Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
#cakes #5minuterecipe #fruitcake #baking #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best fruit cakes, from our 5 minute recipes lot! And it is filled with a lot of dried fruits!
???? In this video, we're going to show you how to make a simple fruit cake in minutes! With the addition of fruits and nuts, this cake has a very festive smell! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 100g (½ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/4 teaspoons
Dried Fruit and Nuts 150g (about 1 cup)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes
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How to make Apricot Cake
Aprikosen kuchen
Apricot Cake
Ingredients:
250g flour
200g sugar
1 1/2 tbsp.baking powder
1 1/2 tbsp.vanilla sugar
4 eggs
powder sugar
bake form 28 cm.
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Christmas Fruit Cake｜Apron
Christmas Fruit Cake｜Apron
Raisins 50g / 1/3cup
Dried Apricot 50g / 1/3cup
Red & green cherries 50g / 1/3cup
Rum (or juice of choie) 100ml+-
Unsalted butter 90g / 8Tbsp
Sugar 70g / 1/3cup
Whole egg 2(55g+- per egg)
Sea salt 1.5g / 1/4tsp
Cake flour 150g / 1cup+1Tbsp
Baking powder 1.5 / 1/2tsp
Fresh milk 40ml
Vanilla extract 1/2tsp
Orange zest 1tsp
Pan size 21x6x8cm
Bake at 180°C / 350°F for 40-50 minutes
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#Cake
Apricot Banana Bundt Cake Recipe
This apricot banana bundt cake is perfect for breakfast, afternoon snack, brunch or coffee break. Apricot puree and banana make it extra moist & add sweetness to it. Easy banana bundt cake from scratch.
Full recipe here ►
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MUSIC -
CAMERA -
LENS -
TRIPOD -
EDITING -
INGREDIENTS:
1 Ripe Banana
1½ cup Pureed Apricots (about 1.1lb/500g fresh apricots)
1½ cup All-Purpose Flour (220g) -
½ cup Granulated Sugar (100g) -
2 tsp Baking Soda -
1 tsp Vanilla Essence
1 tsp Ground Cinnamon -
1 Large Egg
Powdered Sugar for dusting -
For Apricot Sauce (optional):
½ cup Heavy Cream
3 tsp Granulated Sugar
½ cup Pureed Apricots
1 tbsp Lemon Juice
METHOD:
First puree the apricots if you haven’t done so yet: rinse them, half them and remove the stones. Puree in a food processor until smooth.
In a large mixing bowl mash the banana. Add 1½ cup apricot puree and egg. Mix. Add vanilla essence, baking soda and give it a mix.
At last, sift in flour and mix until smooth using an electric mixer.
Pour the batter into a 6-cup bundt pan that has been greased and floured. Bake at 360°F/180°C for 60 minutes or until done.
When done, let it cool for 10 minutes before taking it out from the pan and placing it onto a wire rack.
Dust the cooled bundt cake with powdered sugar.
Serve on its own or make an apricot sauce by cooking heavy cream, sugar, pureed apricots and lemon juice for about 5 minutes. Pour this over for the extra apricot flavor!
Preparation: 15 minutes
Cook Time: 60 minutes
Serves: 12 Portions (1 Cake - 6-cup Bundt Pan)
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You may also like:
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Simple Homemade Lemon Tart Recipe ►
Hazelnut Pavlova with Strawberries Recipe ►
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Apricot Brandy Pound Cake no. 2 - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apricot Brandy Pound Cake Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla Extract
1/2 ts : Rum Extract
1 c : Sour Cream
6 : Eggs
2 c : Confectioners Sugar
3 c : Flour
1 ts : Orange Extract
2 : Sticks Real Butter Not
1/2 ts : Salt
1/4 ts : Baking Soda
1/4 ts : Almond Extract I
Apricot Brandy
1/2 ts : Lemon Extract
1/2 c : Apricot Brandy
3 c : Sugar