Recipe Apricot Coffee Cake Recipe
Recipe - Apricot Coffee Cake Recipe
INGREDIENTS:
●1 jar (10 ounces) apricot spreadable fruit
●3/4 cup chopped pecans
●Sugar substitute equivalent to 1/3 cup sugar
●4 teaspoons ground cinnamon
●CAKE:
●3-1/4 cups reduced-fat biscuit/baking mix
●Sugar substitute equivalent to 3/4 cup sugar
●1/8 teaspoon ground cardamom
●2 eggs
●1 cup fat-free milk
●2/3 cup reduced-fat sour cream
●1 tablespoon butter, melted
yummy Howto make the best APRICOT & PINEAPPLE WALNUT COFFEE CAKE - By Ani
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APRICOT & WALNUT COFFEE CAKE
This cake is a rich, dance, coffee cake
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Ingredients :
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2 c sifted All Purpose Flour
2 envelopes Vanilla Sugar
2 1/4 tsp. Baking Powder
2 strikes melted Butter
3/4 c sifted Powdered, Sugar
4 Eggs / room temperature
1/2 tsp. To 1 tsp. Nutmeg / your choice
1/2 c Roasted Walnuts / coarsely chopped
1/8 tsp. Salt / a small pinch
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SUGAR GLAZE
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1/2 c Powdered Sugar
1 Tbsp. Milk or 1/2 & 1/2 cream
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APRICOT JAM as much as needed
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Directions:
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1)Preheat your oven 350*F
2)Grease with cold butter your pan all over, including the sides very well and place in refrigerator.
3) Sift the flour with the baking powder together.
4) Melt the butter and cool off.
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5) Batter preparation ...
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Break your eggs into a mixing bowl and beat for 2 minutes nonstop on medium to high speed.
Add the nutmeg, powdered sugar and vanilla sugars and beat another 2 minutes.
Add gradually half of your flour and mix until incorporated.
Then slowly add while mixing the melted butter . Mix until butter has been absorbed.
Now gradually add the remaining flour to the batter and mix until well incorporated.
Pour into your pan and with a rubber spatula spread it evenly.
Now take the sharp knife and poke holes throughout the batter.
Phone on your application or jelly on top without pressing on it. Just let the apricots fall off your spoon.
Groups in your oven, for 25 minutes on the middle rack of your oven.
When you see the top and the sides of your cake turning golden brown turn off your oven. But do not take the cake out. Leave the case as is for 5 minutes in oven, then remove and place on a metal rack and cool off completely.
Glaze your cake with the powdered sugar. But make sure your cake is completely cooled off. If you're in a hurry? You can rest your cake outside for 15 minutes then place in refrigerator to cool off completely, would following with the glaze.
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Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Flat Coffee Cake With Honey And Apricots
This coffee cake recipe calls for a little honey to sweeten it but I also rely on the apricots for some extra sweetness and flavor. It's a very simple and quick recipe you can make any time you crave something sweet with your coffee or tea.
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Almond Flour:
Dried Apricots:
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Ingredients
70 g almond flour
15 g flour
a pinch of salt
1/2 tsp. star anise powder
50 g honey
1 egg
2 egg whites
30 g butter (melted, warm is OK)
50 g dried apricot cubes
Directions
1. Bring all your dry ingredients together and mix them with a whisk to distribute everything evenly.
2. Whisk the egg with the two whites and then add the honey. Mix until the honey is well incorporated and then add the butter.
3. Add the apricot pieces to the dry ingredients and mix a little, just to coat them with flour.
4. Combine the wet ingredients with the dry ones and mix until you obtain a homogenous batter.
5. Pour the batter into your pan and level it with a spatula.
6. Bake the coffee cake at 190°C for 25 minutes. Allow it to cool in the tin before unmolding.
7. Remove from the pan and then run your offset spatula against the removable bottom to release the cake. Decorate with some powdered erythritol and enjoy with coffee or tea.
#coffeecakerecipe #honeycake #nosugarcoffeecake
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Homemade Apricot Danish Coffee Cake Recipe | Delicious Breakfast Treat! #apricot #danish #coffeecake
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Welcome to our channel, where we share delicious and easy-to-follow recipes that are perfect for any occasion. In this video, we will be showing you how to make a mouthwatering Apricot Danish Coffee Cake.
To start off, gather all your ingredients: flour, sugar, active dry yeast, warm milk, butter, eggs, vanilla extract, salt, apricot preserve, almonds, powdered sugar, milk, and almond extract.
In a large mixing bowl, combine the flour, sugar, and yeast. Next, add the warm milk, melted butter, eggs, vanilla extract, and a pinch of salt. Mix everything together until a soft dough forms.
Once the dough is ready, transfer it to a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size.
After the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about ½ inch thick. Spread the apricot preserve evenly over the dough, leaving a small border around the edges. Sprinkle some sliced almonds on top for added crunch and flavor.
Carefully roll the dough starting from the long side, creating a log shape. Once rolled, pinch the seams to seal them. Place the rolled dough into a greased baking pan and cover it with the kitchen towel. Allow it to rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Once the dough has risen, bake it in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
While the cake is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth and glossy.
Once the cake is done, remove it from the oven and let it cool slightly. Drizzle the glaze over the top, allowing it to run down the sides. This will add an extra touch of sweetness and enhance the overall flavor of the cake.
Serve the Apricot Danish Coffee Cake warm or at room temperature, and enjoy the combination of buttery dough, sweet apricot filling, and crunchy almonds. It's a perfect treat for breakfast, brunch, or anytime you're craving something indulgent.
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