How To make Apricot Nectar Cake
CAKE:
1 tb All purpose flour
8 lg Egg whites
1/2 c Unsweetened applesauce
1 pk Yellow cake mix (reg size)
Without pudding in the mix 1/3 c Sugar
1 c Apricot nectar
GLAZE:
1/2 c Sugar
1/3 c Nonfat Buttermilk
2 tb Tub style reduced calorie
Margarine 1/4 ts Vanilla
Preheat oven to 350 degrees. Lightly coat a 12 cup Bundt Pan with non stick spray. Dust the pan with the 1 tablespoon of flour. Set aside.
In a large bowl beat the egg whites with an electric mixer until they are foamy. Stir in the applesauce, then stir in the cake mix and sugar. Slowly drizzle the apricot nectar into the egg white mixture while beating the mixture on a low speed. Then beat the mixture on medium speed for 5 minutes. Spread the batter in the prepared pan and bake for 45 to 50 minutes or until a toothpick inserted near the center of the cake comes out clean. Cool the cake in the pan on a rack for 10 minutes. GLAZE In a small saucepan, stir together the sugar, buttermilk, margarine and vanilla. Bring to a boil without stirring. Reduce heat and gently boil for one minute. Invert the cake onto a serving platter and remove the pan. While the cake is still warm, use a toothpick to poke holes in it. Then pour the glaze over the cake. Cool before serving. To store - cover the cake and refrigerate. Per Serving: 277 calories, 5.7 g total fat, 1.2 g saturated fat, 0 mg cholesterol, 345 mg sodium Healthy Hometown Courtesy of Dale & Gail Shipp, Columbia Md.
How To make Apricot Nectar Cake's Videos
Apricot Nectar Cakelets with Lemon Glaze
Apricot nectar cakelets with lemon glaze are the perfect gift for a friend. Easy to make and delicious! Try them. If you don’t have the mini Bundt pans, you can order them from pampered chef or just use a regular size Bundt pan. Y’all enjoy!
Apricot Nectar Cake no. 2 - Kitchen Cat
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★ Kitchen Cat ★ Apricot Nectar Cake Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3/4 c : Apricot Nectar
1 : Box Yellow Cake Mix
4 : Eggs
2 ts : Orange or Lemon Flavoring
Unbelievable Apricot Cake Recipe: Nobody Expects THIS!
Apricot cake is a delicious and easy dessert that you can make at home. Here's a recipe you can try:
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1 cup granulated sugar
2 large eggs
1/2 cup milk
1 cup apricot juice
1/2 cup dry fruits
Instructions:
Preheat the oven to 350°F (175°C).
In a medium bowl, sift together the flour, baking powder, egg, milk and sugar. Set aside. Sprinkle it with dried fruit over the top of the cake.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10-15 minutes in the pan, then remove and cool completely on a wire rack.
Serve the apricot cake warm or at room temperature, dusted with powdered sugar if desired. Enjoy!
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One Hundred Year Old Great Grandma's Apricot Brandy Pound Cake Recipe
It’s absolutely NOT Christmas at our house without this Apricot Brandy Pound Cake on the Dessert Buffet. This recipe has been passed down from generation to generation and is still as delicious as I’m certain the very first cake every made. I remember my Grandmother baking it and then my Aunt and then me. I was finally trusted to bake the cherished family favorite. Ive been baking this Apricot Brandy Pound Cake for over 25 years. My family looks forward to each and every Christmas. I hope you’ll give it a try and make it part of your Christmas Dessert Celebration. Enjoy
Apricot Brandy Pound Cake
Combine
2 sticks soft butter and 3 c sugar. Mix well.
Add 6 eggs one at a time
Dry Ingredients:
3 c flour
1/4 t baking soda
1/2 t salt
Mix together well.
Wet ingredients:
1 c sour cream
1/2 t rum flavoring
1 t orange extract
1/4 t almond extract
1/2 t lemon extract
1 t vanilla
1/2 c Apricot Brandy
Add dry ingredients and wet ingredients to sugar and butter alternately.
Mix till just combined.
Pour into greased and very well floured bundt pan.
Bake 325 for 60 to 70 min. till toothpick comes out clean
Cool in pan for 30 min. Then gently shake sides and tip over carefully onto cooling rack.
Wrap well for the big day.
Enjoy!!
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COOKING ~ APRICOT CHOC CHIP CAKE WITH COCONUT ~ BAKING
Hi everyone,
Well, I've been crafting and painting wooden flourishes on and off for the last three days and decided I needed a change of something to do, so here we are in the kitchen, baking a yummy Apricot Choc Chip Cake with Coconut. I got the recipe online from Women's Weekly Food. Let me know if cooking/baking is something you'd like to see again in the future. I do enjoy making these videos, they just take a bit more preparation and time. Thanks for watching and please subscribe, like and share. Don't forget to click that little bell to receive new video notifications.
DISCLAIMER: This video is not made for 13 year olds and under.
My ASMR channel:
APRICOT CHOC CHIP CAKE WITH COCONUT
Ingredients:
1 cup chopped dried apricots
1 cup apricot nectar (if you don't have apricot nectar, place one cup of water in pan with chopped dried apricots, set on stove and simmer for about ten minutes to soften)
125g butter
2/3 cup raw sugar (I used raw caster sugar)
2 eggs separated
1 and a half cups of coconut (I used 1 cup)
1 and a half cups of self raising flour
1/2 cup of choc bits
Method:
Preheat oven to 180C or 360F
Grease a round cake tin. (I used rectangular tin as I don't have round).
Soak the apricots in the nectar for an hour (or do as I mentioned above).
Cream the butter and the sugar until light and fluffy.
Add egg yolks one at a time, beating well after each one.
Stir in the coconut, then half the sifted flour, and half the apricot mixture.
Add remaining flour, apricots and the chocolate chips.
Beat the egg whites until soft peaks form and fold into the mixture.
Bake for 1 1/4 hour. (I turned the heat down after 15 minutes and covered the tin with alfoil as the cake had darkened enough in that time). I then baked for a further 35 minutes and the cake was baked. Total cooking time for me was 50 minutes. Check your temperatures and cake during your cooking time, as ovens may vary and you may not need to bake your cake mixture for the time stated in original recipe.
Once baked, let stand for 5 minutes before turning out onto a wire rack.
APRICOT CAKE || FRUIT CAKE #apricotcake#fruitcake#apricotrecipe#apricotcakerecipe
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