How To make Betty Crocker Banana Bread

How to make CAKE MIX BANANA BREAD ITS SO EASY!

Cake Mix Banana Bread

What you'll need:

1 box cake mix (any flavor for tradional banana bread recommend yellow)
1 stick butter
2 eggs
3 ripe bananas (or you can substitute bananas with 1 cup puréed or chopped vegetables or fruit of your choice)
Bread loaf pans

Preheat oven to 350 degrees

Mash bananas

Mix all ingredients until smooth, you may have to add 1-2 tablespoons of water to make batter more smooth.

Evenly spread mixture into bread loaf pans.
Bake for 40-45 minutes or until golden brown. You can also use the wooden toothpick method and if it comes out clean when you poke into the bread it is ready.


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Betty Crocker Banana Bread With Walnuts Mix - Is It Better Than Scratch?

With this COVID-19 pandemic going on around the world one of the most hoarded items in the the stores is not only toilet paper, cleaners and hand sanitizers but flour! Yes, flour. I guess with everyone staying home as much as possible and only going out when absolutely necessary one of the things they are doing at home is baking. There is no recipe in this description box this time because it is on the back of the box. When I could not get enough flour to make my banana bread from scratch I got thinking about how box mixes compared to scratch for taste and texture, ease of making, etc. So, I purchased this Betty Crocker Banana Bread with Walnuts Mix to try it out and see. Please watch the video to find out what my opinion of the comparison is now that I have tried it.

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How to Make Banana Banana Bread | Allrecipes

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Shelley Albeluhn's recipe has been saved to more than 150,000 recipe boxes and has thousands of rave reviews. And why not? This banana-banana bread is always super moist and has amazing banana flavor. Try it toasted!

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How to Make Banana Banana Bread | Allrecipes

Banana Nut Bread Recipe from Betty Crocker’s 1980 Cookbook

I’m feeling a little nostalgic so I baked up a classic Banana Nut Bread from my Betty Crocker cookbook, circa 1980.

This is a classic banana nut bread from “back in the day,” easy to prepare and delicious. It has a wonderful flavor and slices up beautifully.

I also show you how to easily roast walnuts in the oven and then add them to your batter.

I add a little cinnamon sugar on top before baking. This adds a pop of cinnamon flavor and a nice crunchy crust.

Serve this with some creamy butter and a cup of tea for a wonderful afternoon snack or even a light breakfast.

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Banana Bread Recipe

The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast.

RECIPE:

Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!

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Banana bread from betty crocker picture cookbook

A new series on my facebook page: recipes for generations. Mimi & betty crocker. Sharing stories about every generation. Growing up food was the focal point and our kitchen the meeting place. Come along on the journey and share your stories.