How To make Apricot Brandy Pound Cake 2

One Hundred Year Old Great Grandma's Apricot Brandy Pound Cake Recipe

It’s absolutely NOT Christmas at our house without this Apricot Brandy Pound Cake on the Dessert Buffet. This recipe has been passed down from generation to generation and is still as delicious as I’m certain the very first cake every made. I remember my Grandmother baking it and then my Aunt and then me. I was finally trusted to bake the cherished family favorite. Ive been baking this Apricot Brandy Pound Cake for over 25 years. My family looks forward to each and every Christmas. I hope you’ll give it a try and make it part of your Christmas Dessert Celebration. Enjoy


Apricot Brandy Pound Cake
Combine
2 sticks soft butter and 3 c sugar. Mix well.
Add 6 eggs one at a time
Dry Ingredients:
3 c flour
1/4 t baking soda
1/2 t salt
Mix together well.
Wet ingredients:
1 c sour cream
1/2 t rum flavoring
1 t orange extract
1/4 t almond extract
1/2 t lemon extract
1 t vanilla
1/2 c Apricot Brandy

Add dry ingredients and wet ingredients to sugar and butter alternately.
Mix till just combined.
Pour into greased and very well floured bundt pan.
Bake 325 for 60 to 70 min. till toothpick comes out clean
Cool in pan for 30 min. Then gently shake sides and tip over carefully onto cooling rack.
Wrap well for the big day.
Enjoy!!

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Make a Delicious Apricot Cake - DIY Food & Drinks - Guidecentral

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About this DIY project:
- Title: Make a Delicious Apricot Cake
- Maker: Lana -
- View the full step-by-step tutorial on Guidecentral:

Supplies:
- Kefir 300 ml
- Flour
- Baking soda 1/2 tsp
- Oil 1 tbsp
- Fruit
- Salt 1/2 tsp
- Sugar 100 g

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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites

With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!

Full Written Recipe -

#platinitwithwendy #fruitcake #goanfood
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How to make Apricot Cake

Aprikosen kuchen
Apricot Cake

Ingredients:

250g flour
200g sugar
1 1/2 tbsp.baking powder
1 1/2 tbsp.vanilla sugar
4 eggs
powder sugar
bake form 28 cm.


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Apricot Bundt Cake Recipe

Apricot Bundt Cake Recipe

Apricot Brandy Pound Cake no. 2 - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Apricot Brandy Pound Cake Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla Extract
1/2 ts : Rum Extract
1 c : Sour Cream
6 : Eggs
2 c : Confectioners Sugar
3 c : Flour
1 ts : Orange Extract
2 : Sticks Real Butter Not
1/2 ts : Salt
1/4 ts : Baking Soda
1/4 ts : Almond Extract I
Apricot Brandy
1/2 ts : Lemon Extract
1/2 c : Apricot Brandy
3 c : Sugar