How To make Apricot Brandy Pound Cake 1
-Lisa Crawley tspn00b 1 c Butter; softened
3 c Sugar
6 Eggs
8 oz Sour cream
1/2 c Apricot brandy
1 ts Orange extract
1 ts Vanilla
1/2 ts Rum flavoring
1/4 ts Almond extract
3 c Flour
1/4 ts Baking soda
1/2 ts Salt
Cream butter; gradually add sugar, beating well at med. speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk. Combine flour, baking soda, and salt; stir well. Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. Pour batter into a greased and floured 10" tube pan. Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean. Let cake cool in pan 10 min.; remove from
How To make Apricot Brandy Pound Cake 1's Videos
Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Unbelievable Apricot Cake Recipe: Nobody Expects THIS!
Apricot cake is a delicious and easy dessert that you can make at home. Here's a recipe you can try:
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1 cup granulated sugar
2 large eggs
1/2 cup milk
1 cup apricot juice
1/2 cup dry fruits
Instructions:
Preheat the oven to 350°F (175°C).
In a medium bowl, sift together the flour, baking powder, egg, milk and sugar. Set aside. Sprinkle it with dried fruit over the top of the cake.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10-15 minutes in the pan, then remove and cool completely on a wire rack.
Serve the apricot cake warm or at room temperature, dusted with powdered sugar if desired. Enjoy!
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#EasyApricotCakeRecipe #apricotcake #howtomakeapricotcake
Recipe Boozy Apricot Cake
Recipe - Boozy Apricot Cake
INGREDIENTS:
●For the Cake:
●600g caster sugar
●225g butter, softened
●6 eggs, beaten
●375g plain flour
●1/4 teaspoon bicarbonate of soda
●1/2 teaspoon salt
●250ml soured cream
●4 tablespoons apricot brandy
●For the Syrup:
●200g caster sugar
●125ml peach schnapps
●250ml water
●For the Glaze:
●335g apricot jam
●125ml apricot brandy
●1 teaspoon grated lemon zest
●70g flaked almonds
FRESH APRICOT CAKE, apricot cake recipes easy
easy and quick apricot cake
ingredients
1 cup flour
1 tsp baking powder
1/2 cup oil
1/2 cup milk
1/2 cup sugar
3 eggs
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apricot cake recipes easy
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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Apricot Cake
Apricot Cake Recipe