Pumpkin Cake with Cream Cheese Frosting
This easy Pumpkin Cake With Cream Cheese Frosting is a perfectly spiced fall dessert. It's easy to make, super moist, and has fluffy cream cheese frosting. This pumpkin cake recipe is everyone's favorite fall recipe!
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Moist Pumpkin Cake with Cream Cheese Frosting
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????Press CC to choose your language subtitles.????
No matter how old you are, there are always tastes to discover. A few weeks ago I did try Pumpkin Cake for the very first time, as it's not very common in Europe. It's an imported trendy recipe????
And now I made it for the first time, and I love it. I used fresh pumpkin instead of the typical American recipe made with shop-bought pumpkin puree.
It is quite like a carrot cake, just spices mixed with pumpkin feels way more than with carrot.
If you are a cheesecake lover, you will love this cake as well.
Enjoy your cake
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Ingredients:
For the Cake:
*5 eggs
*1dl (50g) brown sugar
*250g sugar
*2tsp vanilla sugar
*2dl oil
*3tsp baking powder
2tsp cinnamon
*1/2 tsp ginger
*1 tsp nutmeg
*4dl (250g) flour
*6dl (350g) fresh pumpkin
For the Frosting:
*2dl (150g) softened butter
*900g softened cream cheese
*2dl (155g) icing sugar
*1/2 tsp vanilla powder
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Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
CAKE
1 cup (2 sticks) butter, melted
1 cup milk
1/2 cup 100% pure pumpkin (NOT pie filling)
2 cups sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
Preheat oven to 350°.
Spray a 12”x17” jelly roll pan with non-stick spray like PAM.
In a large bowl, beat together, melted butter, milk, pumpkin, and sugar. Beat in eggs and vanilla extract. Then beat in flour, baking soda, pumpkin pie spice, and salt.
Pour batter into the prepared jelly roll pan and bake for 20 minutes, or until the center springs back to touch. Cool completely! 
FROSTING
1/2 cup (1stick) butter
8 oz cream cheese (1 block)
1/4 cup milk
1 tsp vanilla extract
1 tsp cinnamon
6 1/2 cups powdered sugar
In a large bowl, cream the butter and cream cheese until smooth. Beat in milk, vanilla extract, and cinnamon on a low-speed until combined.
Then slowly beat in the powdered sugar. Once all the powdered sugar is mixed in, beat on high until the frosting is smooth. Spread frosting on top of cake. 
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Easy Pumpkin Cake Recipe With Cream Cheese Frosting
This Easy Pumpkin Cake is done in just 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible One of the simplest pumpkin recipes!
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Ingredients for Easy Pumpkin Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil, vegetable or corn oil will work)
1 can (15 oz) pumpkin puree
Ingredients for the Cream Cheese Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters
1 stick (8 Tbsp) unsalted butter butter, room temp
1 cup powdered sugar
2 tsp real vanilla extract
Pecans to decorate, optional
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How to make: PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting!
FULL RECIPE HERE:
Easy PUMPKIN CAKE With Cream Cheese Frosting | Olga in the Kitchen
Pumpkin Sheet Cake: easy to make, fluffy, moist; topped with delicious sweet cream cheese frosting. This is the BEST pumpkin dessert you will ever make. It’s the perfect fall treat!
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