How To make Buttered Rum Pound Cake
1 c Butter; softened
2 1/2 c Sugar
6 Eggs; separated
3 c All-purpose flour
1/4 ts Baking soda
8 oz Commercial sour cream
1 ts Vanilla extract
1 ts Lemon extract
1/2 c Sugar
Buttered rum glaze--see -recipe for Recipe by: Southern Living
Cream butter; gradually add 2-1/2 cups sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold into batter. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour Buttered Rum Glaze over -----
How To make Buttered Rum Pound Cake's Videos
That Kentucky Butter Cake!!
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❤️SUBSCRIBE Kentucky Butter Cake!! A buttery, vanilla-rum flavored cake drenched in a sweet butter syrup! This basic looking cake really packs a punch!! The crumb texture is dense (yet fluffy) and soooooooo incredibly moist and tender!! If you’re a fan of rum and poke cakes, add this cake to your baking line-up! It’s amazing!!
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BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
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How to Make Easy RUM CAKE with CARAMEL BUTTER RUM GLAZE ~ perfect adult holiday desert
This super moist rum cake drenched and topped with a buttery caramel rum glaze will literally blow your mind.
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Ingredients Used
For the cake
1 box Duncan Hines yellow cake mix
1 pk (3.4oz) instant vanilla pudding mix
1/3 cup unsalted butter melted
1/3 cup vegetable oil (adds a lot of moisture)
1 tsp vanilla extract
1/2 tsp coconut extract
4 egg @ room temp
1/2 cup buttermilk @ room temp
1/2 cup dark rum
1/4 tsp All spice
For the caramel butter rum glaze
1/2 cup rum
1 stick (1/2 cup) salted butter
1 cup brown sugar (white will work too)
1 tsp vanilla extract
1/2 cup heavy whipping cream
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Refrigerate overnight or let sit for at least 4-6 hours to absorb that good rum glaze! Serve with a cold dollop of more rum glaze! Mmmmm… Enjoy!
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The BEST Rum Cake Recipe (definitely NOT for the kids ????)
Indulge in the ultimate adult dessert with the best rum cake recipe. This rich and buttery cake packs a boozy punch and is perfect for special occasions or after-dinner indulgences. In this video, we'll guide you through the easy process of making this decadent cake from scratch, with step-by-step instructions and helpful tips. Impress your friends and family with your baking skills, even if you're a beginner. Get ready to bake the best rum cake of your life, free from the distractions of the kids!
????Cook With Leo - Easy Rum Cake (From Scratch)
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Homemade Rum Cake
This rum cake is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!
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Delicious Rum Cake with Butter Glaze - How to Delicous Moist Rum Cake | Let's Eat Cuisine
#rumcake #caribbeanrumcake #pecanrumcake
Fall is here so its only right that I show you how to make the most Delicious Rum Cake with Butter Glaze to satisfy all your fall cravings !
Ingredients
2 1/2 sticks unsalted butter
1 3/4 cups sugar
4 Large eggs
1/3 cup powdered milk
2 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup milk
3 Tablespoons dark rum
1 tsp coconut extract
¾ teaspoon nutmeg
1 1/2 cup pecans
RUM GLAZE
1stick butter
3-4 Tablespoons dark rum
½ cup sugar
¼ cup water
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