Whole Wheat Jaggery Christmas Plum Cake | Eggless & Without Oven | Yummy
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German Plum Cake with Streusel | quick and easy crumble birthday cake | vegan recipes
Please turn on the subtitles for the instructions and important information.
The plum season is starting very slowly and I am happy to be able to pick the first plums from the tree. I'm going to preserve the plums and make jam and chutney out of them.
But the classic is probably the plum cake with crumbles.
This crumble cake recipe is quick and easy to make. Of course, the recipe not only works with plums, but also with apricots, peaches, cherries and other types of fruit.
Since the fruit releases liquid, the dough will be a little firmer.
You can also use my apple cake recipe as the batter if you like it very soft and fluffy.
I use a round baking pan with a diameter of 20 cm.
ingredients
10 plums (approx. 300 g)
Crumble
100 g wheat flour
50 grams of sugar
50 g cold butter (vegan)
1 tsp cinnamon (optional)
Dough
200 g all-purpose-flour
80 grams of sugar
1 teaspoon Baking powder
1 teaspoon of vanilla essence or 1 packet of vanilla sugar
80 g tasteless oil (I use rapeseed oil)
100 g milk (I use soy milk)
1 tsp apple cider vinegar
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#vegan #asmr
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Eggless Plum Cake Without Soaking / Plum Cake Recipe / Christmas Cake Recipe / Fruit Cake
Sugar Free Plum Cake Without Soaking / Christmas Cake / Fruit & Nut Cake / Cake Recipe
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Apricot Fruit Cake #fruitcakes #baking #apricotfruitcake #Christmasfruitcake #coffeecake #teacake
Not your ordinary fruit cake! Delicious and moist this tea/coffee or Christmas fruit cake, with the absence of alcohol, is made with apricots instead of fruit peel, raisins, sultanas, nuts of your choice and coconut for a tropical touch. An all time favourite light fruit cake that is versatile for any occasion. Thanks for your subscription likes and shares ????
Here’s My Recipe ????????
Apricot Fruit Cake
Makes 2 loaves
Ingredients
2 1/2 cups all purpose flour
1 teaspoon baking powder
4 teaspoons vanilla
4 extra large eggs
1 cup butter
1/2 cup cream cheese
1 1/3 cup sugar
2 cups dried apricots chopped
1/2 cup raisins
1/2 cup currants
1/2 cup sultanas
2 1/2 cups filtered water
1 cup cherries chopped
1 cup desiccated coconut toasted
1 cup pecans chopped
1/2 cup slivered or sliced almonds for topping
Method
Roast nuts and set aside. Toast coconut and set aside.
Chop up apricots and cherries and set aside. In an electric stand mixer cream butter and cream cheese until light and fluffy. Add sugar and continue to beat. Add eggs and beat one at a time. Add vanilla and mix. Heat water and 1/3 cup sugar in a pot and stir in the raisins, currants, sultanas and apricots. Simmer on medium low until all the water evaporates. Allow to cool. In a separate bowl sift flour and baking powder. Add cherries, coconut and the dried cooked fruit. Mix in until well coated with the flour. Add to the mixing bowl and mix on low speed until just incorporated. Do not mix too long as the fruit may get smashed. Scoop into two parchment lined loaf pans.
Bake in a preheated 325F oven for about one hour. Insert cake tester into middle of the loaf to make sure it’s fully baked. The tester will come out clean when it’s fully baked. For faster cooking it can also be baked in a 9 x 9” square baking pan. It takes exactly an hour in a convection oven. Allow to cool, remove parchment paper and dust lightly with icing sugar. Slice and enjoy.