How To make Bisquick Apricot Glazed Pound Cake
3 c Bisquick
1 1/2 c Sugar
1/2 c Flour
3/4 c Margarine or butter
soft
6 Eggs
8 oz Cream cheese :
softened
1 t Vanilla
1/8 ts Salt
TOPPING:
1/2 c Sugar
1/2 c Water
1/4 c Orange-flavored liqueur
GLAZE:
1 c Apricot preserves
1/4 c Sugar
Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2 cup sugar and the water to boiling; reduce heat. Simmer uncovered 2 minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly; reduce heat. Simmer uncovered until slightly thickened, 1 to 2 minutes. Cool slightly; spread over top, allowing some to drizzle down sides.
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FRUIT CAKE - How to make FRUITCAKE Recipe
A Christmas cake that dates back to ancient Rome!! Deronda demonstrates how to make this modern America FRUIT CAKE... loaded with an assortment of dried fruits, nuts and a splash of brandy!! Don't pass up the Holidays without it!! Recipe below by clicking on show more...
FESTIVE HOLIDAY FRUIT CAKE
1 1/2 cups (12 oz.) Sunripe Fruit Cake Mix
1 1/2 cups (12 oz.) Candied Pineapple Wedges
8 oz. Candied Red Cherries
8 oz. Candied Green Cherries
1 cup dried apples, coarsely chopped
1 cup pitted dates, coarsely chopped
1 1/2 - 2 cups dark raisins or currants
1 cup pecans, coarsely chopped
1 cup walnuts, coarsely chopped
1 3/4 cups all-purpose flour
3/4 cups granulated sugar
3/4 cups packed light brown sugar
1/2 cup butter, softened
5 eggs
2 tablespoons dark molasses
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup bourbon or rum
1. In a large bowl add all dried fruits & nuts. Pour bourbon or rum over fruit and nuts. Toss. Let stand 2 to 3 hours, stirring occasionally.
2. Measure remaining ingredients into large mixing bowl. beat at medium speed until blended; beat at high speed 3 minutes, scraping bowl occasionally.
3. Stir fruit mixture into batter.
4. Spread fruitcake batter evenly in a very well greased and floured 12-cup fluted or angel cake pan, or 2 loaf pans. Press mixture firmly into pan(s).
5. Bake in a pre-heated 250 F. degree oven until toothpick inserted in center of cake comes out clean, 3 to 3 1/2 hours.
6. Cool in pan on wire rack 20 minutes; invert onto wire rack and cool completely.
TIPS: Garish with whole cherries, pineapples and nuts. Store in an airtight container or wrap well plastic wrap and the tin foil.
ENJOY!!
#food #christmas #homemade #fruitcake #cake #recipe #video
How To Prepare Mini Peach Cobbler out of grand biscuits Recipe # 3
Single serving peach cobbler made out of Grand biscuits
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Simple and easy recipe
8- fresh peaches If in season
Half teaspoon of cinnamon
1/2- cup of sugar
2 -tsp of vanilla
1/2 - tsp of salt
1- can Grand biscuits
1/2 stick of butter
If fresh peaches is not in season use one large can of ???? peaches
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My name is Mama T Speaks and my channel is specifically made to take you into the kitchen where you can learn to prepare all the special southern dishes that will make you lick your fingers. Mama T also takes you on a journey where you can learn about eBay business, talk about inspirational topics, spending time with friends and family and most importantly my weight loss journey.
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Lori Brown
po box 1183
Imboden, Arkansas 72434
cake recipe
1/2 cup all purpose flour
1/2 cup sugar
1/4 t. Salt
1/4 cup butter
1T. cocoa powder
1/4 cup water
1/4 t. baking soda
1/4 t. vanilla
1 egg yolk
11/2 T. milk, or cream, or buttermilk
9x9 or 8x8 baking dish
350, 12 to 15 minutes
icing
2 T. butter
1 T. baking cocoa
1 1/2 T. milk
1 cup powdered sugar
1/4 t. vanilla
cooking for 2
videos
canning pecans
shop
The Olive Tap
YouTube Studio music ???? non copyright ????
Gluten Free Bisquick Copycat & Gluten Free Flour Blend
A Gluten Free Flour Blend tutorial that also contains a Gluten Free Bisquick copycat recipe.
To print this recipe or for more of my EZ Gluten Free recipes visit the EZGlutenFree blog at
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Porch Swing Days and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license.
Homemade Easy Strawberry Upside Down Cake
If you love strawberries then you're going to fall in love with today's recipe for my Homemade Easy Strawberry Upside Down Cake.
This strawberry upside down cake is beautifully made in a Bundt cake pan and features a simple, made from scratch, homemade vanilla cake that's topped with sliced fresh strawberries, and a light brown sugar glaze.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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MORE EASY CAKE RECIPES TO WATCH:
Strawberry Pineapple Cake:
Strawberry Jello Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Easy Strawberry Upside Down Cake
Baking Instructions:
▪️ Bake in the oven at 350 degrees F for 45 minutes to 55 minutes or until the cake is a light golden brown.
▪️ Let cake cool on a wire cooling rack for 10-15 minutes.
Ingredients:
Strawberries and Glaze
▪️ 3 1/2 cups fresh strawberries, washed, dried, and sliced
▪️ 5 tbsp unsalted butter, melted
▪️ 1/3 cup light brown sugar
Homemade Vanilla Cake
▪️ 2 cups self-rising flour, sifted
▪️ 1/4 tsp salt
▪️ 1 1/4 cups granulated sugar
▪️ 1/2 cup unsalted butter, melted
▪️ 1 cup sour cream (or whole milk)
▪️ 4 large eggs
▪️ 1/2 cup oil
▪️ 1/2 Tbsp vanilla extract
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▪️ Bundt Cake Pan:
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CARA’S KITCHEN ESSENTIALS (affiliate):
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▪️ Favorite Non-Stick Spatulas:
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Peach Cobbler Dump Cake
2 cans of peaches
2 tablespoons brown sugar
1-2 teaspoons cinnamon
1/8 teaspoon nutmeg
1 box yellow cake mix
1 stick of butter
Recipe from @chefbae_