How To make Buttered Rum Pound Cake
1 c Butter; softened
2 1/2 c Sugar
6 Eggs; separated
3 c All-purpose flour
1/4 ts Baking soda
8 oz Commercial sour cream
1 ts Vanilla extract
1 ts Lemon extract
1/2 c Sugar
Buttered rum glaze--see -recipe for Recipe by: Southern Living
Cream butter; gradually add 2-1/2 cups sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold into batter. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour Buttered Rum Glaze over -----
How To make Buttered Rum Pound Cake's Videos
Hot Buttered Rum Pound Cake
When it gets chilly outside, nothing warms up the house quite like Michelle Lopez’s Hot Buttered Rum Pound Cake! Get the full recipe here:
See more recipes from Organic Valley here:
Rum Cake Recipe | Moist and Delicious!
Finally, Pegi's famous Rum Cake with Sweet Rum Glaze!
Link to Cake Pan:
Link to Food Processor:
- Base
Butter (2 sticks)
Crisco (1/2 cup)
Eggs (5)
Sugar (3 cups)
- Dry Ingredients
Cake Flour (3.5 cups)
Salt (1/2 tsp)
Baking Powder (1/2 tsp)
- Wet Ingredients
Milk (1 cup)
Rum (1/4 cup)
Vanilla Extract (1 tsp)
- Glaze
1/8 cup water
3/8 cup rum
1 stick butter
1 cup sugar
Pecans
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BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
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Rum Glaze Sauce Recipe From Scratch - J-Welch Farms
How to Make Rum Sauce for Desserts - We used this for our lemon pound cake recipe.
Full Recipe -
How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
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Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
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