How To make Zucchini Apple Bread
4 c All-purpose flour 1 tb Baking soda 1/2 ts Baking powder 1 ts
Salt 1 1/2 tb Cinnamon 1/2 ts Nutmeg 1 1/4 c Egg Beaters 99% egg ~substitute, thawed -(5 eggs) 2 c White sugar 1 c Brown sugar, firmly packed 1 1/2 c Vegetable oil 1 tb Vanilla 2 c Shredded zucchini 1 c Shredded apple 1 1/2 c Chopped nuts
Combine the first six dry ingredients; set aside. In a large bowl, combine the Egg Beaters, sugars, oil, and vanilla. Beat at medium speed with an electric mixer until well blended. By hand stir in the zucchini, apples, and nuts. Add the dry ingredients and stir just until moistened. Spoon the batter into three greased and floured 8 1/4 x 4 1/2 x 3-inch loaf pans. Bake at 350 F. for 50-55 minutes or
until a pick inserted in the centers comes out clean. Cool for 10 minutes. Remove from pan and cool completely. Wrap and store overnight. Makes 3 loaves (18 servings each).
per slice: 155 Kcal 8.4g fat (1.1g sat fat) 48% CFF 123mg Na 0.6g fiber (2.0g PRO/ 8.4g FAT/ 18.8g CHO)
How To make Zucchini Apple Bread's Videos
How to Make Crumb Apple Zucchini Bread
Crumb Apple Zucchini Bread ~ Easy, Quick Bread Recipe Filled with Fresh Grated Zucchini and Sweet Apples then Topped with Cinnamon Brown Sugar Crumb Topping! Zucchini Apple Bread is moist and delicious!
RECIPE HERE -
Apple, Zucchini and Walnut Bread
We made this fruity zucchini and walnut bread in just an hour and it proved to be a somehow exotic dessert. Hint: it is incredibly tasty when served over coffee. Just don’t miss the coconut oil.
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Zucchini Bread Recipe Demonstration - Joyofbaking.com
Recipe here: The 1970s was a time when any baked good that contained a vegetable, and used oil instead of butter, was considered healthy. This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Both of these ingredients, along with oil, give the Zucchini Bread a wonderfully moist texture. Add to that chopped nuts, dried coconut, ground cinnamon and nutmeg, and it's easy to see why this quick bread has stood the test of time.
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Banana Zucchini Bread (Moist & Easy)
⭐️ Get the Recipe:
Banana zucchini bread is a healthy and delicious recipe that packs the beloved flavor of banana bread with the mouthwatering moistness of zucchini bread.
You'll love this recipe because you can make it with simple pantry staples and because it's the moistest, softest, and tastiest quick bread you'll ever try.
⭐️ Ingredients
WET INGREDIENTS
3 ripe bananas 12 ounces, 330 grams or 1⅓ cup mashed
2 medium zucchini 10 ounces or 300 grams, or 2 cups grated with the large holes of a box grater
¼ cup (55 grams) olive oil or another neutral vegetable oil
½ cup (100 grams) sugar
¼ cup (60 grams) almond milk or any other milk
1 tablespoon vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour or 50% whole-wheat flour and 50% all-purpose flour
2 teaspoons (8 grams) baking powder
1 teaspoon (4 grams) baking soda
⅛ teaspoon salt
ADD-INS
⅓ cup (60 grams) dark chocolate chips
½ cup (60 grams) walnuts chopped
❤️ Nico & Louise
Theplantbasedschool.com
ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
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INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Looking for some healthy indulgence? Well, look no further because this fruit and vegetable quick bread recipe will become your new staple! It’s packed with vegetables, protein and healthy fats so you can have your cake and eat it too!