How To make Apricot Up Side Down Cake
12 frozen apricot halves
thawed
1/2 Teaspoon lemon juice
1/2 Teaspoon brown sugar replacement
1/4 Teaspoon cinnamon
2 Slices white bread crumbs
1 Teaspoon baking powder
1 Dash salt
2 eggs :
separated
1/3 Cup granulated sugar replacement
3 Tablespoons hot water
1/2 Teaspoon vanilla
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, ba king powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks ar e thick and lemon colored. Beat in water, bread crumb mixture and extract. Bea t egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servi ngs.
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Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
RECIPE:
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APRICOT CAKE | Upside Down Dried Apricot Cake | Fruit Cake | No Maida | Eggless | Tea Time Dry Cake
An easy to prepare, delicious homemade cake. It is eggless and refined flour free.
It is an upside down fluffy cake with the sweetness of apricots.
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Recipe:
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Preparation time: 18 minutes
Cooking time: 25 minutes
Serves: 4
Ingredients:
1. Dried apricots 15 pcs (chopped)
2. Milk 1/2 cup + 1 tbsp
3. Brown sugar 1/4 cup
4. Whole wheat flour 1/2 cup
5. Vegetable oil 2.5 tbsp
6. Baking soda 1/2 tsp
7. Baking powder 1/4 tsp
8. Almonds 2-3
9. Cardamom powder 1/8 tsp
10. Vanilla essence 1/2 tsp
Method:
• Soak chopped apricots in warm milk and keep it aside for 10 minutes.
• Prepare the rectangular cake tin (7”x3”) by applying parchment paper at the bottom.
• Then decorate few apricots, prunes & almonds. Also, you can sprinkle little caster sugar.
• In a bowl, sieve together whole wheat flour, cardamom powder, baking powder and baking soda and set it aside.
• In a separate bowl, add brown sugar, vegetable oil and vanilla essence. Mix well until combined.
• Now, blend the soaked apricots in the blender to get a smooth paste.
• Add the apricot paste to sugar & oil mixture and mix well.
• Gradually, add the dry ingredients to the wet ingredients. Combine everything together to prepare the batter.
• Pour the batter in the prepared cake tin.
• Tap it few times to remove any air bubbles.
• Bake it at 180’C or 356’F for 25-30 minutes.
• Let it cool completely and enjoy the delicious apricot cake.
#driedapricotcake #teatimecakes #egglesscakes #drycakerecipes #nomaida #bakenetic
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Pistachio Apricot Upside-Down Cake
Made with PC® Black Label Pistachio Spread, this Pistachio Apricot Upside-Down Cake is vibrant, rich and wonderfully indulgent. Slice and enjoy with a dollop of whipped cream or a scoop of our PC® Black Label Madagascar Bourbon Vanilla Ice Cream. Explore recipe:
Apricot upside-down cake: so delicious and moist, you’ll love it!
This apricot upside-down cake is a moist, aromatic and healthy dessert. It’s great as a snack and even better at breakfast time with a glass of milk.
INGREDIENTS
3 eggs
16g baking powder
180g sugar
220g flour
70g vanilla yogurt
50g butter
15 apricots
40g brown sugar
DIRECTIONS
Beat the eggs and sugar together until the mixture is mixed well and becomes foamy (this will take about 10 minutes), add the butter, yogurt, sifted flour and the baking soda at the end. Butter a springform pan and sprinkle the bottom with two tablespoons of brown sugar. Arrange the apricot halves over the brown sugar, cut side down and pour the batter over them. Bake at 170°C for 35/40 minutes. All ovens are different and baking times may vary. We suggest using a toothpick to check if it is cooked. Let the cake cool for about 15 minutes before flipping it over onto a serving dish. Dust with some powdered sugar and enjoy it for breakfast! You can also slice it in half and fill it with apricot jam.
apricot upside down cake recipe|incredibly delicious
apricot upside down cake recipe|incredibly delicious
if you like fruit cakes,bake this incredibly delicious cake.this upside down cake is also very fabulous.
and when you bake once everyone want you to give this apricot cake recipe to them.
please do like this video and share it with your friends.
ingredients:
apricots
70 g (1/3 cup) sugar
30 g butter
2 tablespoons cream
2 eggs
120 g (half a cup) sugar
120 ml (1/2 cup) milk
120 ml (1/2 cup) oil
220 g (1.5 cup) flour
1 tablespoon baking powder
super tasty moist chocolate cake recipe:
#cake
#fruitcake
#cakerecipe
#deliciousrecipe
#dreamyyummyfood
Apricot Tarte Tatin: making it has never been this easy!
Here’s how to make the tastiest upside-down cake! INGREDIENTS Apricots shortcrust pastry 80g butter 200g sugar DIRECTIONS 1. Make the caramel by heating butter and sugar in a pan for about 5 minutes. 2. Add the sliced apricots and let them caramelize. 3. Cover with the sheet of shortcrust pastry. 4. Bake at 180°C for 30 minutes. 5. Serve warm.