How To make Mimosa Cake with Lemon Butter Cream Frosting
1 1/4 c Sifted cake flour
1 1/2 c Sugar
10 Egg whites
1 1/2 ts Cream of tartar
1/4 ts Salt
4 Egg yolks
1 ts Grated lemon rind
1 ts Vanilla
1. Preheat oven to 375.
2. Sift flour and 1/2 cup of the sugar onto wax paper; set aside.
3. Beat egg whites, cream of tartar and salt in a large bowl with electric
mixer at high speed until foamy. Beat in remaining 1 cup sugar, 1 tablespoon at a time, until meringue forms soft peaks. 4. Fold flour mixture into meringue, one-third at a time, until completely
blended. 5. Beat egg yolks in a small bowl with electric mixer at high speed until
thick and lemon colored. Beat in lemon rind and vanilla. 6. Fold half of the meringue batter into the beaten egg yolks until no
streaks of white remain. 7. Spoon batters by tablespoonfuls, alternating colors, into an ungreased
10-inch tube pan. (Do no stir batters in pan.) 8. Bake in preheated oven
for 35 minutes, or until top springs back when lightly pressed with fingertip. 9. Invert pan, placing tube over quart-size soft-drink bottle; let cake
cool completely. Loosen cake around the edge and the tube with a spatula. Cover pan with serving plate; turn upside down; shake gently; remove pan. 10. Frost with lemon flavored butter cream frosting.
This recipe originally had directions for lemon frosting, but they have apparently been misplaced. -----
How To make Mimosa Cake with Lemon Butter Cream Frosting's Videos
Mimosa Cupcakes with Champagne Frosting | SavoryOnline
These cupcakes will be your go-to for every New Year's Eve Party. You can enjoy them with your glass of mimosa for brunch and when popping champagne for dessert.
Get the full recipe at
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Torta piu amata in Italia ???? La farai ogni settimana ????????????
Ingredienti :
crema :
500 ml. latte
2 uova
4 cucchiai amido di mais
6 cucchiai zucchero
80 gr. mascarpone o philadelphia
1 limone ????
1 uovo
120 gr. zucchero
scorza di limone ????
320 gr. farina 00
6 gr. lievito in polvere
140 gr. burro
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Festive and Simple Lemon Cake, and Oh Yeah, It’s Plant Based!
Come Along with me as I try out this recipe for this simple plant based lemon cake with buttercream frosting.
I ended up having to add about half a cup of flour because the batter was too runny and I also used an 8 inch cake pan because there was not enough battery to use a 9 inch or it would’ve been too thin and I have the frosting recipe and still had more than enough to frost the cake very thickly
Cake recipe found here:
Frosting recipe found here:
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Earrings
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How to prepare MOIST LEMON CAKE - Traditional Italian Recipe
Lemon cake is a soft dessert, simple both in its taste and preparation, making it ideal for snacks and breakfast for young and old. After a slice, you'll feel energized and ready for the day!
Follow our step-by-step recipe to prepare the moistest and tastiest lemon cake ever.
00:00 - WHAT'S COOKING?
00:41 - INGREDIENTS
00:56 - PREPARATION
04:33 - COOKING
05:16 - PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
Corn starch (corn flour)
00 Flour
Butter
Sugar
Eggs
Powdered yeast for sweets
Lemon juice
Lemon peel 2
Powdered sugar to taste
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Mimosa Cake
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Mimosa Cake for International Women's Day! Yellow Cake with Vanilla Custard.
Mimosacake recipe was originated in Italy and it celebrates International Women's Day on March 8th!
This cake has yellow cake layers sandwiched together with sweet cream and vanilla custard. Small cake pieces on top of the cake represent Mimosa flowers.
Mimosa Cake recipe
Fot two 8½(22cm) round sponge cakes:
4 whole eggs
8 egg yolks
1 cup(220g) sugar
1½cup(200g) flour
1/3 cup(40g)corn starch
Method:
In a bowl of a standup mixer add 4 whole eggs and 1cup(200g) of sugar. Aerate for 7 minutes until becomes pale yellow and doubles in size. Gradually add 8 egg yolks. Aerate for 5 more minutes until fluffy.
Mix together flour and corn starch and place into flour sifter.
You need to fold it into egg mixture carefully with silicone spatula, constantly turning spatula in a circular motion. This will incorporate more air into your batter.
Divide batter into two 8½ inch spring forms, lined with parchment paper.
Bake at the same time at 345°F(175°C) for 30-35 minutes.
Remove from the oven. Remove from the spring forms and peel off parchment paper. Let cool completely.
Let's make Vanilla custard!
Vanilla Custard
1¼(300ml)whole milk
1¼(300ml)heavy cream
½ cup(55g) flour
1 cup(200g)sugar
1tsp vanilla paste
8 egg yolks
Method:
In a smaller sauce pan add milk, heavy cream and vanilla paste.
In a medium sauce pan add and mix together egg yolk,flour and sugar.
Heat up milks to just before boiling point. Do not boil!
Gradually add milks to vanilla custard base, mix well to prevent clumps.
Bring to a boil(constantly mixing) and as your custard thickens, remove from the heat.
Pour custard in shallow baking dish! Cover with plastic wrap so it touches the custard.
Put in a freezer for 20 minutes. It has to be cooled completely.
Let's make soaking syrup for our cake!
Soaking Syrup
¼(50g) sugar
½ cup(100ml)water
3½ tbsp(50ml) orange liqueur
Method:
In a small sauce pan add water,sugar and orange liqueur.
Bring to a boil. Cool to room temperature.
Your soaking syrup is done!
Let's make Sweet cream topping!
Whipped Cream Topping
1 cup(200ml) heavy cream
2½ tbsp of powdered sugar
Method:
In a small mixing bowl add heavy cream.
Whip until thicken. add powdered sugar and whip till stiff peaks.
Your Sweet cream topping is done!
Cut golden crust from your cakes all the way around!
Now you see yellow cake! Yey!
Divide each cake in half.
We are going to use 3 layers for the cake and 1 to cut the mimosa flowers.
To assemble cake:
Use adjustable cake ring:
Put one layer inside the ring.
Brush on 1/3 of soaking syrup.
Add 1/3 of sweet cream topping and spread around.
Add vanilla custard(about ½ inch layer)
Repeat the process.
Cover cake and let soak for 30 minutes.
You do not need to refrigerate it!
Out of forth cake layer make mimosa flowers.
Cut it into ¼ inch wide strips and each strip into ¼ inch cubes.
Let air dry until your cake soaking.
Remove wrap from the cake and cover with mimosaflowers!
Your beautiful Mimosa cake is done!
Enjoy!
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