Coffee Cake | Coffee Sponge Cake | Easy Coffee Cake Recipe
#coffeecake #coffeespongecake #manjarisrecipe #spongecake #lockdownrecipe #moistcoffeecake #easycoffeecake #easycakerecipe
Ingredients:
.egg 2
.sugar 3/4 cup or 130g
.maida or all purpose flour 1 cup or 130g
.oil 3 tbsp or 45 ml
.milk 1/3 cup or 80 ml
.baking powder 1 tsp
.coffee powder 1 tbsp
.vanilla essence 1 tsp
.Vanilla Sponge Cake Recipe:
.Hot Milk Cake:
.Chocolate Cake:
.Chocolate Sponge Cake:
.Other Cake Recipes:
.Sweet Recipe:
If you like the video please like and share with your family and friends.Leave a comment in the comment box below and don't forget to subscribe to our channel.
SUBSCRIBE HERE
FACEBOOK PAGE
Instagram
Song: MBB - Beach (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
coffee cake,coffee sponge cake,moist coffee cake,easy coffee cake,sponge cake,manjaris recipe,cake recipe,coffee cake recipe,hot milk coffee cake,easy cake recipe,how to make coffee cake,lockdown recipe,cake,homemade coffe cake,cake without oven,eggless coffee cake,spongy coffe cake,how to make sponge cake
BEST Streusel Coffee Cake Recipe
The BEST EVER Streusel Coffee Cake - a 9x13 pan of coffee cake with cinnamon sugar center and streusel topping. It's the perfect breakfast cake to eat with coffee - and great for brunch!
Recipe:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
CINNAMON FILLING:
⅔ cup (134g) packed brown sugar
¼ cup (31g) all-purpose flour
2 teaspoons ground cinnamon
STREUSEL TOPPING:
¼ cup (57g) unsalted butter, melted
¼ cup (31g) all-purpose flour
1 cup (200g) packed brown sugar
2 teaspoons ground cinnamon
CAKE:
3 cups (372g) all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup (113g) unsalted butter, melted
1 ½ cups (300g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (237ml) milk
INSTRUCTIONS
Preheat oven to 375°F. Spray a 9×13 pan with nonstick cooking.
Whisk cinnamon filling ingredients in a small bowl. Set aside.
Place streusel ingredients in a medium bowl and stir with a fork until combined (will look like wet sand). Set aside.
Whisk flour, baking powder, and salt in a small bowl. Set aside.
Mix melted butter and sugar in a large bowl with a hand mixer at medium speed. Mixture will be grainy. Mix in egg and vanilla. Stir in milk, then stir in flour mixture until just mixed.
Spread half of cake batter in prepared pan. Sprinkle with cinnamon filling. Top with remaining cake batter. Sprinkle with streusel topping.
Bake for 30-35 minutes, or until a toothpick comes out clean. It cuts best when completely cooled, but you can serve it warm. Store in an airtight container for up to 3 days. Cooled cake can be sliced and placed in an airtight container and frozen for up to 1 month.
RECIPE NOTES
You can substitute vegetable oil for the butter in the cake batter but I do not recommend it in the topping.
You can also mix the cake by hand with a whisk.
I recommend using room temperature eggs if you remember to take them out of the refrigerator.
You can also make this with nonfat, 2% or nondairy milk. I recommend whole milk. If you’re using nondairy milk use a higher fat one. More fat in the milk makes a more moist cake.
Subscribe to my channel
BLOG:
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
coffee cake recipe | coffee whipped cream frosting | coffee mirror glaze recipe
coffee cake recipe | coffee whipped cream frosting | coffee mirror glaze recipe |
#coffee #cake #recipe
Coffee Cake with Coffee Whipped Cream Frosting.
Indulge your senses in a delightful symphony of coffee-infused flavors with our exquisite Coffee Cake, adorned with a heavenly Coffee Whipped Cream Frosting. This luscious dessert is a true celebration of all things coffee, perfectly blending rich aromas and decadent textures to create a memorable culinary experience.
The foundation of our Coffee Cake is a moist and tender sponge, delicately infused with the essence of freshly brewed coffee. With each bite, the subtle notes of java dance on your palate, offering a harmonious balance of robustness and sweetness. The cake's light and fluffy texture provide the ideal canvas for the decadent frosting that awaits.
Our Coffee Whipped Cream Frosting is a divine creation that will transport your taste buds to coffee nirvana. Whipped to perfection, it boasts a velvety smoothness that melts effortlessly on your tongue, leaving behind a hint of coffee's comforting warmth. The delicate sweetness of the cream expertly complements the cake, creating an irresistible pairing that will leave you craving for more.
Whether enjoyed as an indulgent treat for yourself or shared with loved ones, our Coffee Cake with Coffee Whipped Cream Frosting promises to be a true delight for coffee enthusiasts and dessert lovers alike. From its enticing aroma to its impeccable taste, this exquisite creation is a testament to the harmonious marriage of coffee and cake, a symphony of flavors that will leave you craving for another slice.
_______________________________
1kg chocolate cake recipe
eggless chocolate cake recipe
Coffee sponge recipe.
Ingredients:
【pan size : 8inch 】
3 eggs
Sugar 100gm(1/2cup)
Coffee powder 1tbsp + Water 2tbsp
Flour 85gm (2/3cup)
Vanilla 1 tbsp
Oil 30ml (2tbsp)
Baking powder 1/4tsp
Salt 1/4tsp
Bake in preheated oven 180℃ for 25-30 minutes.
_______________________________
coffee whipped cream frosting:
Ingredients:
1 cup whipping cream(240ml)
2 tablespoons powdered sugar
1 teaspoon instant coffee powder + 1tbsp water.
1/2 teaspoon vanilla extract
Instructions:
In a small bowl, dissolve the instant coffee powder in 1 tablespoon of hot water. Stir until the coffee is fully dissolved. Set aside to cool.
In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer or a stand mixer, whip the cream on medium speed until it begins to thicken.
Gradually add the powdered sugar into the whipping cream while continuing to beat. Increase the speed to high and whip until soft peaks form.
Add the cooled coffee mixture and vanilla extract to the whipped cream. Beat on medium speed until well combined and stiff peaks form. Be careful not to overbeat, as the cream can become grainy.
Once the desired consistency is reached, your coffee whipping cream frosting is ready to use. You can either use it immediately or refrigerate it for later use.
This frosting goes well with cakes, cupcakes, or other baked goods. It has a subtle coffee flavor that adds a delightful touch to your desserts. Enjoy.
_______________________________
coffee mirror glaze:
Ingredients:
100 grams granulated sugar(1/2cup)
60 milliliters water(1/4cup)
1/4cup heavy cream(60gm)
1tbsp unsweetened cocoa powder
1tsp instant coffee powder
1tbsp powdered gelatin
3tbsp cold water
Instructions:
In a small bowl, mix the powdered gelatin with cold water and let it bloom for about 5 minutes until it becomes spongy.
In a saucepan, combine the granulated sugar, water, heavy cream, cocoa powder, and instant coffee, Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved and the ingredients are well combined. Do not let it boil.
Remove the saucepan from heat and add the bloomed gelatin. Stir well until the gelatin is completely dissolved.
Pass the mixture through a fine-mesh sieve to remove any lumps or impurities.
Allow the mixture to cool to room temperature. Make sure it doesn't start setting, but it shouldn't be warm either.
Once the glaze has reached room temperature, you can use it to coat your cake or pastries.
Pour the glaze over the chilled cake.
Note: The mirror glaze will have a shiny, glossy appearance once it sets. You can refrigerate the cake after glazing to help the mirror effect set properly.
_____________________________
Thank you for choosing our video as your go-to resource for cake baking inspiration. I hope this recipe brings you joy and fills your kitchen with the irresistible aroma of homemade goodness. Don't forget to like, comment, and subscribe to my channel for more delicious recipes like this one.
#cake #recipe #asmr #sponge #coffee
#coffee_mirror_glaze
#easycookingwithdas
#cake_frosting_recipe
????????????????????????????????????????????????????????
.
Crumbly Cardamom & Cinnamon Coffee Cake Recipe | But There's No Coffee in It!
I love cardamom and I love it even more when it’s combined with cinnamon. Funny enough this cake does not contain any coffee. The name suggests that you should be eating this alongside a coffee. This cake and coffee sure go well together. It has been selling pretty well on the coffee bar at work lately, so I thought I’d share the recipe here too. Once again using my Lloyds Pans pizza pan as I did for the brownie, blueberry slice, and raspberry crumble cake. As of now I think the pan has been used more often for other bakes than pizza. Just goes to show the versatility of it. The dimensions of it are 8in x 10in x 2.25in (20cm x 25cm x 5.5cm). You can bake the cake in a pan that is larger.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? Become a channel member ⤵️
----------------------------------------------------------------------------------
???? Support the channel on ko-fi.com ⤵️
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? Learn all about bread making here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Share your bakes here ⤵️
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
COFFEE CAKE - How to make Basic COFFEE CAKE Recipe
Freshly homemade baked COFFEE CAKE...right from your very own oven!! Fast & easy to make, yet scrumptious to eat!! Fill your home with aromas of the best breakfast your family & guess will wake up to!! An unforgettable COFFEE CAKE!! A MUST TRY!! Click SHOW MORE below for recipe...
COFFEE CAKE
Preheat oven to 350 degrees F.
Grease and flour a 9 by 13 baking dish. Set aside.
3/4 cups unsalted butter, softened
1 cup sugar
1/2 cup light brown sugar, packed
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon, optional
1 cup buttermilk
TOPPING
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup walnuts, chopped (optional)
1. In a medium mixing bowl add butter, sugar, and 1/2 cup brown sugar. Using a hand mixer beat ingredients for 2 minutes or until creamy. Add eggs and continue to beat for 1 additional minute.
2. In a small mixing bowl add flour, baking powder, baking soda, salt and cinnamon. Whisk until well blended.
3. Add buttermilk and flour mixture to creamy butter mixture. Using a hand mixer, on low speed, mix ingredients together. Increase mixer speed to medium once dry ingredients are incorporated. Beat for 2 minutes.
4. Add batter evenly into prepared 9 by 13 baking dish.
5. In small mixing bowl add topping ingredients of brown sugar, cinnamon, nutmeg and walnuts. Mix well. Add mixture evenly to the top of cake batter.
6. Bake in preheated oven for 30 minutes.
7. Cool on rack for 15 minutes or longer before serving.
ENJOY!!
-Deronda :)
Music by: Kevin MacLeod (
#food #coffee #cake #recipe
Chocolate Coffee Cake | Food Channel L Recipes
You really can't go wrong with this chocolate coffee cake!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 12 slices:
For the cake:
4 eggs
150 g sugar
35 g cocoa powder
90 g all-purpose flour
10 g baking powder
1 pinch of salt
For the cream:
500 g cream cheese
200 g dark chocolate
300 ml heavy cream
100 g powdered sugar
For the soaking:
100 ml milk
50 ml coffee
2 tbsp sugar
For decoration:
50 g dark chocolate
Music: epidemicsound.com