Kuglof Torta s Marelicama | Apricot Bundt Cake
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Kuglof Torta s Marelicama | Apricot Bundt Cake
⬇SASTOJCI / INGREDIENTS⬇
BISKVIT / BISCUIT
maslac.....1 žlica
butter......1 tbsp
brašno (TIP550).....2 žlice + 150g
flour (TYPE550)......2 tbsp + 150g
6 jaja
6 eggs
2 prstohvata soli
2 pinches of salt
šećer.........................150g
granulated sugar....150g
vanilin šećer (burbon)........10g
vanilla sugar (bourbon)....10g
otopljeno maslo.....110g
melted butter......110g
mlijeko.....100ml
milk.......100ml
prašak za pecivo....10g
baking powder.....10g
kakao u prahu.....40g
cocoa powder...40g
____________________________________
KREMA / CREAM
marelice......400g + 3 marelice
apricots....400g + 3 apricots
šećer.........................50g
granulated sugar....50g
šećer vanilija.....10g
vanilla sugar....10g
sok od limuna.....2 žlice
lemon juice.....2 tbsp
želatina.....10g
gelatin.....10g
vrhnje za šlag..........250ml
whipping cream....250ml
_____________________________________
I JOŠ... / AND...
marmelada od marelice....4 žlice
apricot jam.......................4 tbsp
čokoladne mrvice, ribana čokolada
chocolate crumbs, grated chocolate
______________________________________
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Coffee Cake Recipe in bundt cake pan/ easy and simple vanilla coffee cake recipe by Cookwithnoory
Today I will be prepared easy and simple coffee Walnut cake in bundt cake pan recipe /vanilla coffee cake
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Fluffy apricot cake: a delicious cake to try!
Fluffy, easy and perfect for a sweet snack!
INGREDIENTS
4 eggs;
200g (1 cup) sugar;
1 tsp vanilla sugar;
200g (1 2/3 cup) flour;
1 tsp baking powder;
150g (2/3 cup) pastry cream;
4-5 apricots, pitted, sliced;
Powdered sugar;
Almond flakes.
METHOD
Preheat oven to 180C/350F.
Beat eggs with sugar and vanilla sugar for 10 minutes.
Whisk baking powder and flour together.
Fold dry ingredients into egg mixture, trying to save as much air as possible.
Pour cake batter into 24 cm cake pan, pour custard over and layer apricot slices on top.
Bake for 1 hour and leave to cool down before slicing.
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Apricot Cake Recipe | Caramelised Apricot Bundt Cake Recipe
Apricot Cake. Very moist caramelised toping and tender cake, what can be better in an apricot season.
Apricot cake:
I use here a yogurt cake:
250ml plane yogurt
4 eggs
200g sugar
400g all purpose flour
150ml oil
10g vanilla sugar
3 tsp. Baking powder
20g butter for baking form
300-400g apricots
For topping you will need caramel:
100g sugar
50g butter
50ml water
Bake at 170 degrees celsius for about 40-50 min.
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#apricot #apricotcake #caramelisedapricot
Apricot & cherry Crumb Cake Recipe | Apricot Streusel Cake with Cherries
Apricot & cherry Crumb Cake Recipe | Apricot Streusel Cake with Cherries #apricotandcherrycake #apricotstreuselcake #bakewithdeepali
Ingredients:
1-2 lemon
1/2 cup sugar (100 grams)
7 tablespoons soft butter (100 grams)
1 & 1/4 cups flour (200 grams)
1 3/4 teaspoon baking powder
2 eggs
2 tablespoon yoghurt
Topping
500 grams fresh apricots - about 7-10
300 grams of fresh cherries
1/3 cup cold butter (75 grams)
1/3 cup sugar (75 grams )
1 pinch of salt
10 tablespoons flour (75 g )
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Topic: Apricot & cherry Crumb Cake Recipe | Apricot Streusel Cake with Cherries
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XOXO
Deepali Ohri.
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