Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Quarantine & Bake: LAUSD COFFEE CAKE RECIPE!! (1954 RECIPE)
I got this recipe from the LA Unified Twitter Post (@LASchools)
**DISCLAIMER: SORRY I made a mistake in the video and said tablespoon when I mean teaspoon. Correct recipe is listed below.
Old Fashion Coffee Cake - 1954:
Bakers' Flour - 2 & ½ cups
Brown Sugar - packed - 1 cup
Granulated Sugar - ½ cup + 1 tbsp
Salt - 1 tsp
Nutmeg - 1 tsp
Salad Oil - 3/4 cup
Cinnamon - 1 tsp
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Egg - 1 (large size)
Buttermilk - 1 cup
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Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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EASY COFFEE CAKE RECIPE
Coffee cake! Oh yes who does not love a good coffee cake recipe?! This coffee cake is super easy but tastes absolutely delicious try it!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Cold Coffee Cake Recipe by Food Fusion
A very different and new cold coffee cake dessert recipe for you. Now make it and impress your guests. #HappyCookingToYou
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Cold Coffee Cake
Serves 5-6
Recipe in English:
Ingredients:
-Doodh (Milk) 500 ml
-Instant coffee 1 tbs
-Cheeni (Sugar) 3 tbs or to taste
-Cream 400 ml
-Bareek cheeni (Caster sugar) 2-3 tbs or to taste
-Cocoa powder 1 & ½ tbs
-Rusk 1 packet
-Cream
Directions:
-In saucepan,add milk,instant coffee and sugar,whisk well and bring it to boil & set aside.
-In bowl,add cream,caster sugar,cocoa powder,whisk well & set aside.
-Now dip rusk one by one through the coffee+milk mixture to absorb the liquid then settle into a serving dish forming a bed.
-On wet layer of rusk,add a layer of cream+cocoa powder mixture.
-Repeat the layers alternatively until you reach the edge of the serving dish.
-Garnish with cream and coffee powder.
-Freeze for 3-4 hours & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 500 ml
-Instant coffee 1 tbs
-Cheeni (Sugar) 3 tbs or to taste
-Cream 400 ml
-Bareek cheeni (Caster sugar) 2-3 tbs or to taste
-Cocoa powder 1 & ½ tbs
-Rusk 1 packet
-Cream
Directions:
-Saucepan mein doodh,instant coffee aur cheeni dal ker ache tarhan whisk karein aur ubal anay ka bad side per rakh dein.
-Bowl mein cream,bareek cheeni aur cocoa powder dal ker ache tarhan whisk karein & side per rakh dein.
-Ab rusk ko coffee+doodh ka mixture mein ache tarhan dip karein aur serving dish mein rakhtay jayein.
-Rusk ka upper cream+cocoa powder mixture ki layer laga lein.
-Alternatively yehe layers repeat ker lein.
-Cream aur coffee powder sa garnish karein.
-3-4 hours kliya freeze ker lein & serve karein.