Apricot Marmalade Cake Recipe
How to bake apricot marmalade cake at home in easy steps. Apricot marmalade cake recipe for details click
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1 Cup Apricot Marmalade
4 eggs
1 Cup Sugar
8 oz (226 g) Unsalted Butter
5 1/4 Cups All-Purpose Flour
1/4 Tsp Cardamom Powder
Preparations:
None.
Directions: visit aashpazi.com
How To Make Red Velvet Cupcakes w/ Raspberry Filling | Homemade Red Velvet Cupcakes Recipe
What could be better than homemade Red Velvet Cupcakes for Valentine's Day? The raspberry filling on the inside and the cream cheese on top makes them special!
Makes 8-12 cupcakes
INGREDIENTS
For the Red Velvet Cupcakes:
2 large eggs, at room temperature
1/2 cup (120g) white granulated sugar
2/3 teaspoon baking soda
1/4 teaspoon salt, optional
2/3 teaspoon baking powder
1/2 cup (120ml) vegetable oil
3/4 cup (180ml) unsweetened buttermilk, at room temperature
1 cup (220g) all-purpose flour
1 tablespoon unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 teaspoon gel red food coloring
For the Cream Cheese Frosting:
1 1/4 cup (300g) cream cheese Philadelphia, softened
1 cup (100g) powdered sugar
3.5 oz (100ml) heavy cream
For the Raspberry Filling:
8 oz (200g) fresh (or frozen) raspberries
2 tablespoons (25g) white granulated sugar
½ tbsp corn starch
PREPARATION
Make the Red Velvet Cupcakes.
1. Preheat the oven to 355°F/180°С. Line muffin pans with 12 cupcake liners and set aside.
2. In a medium bowl, combine the dry ingredients together (flour, baking powder, baking soda, salt, cocoa powder). Give it a whisk.
3. Using a handheld or stand mixer, whisk together the eggs, sugar, vanilla and gel red food coloring until combined.
4. In another large bowl, whisk buttermilk, oil until combined. Stir the egg mixture, and the dry mixture until combined.
5. Spoon mixture into prepared muffin pan. Bake for 20 to 25 minutes, or until a skewer inserted into the center comes out clean. Let cool for 5 minutes, then remove the cupcakes to a rack to cool completely.
Make the Raspberry Filling.
1. In a cup, mix the corn starch with water.
2. In a saucepan, place raspberries, sugar, and cook until boiling. Then add the corn starch; strain through a sieve and cool to room temperature.
3. Cut out the top of baked cupcakes and put some filling in each.
Make the Cream Cheese Frosting.
1. Combine cream cheese and powdered sugar in the bowl, and mix until smooth, creamy and well blended. Add heavy cream, and whisk until fully combined.
2. Divide the cream cheese frosting into 2 equal parts. Add 1 tbsp of raspberry filling or 2-3 drops of gel red food coloring to one. Beat until smooth.
3. Put in a bag and pipe the frosting onto each cupcake. I used Wilton 4B piping tip. Decorate as you wish. Enjoy!
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★ Get More Valentine's Day Recipes:
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Raspberry-Cream Cheese Candy Cane Crescent Danish | Pillsbury Recipe
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
Recipe:
--
Ingredients
Coffee Cake
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4 oz (from 8-oz package) cream cheese, softened
2 tablespoons plus 1 teaspoon granulated sugar
3/4 cup fresh raspberries
2 tablespoons raspberry preserves
1 tablespoon butter, melted
Glaze
1/4 cup powdered sugar
1/2 to 1 teaspoon milk
Apricot Tart Cake Recipe - Apricot Meringue Crumb Cake - Heghineh Cooking Show
Apricot Tart Cake Recipe - Apricot Meringue Crumb Cake - Heghineh Cooking Show
Recipe
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Raspberry Filled Apricot - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Raspberry Filled Apricot Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Raspberry Spreadable Fruit
1 1/3 c : Apricot Nectar
3 tb : Coconut, Toasted
1 pk : (2.5oz) Yellow Cake Mix,
1/2 c : Skim or Low Fat Milk
2 tb : Apricot Nectar
1 pk : (1oz) Vanilla Instant
2 : Eggs
1 : Container (8 oz) Frozen
Vegan Apricot Raspberry Cake | Tarta vegana de frambuesas y albaricoques
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Vegan Apricot Raspberry Cake
Ingredients (for a 18-20 cm. round tin):
70 g. margarine
115 g. sugar
180 g. flour
120 ml. soy milk
1 tbsp. vanilla sugar
1 tsp. baking powder
1 pinch of salt
Apricots
Raspberries
For the glaze:
1/2 cup. (125 ml.) powdered sugar
Aprox. 2 tsp. lemon or lime juice
Bake at 180-200 ºC for 45-50 minutes aprox. in a preheated oven at 180-200ºC.
*****
Tarta vegana de frambuesas y albaricoques
Ingredientes (para un molde redondo de 18-20 cm.):
70 g. margarina
115 g. azúcar
180 g. harina
120 ml. leche de soja
1 cda. azúcar avainillado
1 cta. levadura química
1 pizca de sal
Albaricoques
Frambuesas
Para el glaseado:
1 taza (125 ml.) azúcar glas
Aprox. 2 ctas. zumo de limón o lima
Hornear a 180-200 ºC durante 45-50 minutes aprox. en horno precalentado a 180-200ºC.
#vegan #veganrecipes #apricotraspberrycake #recetasveganas
Music: Singing Birds by Ken Verheecke under a Creative Commons Attribution License