How To make Two Egg Cake with Seven Minute Frosting
Cake: 1/4 C Butter
1 C Sugar
2 Eggs
1 3/4 C Flour -- Unsifted
2 1/4 Tsp Baking Powder
1/2 Tsp Salt
3/4 C Milk
1 Tsp Vanilla Extract
Frosting: 1 Egg White
3 Tbsp Water
1 Tbsp Light Corn Syrup
1 C Sugar
1/8 Tsp Salt
1 Tsp Vanilla Extract
INStrUCTIONS for cake: Cream butter until smooth. Gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together. Add to creamed mixture alternately with milk, beginning and ending with flour. Stir in vanilla. Put batter into two greased 8-inch layer pans lined with paper (or spray pans with Baker's Joy). Bake at 375F for 20-25 minutes. Frost with Seven-Minute Frosting.
Seven-Minute Frosting: Heat water to boiling in the lower part of double boiler. Water in lower part should surround upper part. Place water, egg white, syrup, sugar and salt in upper part of double boiler. Beat the mixture with a rotary egg beater or electric beater, rapidly at first, then steadily and continuously for about 7 minutes. Keep water boiling in lower part of double boiler during the beating. Remove from heat, pour out hot water and fill with cold water, and replace upper part of double boiler. Allow mixture to stand for 5 minutes. Add vanilla and stir.
Frosting Variations: Brown Sugar Frosting: Substitute 1 cup firmly packed brown sugar for white sugar; use 2 tablespoons water in place of 3 tablespoons. Omit corn syrup.
Fruit and Nut Frosting: Add 1/2 cup nuts, figs, dates or seedless raisins, or a combination of these when adding vanilla.
Coconut Frosting: Coconut may be mixed with frosting or sprinkled on the top.
> From: tpogue@ids2.idsonline.com (terry pogue)
NUtrITIONAL INFORMATION: Calories per slice: 251; Fat: 5.4g (%cal from fat: 19.5%)
How To make Two Egg Cake with Seven Minute Frosting's Videos
THE CHURCH LADIES JoAnne's 7 Minute Frosting (my mom)
Here's an old time recipe you will surely love. My mom made this in the 60's so I checked with others. A 90 year old man said his grandmother used to make it!!! So I guess it's older than I thought.
You will need a double boiler and an electric hand mixer for this recipe. If you fashion a double boiler, put the larger pot on top of a smaller one. Fill small pot about 1/2 - 2/3 with water.
This tastes best on a dark chocolate cake.
If you're lucky, you will end up with a light crunch on top of the frosting after it sits. This is the height of 7 minute frosting!
JUST IN: I looked up 'boiled frosting' and it is really called Italian Meringue. But with Italian Meringue you make a sugar syrup which is added to the egg whites. Learn something new every day.
RECIPE:
1 1/2 cups sugar
2 egg whites
1 1/2 teaspoon corn syrup (I used light) - or 1/4 teaspoon cream of tartar
1/3 cup cold water
Dash of salt
1 teaspoon vanilla
Fill smaller pot 1/2 - 2/3 water.
Put all ingredients in in larger, top pot EXCEPT vanilla.
Bring water in smaller pot to a boil and keep it boiling while making frosting.
Put larger pot with ingredients on top and begin mixing on high speed.
Mix for 7 minutes non stop.
It should have a great, thick texture when done. If it isn't as thick as you want, you can mix longer.
Add vanilla and frost your cake.
Then STAND BACK because when the family finds out how good this is, there will be a stampede!!!
Don't say I didn't warn you!!!!!!!!!!!!!!!!!!!!!!!
7 Minute Frosting and Granny's Strawberry Cake
Granny shows us how she makes her strawberry cake topped with 7 minute frosting in this video. Hope you enjoy visiting with Granny!
Seven Minute Frosting:
1 1/2 cups sugar
1/3 cup cold water
4 egg whites
1/4 teaspoon cream of tartar OR 2 teaspoons light corn syrup
1 teaspoon vanilla
Combine sugar, water, egg whites, and cream of tartar. Mix well for 1 minute. Place mixture over double boiler and cook mixing with mixer for 7 minutes or till stiff peaks form in frosting.
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Two Easy Frostings | 7 minute frosting and Boiled frosting | Hot weather stable!
Two Kinds of Easy Frostings | 7 minute and Boiled frosting. These recipes are more than 100 years old and taste really good. Double the recipes for a two-layer cake or two-dozen generously-frosted cupcakes. You can also use brown sugar for this recipe. Hot weather stable!
Touchless Thermometer like mine
My Crazy Cat Lady spatula
7-minute frosting
Ingredients:
2 egg whites
2 c (400 g) sugar
1 tsp vanilla extract
1. In a double boiler, heat these to 160 f.
2. Pour into the bowl of a stand mixer and whisk on high -- about 7 minutes - to stiff peaks.
3. When it's cooled down, add vanilla extract.
4. Whisk to stiff peaks.
Boiled frosting
Ingredients:
2 egg whites
2 c (400 g) sugar
1/2 c water
1 tsp vanilla extract
1. Whisk egg whites to foamy and soft peaks.
2. Heat sugar and water in a saucepan to 240f.
3. Drizzle sugar syrup into the whites while the mixer is on high speed as shown.
4. Add vanilla extract and whisk to stiff peaks.
#vintagerecipes #boiledicing #historial
How to Make 7 Minute Frosting
Classic, fluffy, meringue-y, marshmallow-y frosting goodness made in almost no time. This old fashioned 7 minute frosting is the perfect topping for devil’s food or almost any kind of cake!
Printable recipe:
Ingredients:
1.5 cups sugar
1/3 cup cold water
2 egg whites
1/2 teaspoon cream of tartar
pinch of salt
1 teaspoon vanilla extract (I used vanilla bean paste)
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Emeril's Seven-Minute Frosting | Southern Living
Learn Emeril Lagasse's fast and simple recipe for turning any dessert into a masterpiece.
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More Than 7 Minute Frosting!! Noreen's Kitchen
Greetings! To go on top of that fabulous chocolate mayonnaise cake, you need a fabulous frosting! So once again I turn to the requests and see that several people have asked me to demonstrate what is normally called 7 minute frosting. This is also an old favorite that comes straight out of the WWII era. It technically is called a Swiss buttercream and it is simple to make but intermediate in its application.
I used pasturized egg whites from a carton in this recipe, however I do not recommend using those. Please use fresh egg whites which you separate yourself. Freeze the yolks for another use like lemon curd.
You will need to have a mixer for this one, no way around it! You will heat your egg whites and sugar until the sugar is totally dissolved and the mixture is almost to hot to touch. This will be done over a double boiler. Make sure that the water does not touch the bottom of your bowl or it will scorch.
Once the mixture has reached the right temperature and consistency then you can place it on the mixer with whatever beaters you have or if you have a whisk or balloon whip, use that. Add in the cream of tartar and the vanilla and allow to beat for as long as you need for the mixture to reach stiff peaks.
It will be silky and somewhat stiff, but it will be soft at the same time. It will not hold a design like a regular meringue, but it will be slightly sweet and wonderful for topping your chocolate cake or whatever cake or cupcakes you like!
I hope you give this a try and I hope you love it!
Happy Eating!
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