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How To make Gingerbread Cupcakes with Lemon Cream Cheese Frosting

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1 1/4 c Flour
1 1/2 ts Ground ginger
1 ts Cinnamon
1/4 ts Ground cloves
1/2 ts Allspice
1/4 ts Salt
1/2 Stick unsalted butter PLUS
2 tb Unsalted butter
1/2 c Granulated sugar
1/2 c Molasses
1 lg Egg, beaten lightly
1 ts Baking soda
8 oz Cream cheese, softened
1 1/2 c Confectioners' sugar
1/2 ts Vanilla
1 ts Grated lemon zest
2 ts Fresh lemon juice
1 tb Sliced crystalized ginger

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