Apricot Cake | کیک زردآلو | How to make Apricot Cake
Ingredients:
ENGLISH:
- Flour 450 gram
- Sugar 250 gram
- Yoghurt 1 glass (235 ml)
- Oil 210 ml
- Eggs 4 pcs
- Baking powder 1 tbsp
- Vanilla 7 gram
- Apricot 550 to 600 gram
Bake in 180 degrees for 50 min
DUTCH:
- Meel 450 gram
- Suiker 250 gram
- Yoghurt 1 glas (235 ml)
- Olie 210 ml
- Eieren 4 stuks
- Bakpoeder 1 eetlepel
- Vanille 7 gram
- Abrikoos 550 tot 600 gram
Bak 50 min in 180 graden
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TAGS:
apricot cake, apricot cake recipe, apricot almond cake, apricot almond cake recipe, apricot almond cake recipes, apricot cake recipes, apricot cake recipes easy, کیک زردآلو
apricot and almond slice recipe | slice recipes | dessert recipes | baking recipes
simple yet stunning apricot almond slice. moreish easy to make serves 8 slices. recipe written below
pre heat oven 180 degrees c
square cake tin with baking paper
125g butter room temp.
1/3 cup caster sugar
2 eggs
1 and 1/4 cups ground almonds or almond meal
2 table sp plain flour
400g can apricot halves drained
bake 18 to 20 mins
1 table sp apricot jam warmed
Delicious and quick apricot cake with almonds! Easy recipe #692
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***
Baking dish: 20 cm.
Ingredients:
- 113 grams of butter
- 1/4 teaspoon salt
- 130 grams of sugar (2/3 cup)
- 3 Eggs
- 1 teaspoon vanilla extract
- 100 ml milk
- 120 grams of almond flour (1 cup)
- 180 grams of flour (1 cup)
- 1 teaspoon baking powder
- 500 grams of apricot
Bake in preheated 350°F (180°C) oven / 50 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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Wonderful Dessert | Almond Cake with Apricot
????Today's recipe “Wonderful Dessert“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
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INGREDIENTS :
Cake sponge:
Plain flour - 100g
Cornflour - 40g
Baking powder - 1tsp
Eggs - 4
Sugar - 100g
Salt - 1/4tsp
Vanilla sugar -1tbsp
Frosting :
Whipping cream - 400g
Powdered sugar - 4tbsp
Vanilla sugar -1tbsp
Canned Apricot
Almond flakes
Marzipan eggs for decoration
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Almond Apricot Cake with Almond Butter Frosting with Chef John McConnell of Clif Family Winery
Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us how to make an Almond Apricot Cake with Almond Butter Frosting and Toasted Almonds. Almonds have long been a staple ingredient in baked goods, and in this recipe, Chef McConnell uses almond flour, almond butter, and decorative sliced almonds. Almonds and apricots are a classic duo in desserts, and he uses apricots in this cake to add a sweet, tart fruity contrast to the nutty almonds.
Find the recipe at:
ITALIAN APRICOT & OLIVE OIL CAKE with homegrown fruit in Tuscany, Italy
This week I'm sharing a piece from a series I filmed last year, when we had only been married a month! I hope you enjoy this Italian summer vignette, picking homegrown fruit and baking for an indulgent Sunday afternoon dessert.
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