Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
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Bacardi Rum Cake
This Bacardi rum cake is soft, fluffy, and supremely moist. It’s bursting with rum and yellow cake flavor, easy to prepare, and perfect for any special occasion.
Full recipe details:
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Julia Child got me drunk on Rum Baba Cake | Jamie & Julia
Crack open the rum we're making Rum Babas (Baba au Rhum). This dessert far exceeded my expectations! Give it a try... if you're old enough to party.
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(recipe is for 12... I cut this in half... and only got 2 cakes in the end!)
11/2 cups all purpose flour measured by the scoop and scrape method
1 tablespoon sugar
1/8 teaspoon salt
2 1/4 teaspoons yeast
3 tablespoons water lukewarm
2 large eggs
1/4 cup butter (half a stick) melted and cooled to tepid
2 cups water, 1 set aside to add at end
1 cup sugar
1/2 cup rum
1/2 cup apricot jam
1 tablespoon sugar
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
#cakes #5minuterecipe #fruitcake #baking #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best fruit cakes, from our 5 minute recipes lot! And it is filled with a lot of dried fruits!
???? In this video, we're going to show you how to make a simple fruit cake in minutes! With the addition of fruits and nuts, this cake has a very festive smell! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 100g (½ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/4 teaspoons
Dried Fruit and Nuts 150g (about 1 cup)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Christmas Special Fruit Cake | RUM CAKE | Traditional Christmas Cake Recipe
Traditional Christmas Cake Recipe / FRUIT CAKE
INGREDIENTS:
APRICOTS – 100g
FIGS – 100g
CHERRIES – 100g
TUTTI FRUITI – 100g
BLACK RAISINS – 100g
ALMOND POWDER – 100g
CASHEW NUTS – 150g
DRIED CANDIED GINGER – 1 TBS
ORANGE ZEST – 1 TSP
ALL PURPOSE FLOUR / MAIDA – 200g + 2 TBS FOR COATING THE FRUIT AND NUTS
CINNAMON POWDER – 1 TSP
GINGER POWDER – 1 TSP
CLOVES POWDR – 1 TSP
SALT – 1 TSP
BAKING POWDER 1 TSP
BUTTER - 200g
BROWN SUGAR – 150g
EGGS – MEDIUM SIZED 3
ORANGE JUICE – 30 ml
RUM – 90ml
METHOD:
TO A BOWL ADD THE APRICOTS, FIGS, TUTTI FRUITI, RAISING, CHERRIES , ORANGE ZEST AND CANDIED GINGER.
NOW TO THIS BOWL ADD ORANGE JUICE AND RUM, MIX WELL, AND COVER IT
YOU CAN SOAK THE FRUITS OVERNIGHT OR EVEN FOR 6-8 HOURS.
AFTER THE FRUITS HAVE SOAKED, ADD POWDERED ALMONDS AND CASHEW NUTS AND MIX.
THEN ADD MAIDA TO COAT THE FRUIT AND NUTS BEFORE ADDING IT TO THE BATTER MIXTURE.
TO THE MAIDA IN A BOWL ADD POWDERED GINGER, CINNAMOM AND POWDERED CLOVES ALONG WITH SALT AND BAKING POWDER AND MIX AND KEEP THESE DRY INGREDIENTS ASIDE.
IN ANOTHER BOWL BEAT BUTTER AND SUGAR TOGETHER TILL THE MIXTURE TURNS CREAMY. THEN ADD EGGS AND BEAT TILL THE WHOLE MIXTURE TURNS FLUFFY.
NOW ADD THE DRY INGREDIENTS TO THE BUTTER SUGAR MIXTURE AND MIX SLOWLY.
NOW ADD THE FRUIT AND NUT TO THE BATTER AND MIX SLOWLY.
TRANSFER THE BATTER INTO A BAKING TRAY LINED WITH PARCHMENT PAPER.
I HAVE USED A LARGE GLASS BAKING PAN, COATED WITH BUTTER. YOU CAN EVEN DIVIDE THE BATTER INTO MULTIPLE SMALLER CAKES.
BAKE THE CAKE FOR 70 MINUTES AT 180 C
AFTER REMOVING THE TRAY FROM THE OVEN, LET IT COOL FOR 10 MINUTES. AND DELICIOUS MIXED FRUIT AND NUT CAKE IS READY TO EAT.
Hope you like this recipe.
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