How To make Two Egg Cake with Seven Minute Frosting
Cake: 1/4 C Butter
1 C Sugar
2 Eggs
1 3/4 C Flour -- Unsifted
2 1/4 Tsp Baking Powder
1/2 Tsp Salt
3/4 C Milk
1 Tsp Vanilla Extract
Frosting: 1 Egg White
3 Tbsp Water
1 Tbsp Light Corn Syrup
1 C Sugar
1/8 Tsp Salt
1 Tsp Vanilla Extract
INStrUCTIONS for cake: Cream butter until smooth. Gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together. Add to creamed mixture alternately with milk, beginning and ending with flour. Stir in vanilla. Put batter into two greased 8-inch layer pans lined with paper (or spray pans with Baker's Joy). Bake at 375F for 20-25 minutes. Frost with Seven-Minute Frosting.
Seven-Minute Frosting: Heat water to boiling in the lower part of double boiler. Water in lower part should surround upper part. Place water, egg white, syrup, sugar and salt in upper part of double boiler. Beat the mixture with a rotary egg beater or electric beater, rapidly at first, then steadily and continuously for about 7 minutes. Keep water boiling in lower part of double boiler during the beating. Remove from heat, pour out hot water and fill with cold water, and replace upper part of double boiler. Allow mixture to stand for 5 minutes. Add vanilla and stir.
Frosting Variations: Brown Sugar Frosting: Substitute 1 cup firmly packed brown sugar for white sugar; use 2 tablespoons water in place of 3 tablespoons. Omit corn syrup.
Fruit and Nut Frosting: Add 1/2 cup nuts, figs, dates or seedless raisins, or a combination of these when adding vanilla.
Coconut Frosting: Coconut may be mixed with frosting or sprinkled on the top.
> From: tpogue@ids2.idsonline.com (terry pogue)
NUtrITIONAL INFORMATION: Calories per slice: 251; Fat: 5.4g (%cal from fat: 19.5%)
How To make Two Egg Cake with Seven Minute Frosting's Videos
Easy delicious 7 Minute Icing aka Marshmallow, White Mountain, Boiled Sugar icing
Fluffy sweet dollops of heavenly icing so light and billowy! Perfect to make to go with almost any kind of cake. Angel Food, Devil’s Food, Chocolate Fudge, Vanilla or even my Scratch Made Mayonnaise Cake, which is a Pecan and Raisin cake popular here in Eastern NC.
Recipe
2 c sugar
1/4 c water
5 egg whites at room temp if possible
1/4 tsp cream of Tartar
1/2 tsp real Vanilla Extract, the best you can find in flavor and aroma.
*** never make this until the layers are cool and you’re ready to ice the cake. Thanks!! Best made and served Day of event fresh
Here’s the link for the Eastern NC Speciality, a Pecan and Raisin cake called Mayonnaise Cake locally as it uses mayonnaise to enhance the moisture as Mayo is made of eggs and oil anyway.
Mayonnaise Cake (Pecan and Raisin) of Eastern North Carolina
Very helpful in cake decorating
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7 Minute Frosting
There’s nothing sweeter than an old-fashioned recipe for 7 Minute Frosting. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. Delicious, light, and perfect for all sorts of cakes!
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7 minute Icing - Old Fashioned - Southern Cooking - Step by Step - How to Make
Seven Minute Icing Recipe Download from our Vol. 3 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Seven Minute Icing recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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7 Minute Icing (Vol. 3 Cookbook)
1 1/2 CUPS SUGAR
1/4 TSP. CREAM OF TARTAR
1/4 TSP. SALT
1/3 CUP WATER
2 TSP. LIGHT CORN SYRUP
2 EGG WHITES
1 TSP. VANILLA EXTRACT
In a medium saucepan, add 6 cups of water and bring
to a boil. While waiting on it to boil, combine all
ingredients (except vanilla) in a large glass bowl and
blend with an electric hand mixer until all ingredients
are combined.
Place the glass bowl with blended ingredients on top
of the saucepan with boiling water and set a timer for
7 minutes. Beat with a hand mixer on the highest
setting for the entire 7 minutes. Take icing off the heat
when the timer goes off, add vanilla, then beat an
additional 2 minutes. Ice cake immediately. DO NOT
DO THIS WITHOUT A TIMER!
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Emeril's Seven-Minute Frosting | Southern Living
Learn Emeril Lagasse's fast and simple recipe for turning any dessert into a masterpiece.
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Tina's Devil's Food Cake + Seven Minute Frosting // Living Deliciously
My Aunt Tina is known in my family for her incredibly good cakes. Today, she's sharing her recipe for what may be my favorite of them all-- her Devil's Food Cake!
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7 Minute Frosting Best Recipes
Seven Minute Frosting Best Recipes
INGREDIENTS
Sugar: 1 1/2 cups
Coldwater: 1/3 cup
Egg whites: 2
Tartar: 1/2 teaspoon cream
Pinch of salt
Vanilla extract: 1 teaspoon
Full Recipe:
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