Fall!
This Apple Bundt Cake is the perfect dessert to make when you don't feel like messing around with anything complicated! It is made up of chunks of tender apples, chopped walnuts, cinnamon, and applesauce. And while it's still warm, drizzle this decadent brown sugar glaze over the top!
Full Printable Recipe ►
Ingredients ►
• 3 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 tsp Salt
• 1/2 tsp Ground Nutmeg
• 2 cups Granulated Sugar
• 1/2 cup Vegetable Oil
• 2/3 cup Unsweetened Applesauce
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 Large Granny Smith Apples
• 1 cup Chopped Walnuts
Kitchen Tools Used ►
• GIR Whisk:
• GIR Spatulas:
• Nordic Ware Bavaria Bundt Pan:
• Glass Mixing Bowls:
• Hedley & Bennet Saffron Dream First Essential Apron: use code BUTTER to receive 15% off your order.
Subscribe to My Channel ►
Follow Me On ►
Facebook:
Instagram:
Pinterest:
Website:
Disclaimer ► This description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
#beyondthebutter #applebundtcake #bundtcake #nordicware #apples #grannysmithapples #fallrecipes #appledesserts #applerecipes #brownsugarglaze #bundtcaketips
Apple And Walnut Bundt Cake With Skyr Honey Icing | delicious. Magazine
Apple, walnuts and Skyr honey yogurt are used to make this light and moreish bundt cake.
See the full recipe here:
Serves 12-16
Ingredients:
For the apple bundt cake
225g Skyr honey
1/2 tsp bicarbonate of soda
180g butter at room temperature, plus extra for greasing
200g golden caster sugar
1 tsp vanilla extract
3 medium free-range eggs
200g eating apples
375g plain flour
1 1/2 tsp baking powder
1 tbsp cinnamon
50g chopped walnuts
For the lemon and Skyr honey icing...
150g Skyr honey
4 tbsp icing sugar, sifted
Grated zest and juice 1/2 lemon
20g dried apples, roughly chopped
20g shelled walnuts, roughly chopped
Method:
1. Heat the oven to 160C/140C fan/gas 3. Mix the Skyr honey with the bicarbonate of soda, set aside.
2. Cream the butter and sugar together until light and fluffy, mix in the vanilla, then crack in the eggs one by one, mixing in each one before adding the next. Add the Skyr honey mixture and mix again until smooth.
3. Peel, core and chop the apples into 1.5cm dice, then toss in a large bowl with a little of the flour. Sift the rest of the flour along with the baking powder and cinnamon into the cake mixture, then stir carefully to combine. Fold through the flour-dusted apples and the walnuts.
4. Spoon the mixture into the prepared bundt tin, then bake for 45-50 minutes – it’s ready when it’s brown and risen and a skewer pushed into the centre comes out clean. When cooked leave the cake to cool for 10 minutes before turning out on to a wire rack to cool completely.
5. To make the icing, combine the Skyr honey, icing sugar and lemon juice until smooth. Spoon the icing over the cooled cake, top with the dried apple, chopped walnuts and lemon zest.
Apple and walnut cake with treacle icing
ОписаApple & walnut cake with treacle icing
Prep:20 mins
Cook:45 mins
Easy
Serves 10
Ingredients
300g plain flour
1 tsp ground cinnamon
½ tsp bicarbonate of soda
140g dark brown soft sugar
50g golden caster sugar
250ml rapeseed or sunflower oil
4 eggs
3 unpeeled apples, coarsely grated
100g walnuts, roughly chopped
For the icing
100g butter, softened
50g dark soft brown sugar
1 tbsp black treacle
200g tub full fat soft cheese
Method
1.Heat oven to 150C/130C fan/gas 2. Line two 20cm cake tins. Put the flour, cinnamon and bicarbonate of soda in a big bowl, then stir in the sugars, making sure there are no lumps of sugar. Add the oil, eggs and apples, and beat everything together. Fold in the walnuts then divide the mixture between the tins and bake for 45 mins or until a skewer comes out clean. Allow to cool for a few mins in the tin then remove and cool completely on a wire rack.
2.For the icing, beat all the ingredients together then chill until the mixture is thick but spreadable. Spread half the icing on top of one cake, sandwich with the other and spread the remaining icing on top
Apple and walnut cake with treacle icing