How To make Self Frosting Date Cake

Yammy Date cake | How to make Soft Dates Cake (Cake + Recipe )

Having the Perfect combination of moistness, softness and mild sweetness, this Date cake is baked with mild sweet taste acquired from dates makes it perfect teatime snack.

How to make Dates cake !

These Dates cake has been by far the best cake that I have ever eaten. It tastes so good even though it was not loaded with any frosting. This will be your go-to Dates cake recipe from now on!

Dates Cake Ingredients:
- Cinnamon Powder
- Baking Powder
- Baking Soda
- Sugar
- Butter
- Eggs
- Dates (without seeds)
- Self raising flour
- Vanilla



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How To Make a Dates Cake | Date Cake Recipe | Sticky toffee pudding | popular English dessert

How To Make a Dates Cake | Date Cake Recipe | Sticky toffee pudding | popular English dessert


Sticky toffee pudding a very moist and delicious cake also known as sticky date pudding and it's a very popular traditional English dessert. A perfect make-ahead dessert as it stays moist for few days in the fridge. Warm it up before serving.

Ingredients:

280g Dates
1 tsp Baking soda
1 cup Boiled water
80g Butter
40g Brown sugar
2 Eggs
1 1/2 tsp Baking powder
185g Flour

Butterscotch sauce:
60g Butter
150g Brown sugar
375ml thick cream
1/2 tsp Vanilla extract


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Dates Cake in Tamil | பேரிச்சம்பழம் கேக் செய்முறை | The Cake Studios

How to make Dates cake in Tamil!

These Dates cake has been by far the best cake that I have ever eaten. It tastes so good even though it was not loaded with any frosting. This will be your go-to Dates cake recipe from now on!

Dates Cake Ingredients:
- 1 tsp Cinnamon Powder
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 150g Caster Sugar
- 50g Roasted Semolina
- 100g Butter
- 3 Eggs
- 350g Dates (without seeds)
- 175g Self raising flour
- 2 tsp Vanilla

This amazing clip is edited by KANATH VFX




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Moist & Soft Carrot Cake Recipe | Easy Carrot Cake Recipe

Carrot Cake

Ingredients:
2 cups (250 grams) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
1 ¼ cups (295 ml) canola or other vegetable oil
1 cup (200 grams) granulated sugar
1 cup (200 grams) lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs
3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)
1/2 cup (50 grams) coarsely chopped walnuts

Bake at 350 degrees Fahrenheit (176C) for 45-60 minutes.

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No Sugar, No Maida Soft & Moist Carrot Dates Cake Recipe | Dates Cake Recipe | Simple Carrot Cake

#HealthyKadai #sugarfreecake #egglesschocolatecake
Welcome to Healthy Kadai..Today's Recipe is healthy Carrot Dates cake which is super soft, delicious & moist cake recipe without using sugar, maida, eggs beater, without oven, without butter, without colour and without essence. Special cake for all celebrations like birthday, new year, christmas eve and even Valentine's day.

Do watch this recipe too:
Sugar Free Oil Free Eggless Chocolate Cake -

Ingredients:
Dates - 2 cups (350 gm)
Hot Milk - 1 cup
Oil- 3/4 cup
Curd - 1/4 cup
Whole Wheat Flour - 2 cups (300 gms)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - 1/4 tsp
Milk - 1/2 cup
Chopped/ grated Carrot - 1/2 cup
Chopped Dates and walnuts - a few

Method:
1. Soak dates in hot milk for 30 min.
2. Blend in dates and milk together to prepare dates puree.
3. Transfer blended mixture in a bowl. Add in oil and curd and wisk well. Sieve dry ingredients in same bowl.
4. Add in half cup milk in batter in batches to prepare smooth batter.
5. Transfer batter in a lined baking 8 inch baking dish. Sprinkle some Chocolate chips.
6. Bake at 180 degrees for 30-35 min until toothpick comes out clean.
7. Cut when cool.

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Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert

i n g r e d i e n t s :

• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder

Bake the cake at 350ºF/180ºC for 30-35 min.

I used a 9/23 cm square baking pan.

* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.

m e a s u r i n g :

1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml

All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)

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