MobiRecipe

How To make Oatmeal Cake And Frosting

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Ingredients
1
cup
oatmeal
2
each
eggs
1 1/2
cup
boiling water
1 1/2
teaspoon
cinnamon
1/2
cup
shortening
1
teaspoon
soda
1 3/4
cup
brown sugar
1/2
teaspoon
salt
1
cup
sugar
1 1/3
cup
flour
6
tablespoon
butter
1/3
cup
cream, or evaporated milk
1
cup
coconut & nuts (optional)

Directions:
Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9x13 inch pan at 350 degrees for 30 to 35 minutes.
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.

How To make Oatmeal Cake And Frosting's Videos

Old Fashioned Oatmeal Cake - Old Fashioned Broiled Coconut Icing

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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Easy Oatmeal Cake Recipe a Healthy and Tasty Baked Oats Cake

Easy Oatmeal cake recipe a Healthy and Tasty Baked Oats Cake

If you are on a weight loss diet and you like cakes and desserts, but worried about your diet, this healthy oatmeal cake With chocolate may be the solution for your healthier cake recipe without

Flour, Without Butter or tons of fats, gluten free, and really easy to make.

Oats Recipes

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oatmeal recipe video -

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Easy Crispy Oatmeal Cookies| make the best Oatmeal Cookies
Today let's make healthy oatmeal cookies to sweeten your day.
Oatmeal cookies, are nutrient dense, and delicious and can be a great breakfast, healthy desserts or midnight snack

The recipe and ingredients for - Easy Crispy Oatmeal cake

1¼ cup blended Instant rolled oats

1 tsp baking powder.

¼ tsp salt,

1 tsp Cinnamon powder.

⅓ cup milk

1 Egg

3 tbsp cup Vegetable oil.

3 tbsp Brown sugar.

2 tbsp Chocolate chips

Preheat oven.

To 180c.

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oatmeal cookies without sugar,
oatmeal cookies without brown sugar,
oatmeal cookies without raisins,
oatmeal cookies without banana,

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Old Fashioned Oatmeal Cake

This old-fashioned oatmeal cake might not win any beauty awards, but one bite and it will instantly become a family favorite!

**INGREDIENTS**

*Cake*

1 1/2 cups hot water
1 cup old fashioned oats
1 cup brown sugar
1 cup white sugar
1/2 cup butter, at room temperature
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

*Topping*

1/2 cup butter
1 cup brown sugar
1 tablespoon milk
1 cup coconut

To get the full recipe, click here:

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Healthy Oatmeal Cake Recipe

#oatmealcake #oatmeal #healthycake #viralfoodrecipes #cake
This healthy oatmeal cake is free of flour, refined sugar, and butter, really very easy to make and very delicious. Must try this oatmeal cake recipe using quick oats.

Keto Yogurt Almond Cake Recipe

Banana Oatmeal Muffin Cups | Healthy Baked Oatmeal Recipes For Breakfast

Green Tea Sponge Cake | Matcha Cake Recipe

Easy Chocolate Pastry Cake Recipe - No Oven - Only 3 Ingredients

Jackfruit Cake Recipe

Ingredients:
3 cups : Quick oats
1/4 Tsp : Salt
1 Tsp : Baking powder
1 Tsp : Cinnamon powder
50g : Raisins
50g : Cashew nuts
1 1/3 cups : Milk
2 : Eggs
3/4 Cup : Honey
3 Tsp : Cooking oil
1 Tsp : Vanilla extract

Directions:
1. In a large bowl mix all the dry ingredients and set aside.
2. In separate bowl, whisk all the wet ingredients.
3. Pour the wet mixture over the dry ingredients and mix until combined.
4. Preheat the oven to 360F (180C).
5. Pour the batter into the 8-inch pan and bake for 35-40 minutes or until golden brown.
6. Let cool on a wire rack for 10 minutes, then Release from the pan and let cool completely.
Enjoy your delicious Healthy Oatmeal cake. ????

Oatmeal Cake with Caramelized Frosting

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FOR THE CAKE

- 1 cup old fashioned oats
- 1 1/4 cups boiling water
- 1/2 cup unsalted butter, room temperature
- 1 cup white sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups flour

FOR THE FROSTING

- 1/2 cup butter
- 1/2 cup light brown sugar
- 1/4 cup heavy cream
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla
- 1/2 teaspoon salt

FOR THE CAKE

Preheat oven to 350 degrees.

Pour boiling water over oats in a small bowl and let it steep two minutes.

While the oatmeal is steeping, cream the butter and sugars until light and fluffy, 3 minutes.

Add eggs and vanilla. Mix to incorporate and scrape the sides of the bowl to ensure even mixing.

Pour in slightly cooled oats and water and mix 1 minute.

Add cinnamon, baking soda, salt, and flour. Mix until there are no dry streaks.

Grease a 9x13 baking dish with nonstick spray and pour batter into dish.

Bake until set and a light golden color. A skewer inserted into the middle of the cake should come out mostly clean, 35-40 minutes.

While baking, prepare the frosting.

FOR THE FROSTING

Melt the butter. Add brown sugar, cream, coconut, nuts, vanilla, and salt. Stir together to combine and set aside until the cake is ready.

When the cake is removed from the oven, turn the broiler to high.

Evenly spread the prepared frosting over the hot cake. Place under broiler. Do not walk away as this is a very quick process. Allow the frosting to caramelize and turn golden brown, 1-3 minutes.

Remove from oven and cool for 15 minutes.

Oatmeal Cake with Broiled Coconut Topping Recipe ~ Noreen's Kitchen

Greetings! I want to share with you my family's special recipe for oatmeal cake with a broiled coconut topping. I affectionately call it Funeral Cake because my mom only ever made it when she needed to take something to a funeral. I had to laugh because I took it to her house for Thanksgiving dinner and she said that she had just made one to send to a funeral! How funny!

This cake is super moist and delicious. It is made with simple ingredients that you will have on hand and even in your food storage. Oatmeal, eggs, butter, flour, sugar, brown sugar, nuts, coconut and evaporated milk. It is simply delicious.

I make mine with double the topping. Mom says it's too much. I disagree! This is wonderful the day you make it or the next, but in my house this disappears fast so you better get you some or it will be gone!

This cake would be great for any occasion. Potlucks, office parties, get together's and of course funerals! You could make this and cut it into bars and divide it up on pretty plates, wrapped with cellophane and have a couple really nice neighbor gifts for Christmas!

I hope you give this one a try and I hope you love it.

Get the Recipe Here:

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