-JUDI M. PHELPS (BNVX05A) 1 c Butter or margarine;softened 2 1/2 c Sugar 6 Eggs 1 ts Vanilla 1 ts Orange extract 1 ts Rum extract 1/2 ts Lemon extract 3 c Cake flour; sifted 1/4 ts Baking soda 1/2 ts Salt 1 c Sour cream 1/2 c Apricot brandy Cream butter or margarine. Gradually add sugar and beat until light. Add eggs one at a time, beating thoroughly after each. Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3-quart bundt pan and bake in preheated slow oven (325 degrees) about 1 hour and 15 minutes. Cool in pan on rack. Source: Women's Day Encylopedia of Cookery, Volume 3
How To make Apricot Brandy Pound Cake 2's Videos
Apricot Nectar Cake no. 2 - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Apricot Nectar Cake Recipe no. 2. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3/4 c : Apricot Nectar 1 : Box Yellow Cake Mix 4 : Eggs 2 ts : Orange or Lemon Flavoring
apricot Brandy poundcake 2 26 11 009
Fruit Cake (Apricot Brandy Enhanced) RECIPE IN COMMENT SECTION
Easy Delicious Fruit Cake, enhanced with Brandy and time to make it before Christmas Etc.
Apricot Cake
Apricot Cake Recipe
Apricot Brandy Pound Cake - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Apricot Brandy Pound Cake Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3 c : Flour 1/4 ts : Baking Soda 1/2 ts : Salt 1 ts : Vanilla 1 c : Butter; Softened 1/4 ts : Almond Extract 6 : Eggs 8 oz : Sour Cream 1 ts : Orange Extract 3 c : Sugar 1/2 c : Apricot Brandy 1/2 ts : Rum Flavoring
Ingredients: 1 cup (16TBsp) 225g butter 2TBsp (45g) honey 2/3 cup (100g) brown sugar zest of lemon zest of orange vanilla spices 1tsp baking powder 1 2/3 cup (230g) flour 3 eggs 3/4 cup (100g) any nuts 3 cups (560g) dry fruits
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