How To make Pumpkin Cake& Frosting
1 Package(18.25)spice cake mix
1 1/2 c Libby's Pumpkin pie mix
4 Med. eggs
1 Envelope (1.25oz) whipped
Topping mix
FROSTING:
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered -- sifted
1 t Vanilla
Preheat oven to 350 deg. In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix. Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely. FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well. From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
How To make Pumpkin Cake& Frosting's Videos
Pumpkin Carrot Cake with Cream Cheese Icing | Comforting Dessert
This video is about making Pumpkin Carrot Cake with Cream Cheese Icing. Another fall favorite treat in our household! LeeAnn shows you how she makes this fall dessert which is full of flavor and is a good complement to any meal. From our home to yours, we hope you enjoy this recipe!
Visit our website:
Pumpkin Carrot Cake with Cream Cheese Icing
Preheat oven to 350F
Bake Time: 45 minutes or according to your oven
For the Cake:
3 Eggs
15 oz. Pumpkin (100% Pure Pumpkin)
1 C. Sugar
½ C. Brown Sugar, packed
¾ C. Oil
2 t. Vanilla Extract
1 T. Pumpkin Pie Spice
1 t. Cinnamon
1 t. Ground Cloves
1 C. Freshly Grated Carrots
1 ½ t. Baking Powder
½ t. Baking Soda
1 t. Salt
2 C. Flour
Mix together in a large bowl until well combined, using an electric hand mixer. Pour batter into a baking dish of your choice, ensuring it is sprayed with non-stick spray. Bake at 350F for 45 minutes or until done. Let cake cool completely before applying the icing.
For the Icing:
1 (8 oz.) Block Cream Cheese, softened
½ stick Butter, softened
1 ½ C. Powdered Sugar, sifted
1 t. Vanilla Extract
1 t. Pumpkin Pie Spice
½ t. Salt
¼ C. Pecan Pieces
Mix all ingredients together in a large bowl using a hand mixer until the icing comes together.
Garnish:
More Pecan Pieces (if desired)
A sprinkling of Pumpkin Pie Spice
#recipes #homesteading #dessert
*FULL TUTORIAL* | Pumpkin Spice Frosting | Easy American Buttercream | Coffee Creamer Flavor Hack
Link to my buttercream recipe:
Just swap the cream for the coffee creamer and add some cinnamon & nutmeg to taste :)
Pumpkin Loaf Cake & Cream Cheese Frosting
This deliciously moist pumkin loaf cake is topped with a creamy frosting. Just perfect for an autumnal afternoon with a cup of tea.
Recipe:
All the recipes on my blog :
#geoffsbakingblog #moregeoffvideos #geoffcakes
Super Moist Pumpkin Cake Recipe with Cream Cheese Frosting
Pumpkin Cake Recipe
Ingredients:
all purpose flour - 2 cups
cinnamon powder - 2 teaspoons
baking powder - 2 teaspoons
baking soda - 1 teaspoon
eggs - 3 (large) room temperature
oil - 1 cup
pumpkin/kalabasa - 1 3/4 (boiled and mashed)
sugar - 1 cup
frosting:
cream cheese - 8 oz room temperature
powdered sugar - 1 cup
unsalted butter - 1/2 cup or 8 tablespoons
(softened)
vanilla extract - 2 tablespoons
others:
sprinkles or candy's to decorate - optional
extra butter - 1 teaspoon to grease the pan
11×7x2 - baking pan
parchment paper
Thank you for visiting my channel...
#easyrecipe
#cake
#squash
#pumpkin
#dessert
#cakerecipe
#halloween
#easyrecipe
#easy
#easycooking
#kalabasarecipe
#squashrecipes
Pumpkin Spice Condensed Milk Buttercream Frosting Silky Smooth No Grit!
FOLLOW US:
Instagram:
Facebook:
FREE To Subscribe
This divine Pumpkin Spice Condensed Milk Buttercream Frosting is Silky Smooth with No Grit! Also known as Russian Buttercream, It's PERFECT for your next Halloween Cake or Thanksgiving Cake or Dessert! ENJOY!
RELATED LINKS:
White Chocolate Condensed Milk Buttercream Frosting Silky Smooth No-Grit!:
Lemon Condensed Milk Buttercream Frosting with Real Lemon Curd:
Raspberry Condensed Milk Buttercream Frosting with Real Raspberries:
Chocolate Condensed Milk Buttercream Frosting No-Grit No Icing Sugar:
Cream Cheese Condensed Milk Buttercream Frosting Smooth Buttercream:
Condensed Milk Coffee Buttercream Frosting Silky Smooth No-grit No Icing Sugar:
Silky 2 Ingredient Dulce de leche Buttercream Frosting - NO Grit:
No Grit Silky Smooth Buttercream Frosting My Way!:
No Grit Silky Smooth Nutella Buttercream Frosting My Way!:
No Grit Cream Cheese Buttercream Frosting My Way!:
Smooth Honeycomb Buttercream Frosting with Tiny Flecks of Honeycomb:
No-Grit Silky Raspberry Buttercream My Way!:
EQUIPMENT/INGREDIENTS (Affiliate)
Gloves (Similar):
Kitchen Scales:
Piping Bags:
Piping Tip:
Mini Whisk:
Mixing Bowl:
Silicone Spatula:
Condensed Milk:
INGREDIENTS: Makes 5 Cups
500g Unsalted Butter - Softened
1 Can (400g) Sweetened Condensed Milk - room temp
3/4 Cup Pumpkin Puree - I used Fresh but canned will work just as well!
SPICE MIX: Makes 1 Tablespoon
2 Teaspoons Cinnamon
1/4 Teaspoon Nutmeg
1/4 Teaspoon Cloves
1/4 Teaspoon Ginger
1/4 Teaspoon Allspice
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
FOLLOW ME:
MUSIC:
Sweet As Honey
#Halloween #Thanksgiving #PumpkinSpice
Blow Ya Mind Pumpkin Cake with Cinnamon Cream Cheese Frosting (gluten free!)
The best healthy pumpkin cake with luscious cinnamon cream cheese frosting that’s seriously blow ya mind delicious. This one bowl, gluten free pumpkin cake is naturally sweetened, moist and flavorful thanks to siggi’s pumpkin & spice yogurt, and filled with cozy pumpkin spices. The perfect fall dessert that’s great for holidays!
RECIPE: