How To make Hidden Frosting Carrot Zucchini Cake
6 oz Cream cheese, softened
2/3 c Sugar
3 Eggs
1 1/3 c Packaged biscuit mix
2 ts Pumpkin pie spice
1/2 c Carrot
shredded
1/2 c Zucchini :
shredded
1/4 c Cooking oil
1 t Vanilla
Powdered sugar
Grease and lightly flour a 8 x 8 x 2" baking pan; set aside. For filling, in a small mixer bowl, combine cream cheese and 1/3 cup of the sugar. Beat with electric mixer on medium speed until fluffy. Add 1 egg and beat mixture until smooth; set aside. In a large mixer bowl, stir together biscuit mix, 1/3 cup sugar and spice. Add carrot, zucchini, oil, 2 eggs and vanilla. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour half the batter into prepared pan. Spoon filling atop. Spoon remaining batter over filling. Bake in a 350 degree oven for 35 to 40 minutes or until done. Cool on wire rack. To serve, sift powdered sugar over cake, if desired. Cut into squares.
How To make Hidden Frosting Carrot Zucchini Cake's Videos
MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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I Made My Grandma's Secret Healthier Cake
Mike tries to bake the chocolate cake that his grandma invented to sneak in vegetables for his sister (a former picky eater).
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1950 close up hand spooning white frosting onto chocolate cake / industrial - stock video
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Courgette Carrot Cake - HEALTHY & EASY! No Butter or Sugar! - Gluten free & Lactose free
These little Carrot Cake logs are actually healthy! Courgettes & Carrots create the base for this carrot cake! It’s our secret ingredient to making this super light and airy cake!
Less than 100 calories per piece!
For the recipe:
It's also protein-enriched to help you feeling fuller for longer!
Now that's what we call deliciously healthy!
Or for more inspiration:
Carrot Bundt Cake (With Cheesecake Filling and Cream Cheese Glaze) | Bigger Bolder Baking
A gorgeous and moist Carrot Bundt Cake with a creamy Cheesecake Filling and Cream Cheese Glaze! WRITTEN recipe:
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Chocolate Zucchini Sheet Cake with Cream-Cheese Frosting- Sweet Talk with Lindsay Strand
Lindsay Strand shows you just the thing for the best use of zucchini. Shredded zucchini keeps this party-ready sheet cake super moist, while two types of chocolate -- semisweet chunks and cocoa powder -- deliver big flavor. Top with tangy-cream cheese frosting, and if you want make the dessert a real showstopper, sugared zucchini blossoms.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make A MOIST Chocolate Zucchini Cake From Scratch Video
Super moist and indulgent Chocolate Zucchini Cake. Made with 2 cups of shredded zucchini (you can't taste it), this is the most decadent way to eat your greens! It's unbelievably delicious and I'll show you exactly how to make it! The real secret behind it are the hidden vegetables inside. This delicious cake is made with fresh summer zucchini and pantry basics.
I love to cook meals that don't have fancy ingredients. I want to make good food using simple ingredients, that you can find in most North American homes. Meal prep shouldn't take forever, making food should be an easy enjoyable task!
Come watch and you can make zucchini cake in no time!
HERE ARE A FEW OF MY FAVOURITE THINGS:
00:00
02:02 Grating the Zucchini
02:31 How to make Buttermilk
03:44 Wet Ingredients
05:35 Adding Zucchini
05:51 Dry Ingredients
07:24 Ready to go into the bundt pan
08:05 Into the Oven
08:29 Finished Chocolate Zucchini Cake
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Chocolate Zucchini Cake Recipe:
3 large Eggs
1 Tbsp. Vanilla Extract
1 1/2 cups Sugar
3/4 cup Buttermilk
1/2 cup Oil
2 cups Shredded Zucchini
1 1/2 cup Flour
1/2 cup Cocoa Powder
3/4 tsp Salt
1 tsp. Baking Soda
1/4 tsp Baking Powder
1. Preheat oven to 350 F. lightly grease a 9x13 pan with cooking spray, ( I used a bundt pan)
2. In a large bowl whisk together the eggs, vanilla, sugar, buttermilk and oil.
3. Stir in the shredded zucchini.
4. Add the flour, cocoa powder, salt, soda and baking powder.
5. Stir until just combined and no dry streaks remain.
6. Spread batter evenly in the pan and bake for 25-35 mins until top springs back lightly to the touch and a toothpick comes out clean.
7. Let cool completely.
8. Serve alone, with chocolate frosting or some whip cream.