1 pk D.Hines Lemon Sup. cake mix 1/4 c Sugar 1 c Apricot Nectar 4 Eggs (or 1 cup Egg Beaters) 1 c Wessin Oil Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.
How To make Apricot Nectarine Cake By Charlotte's Videos
Tarte tatin aux nectarines
On se retrouve pour une nouvelle douceur fruitée : La tarte tatin aux nectarines ! Une délicieuse revisite qui vous permettra de profiter des bons fruits de saisons ;)
Ingrédients: - 125g de farine - 62g de beurre - 42g d'oeuf
- 125g de sucre - 25g de beurre
- 5 nectarines
Pour retrouver ma dernière recette de tarte fruitée : Pour ma recette de la pâte brisée :
Lien vers le matériel que j'utilise (non sponsorisé) : Le moule à charnière :
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N'hésitez pas à me laisser un commentaire et surtout à partager les photos de vos essais ! A la semaine prochaine pour une nouvelle recette :)
Classic Bisquick™ Peach Cobbler | Betty Crocker
Less is more when it comes to ingredients, and sometimes the simplest dessert is the most delicious! This easy peach cobbler recipe is a quick way to create an American favorite bursting with fresh fruit and decadent flavors. It's perfect for your weekday fix and made easy with Bisquick™ Original Pancake & Baking Mix. Here's how to make peach cobbler in a jiffy.
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This Fruit Pie with Almond Streusel will not leave you indifferent | Cook My Recipe TV
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Dough Ingredients: ● 100 g / 3.5 oz Sugar ● 1 tsp Vanilla Sugar ● 100 g / 3.5 oz Butter ● 2 Eggs ● 1 tsp Baking Powder ● 100-150 g / 3.5- 5.3 oz Flour
Streusel Ingredients: ● 100 g / 3.5 oz Almonds ● 100 g / 3.5 oz Butter ● 100 g / 3.5 oz Sugar ● 100 g / 3.5 oz Flour
Filling: (at your choice) ● 2-3 Bananas ● 300 g / 10.5 oz Raspberry
#pie #fruitpie #cookmyrecipetv
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Our Other Recipes here: ► An Easy Way to Make Fluffy Cocoa Muffins - ► Easy, Tasty and Very Quick Raffaello Almond Coconut Balls - ► Easy and Quick PIZZA from Pastry Dough | A Really Quick Meal for Everyday - ► How to Make Perfect Yeast Bread? - ► Salad with Sausage, Marinated Carrot and Cheese -
Pear Clafoutis Recipe
In this video, learn how to make an autumn pear clafoutis with whipped mascarpone. This is an easy, rustic dessert with wonderful fall flavours that my family loves.
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Music credit: Nocturne by Asher Fulero, C Major Prelude by Bach
Woodfired Olive Oil Cake with Nectarines
Woodfired Olive Oil Cake with Nectarines is a delicious cake to have in your repertoire. Easy to get together, it uses up the falling heat in your woodfired oven and you can use whatever soft fruit or stone fruit are in season.
Overloaded on apricots or peaches? Put them in the cake. Picked a few too many blackberries? Put them in the cake.
Don't worry about using a mild olive oil either. We use the one we import from Mairena where we take our foodie groups to the Spanish Alpujarras. It's full flavoured, robust and packed with green pepperiness but the cake comes out perfectly - no overwhelming flavour of olive oil at all.
Do give it a go - check out the video - and the recipe is on our blog here -
Happy cooking David and Holly Manna from Devon Woodfired Cooking School
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Easy Homemade Apricot Cake or Peach Cake Recipe (How to Make Pound Cake with Fruits) #ultragustibus
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