Loaded Hash Brown Breakfast Casserole
Loaded Hash Brown Breakfast Casserole is cheesy and full of fluffy egg delight! Make ahead instructions included! This savory breakfast casserole is kid and adult approved.
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✅Ingredients
• 20 ounce package frozen diced or shredded hash browns
• 1 white or yellow onion, diced
• 1 red bell pepper, diced
• 8 ounces diced ham, or 1 pound cooked ground sausage
• 4 ounces diced green chiles, drained (optional)
• 10 large eggs
• 2 cups half and half
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded cheddar cheese
✅Instructions
1️⃣ Preheat oven to 350 degrees F and lightly grease a 9x13 pan.
2️⃣ Add frozen hash browns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together.
3️⃣ In a large mixing bowl, whisk eggs. Pour in half and half and season with salt and pepper and whisk to combine. Stir in shredded cheese.
4️⃣ Pour egg mixture on top of hash brown mixture in the prepared pan.
5️⃣ Cover the pan with aluminum foil and bake in the preheated oven for 45-60 minutes until eggs are set.
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Make Ahead Breakfast Casserole for the Holidays or Anyday
Make Ahead Breakfast Casserole
1 pound of sausage of your choice
1 ½ pounds sweet potato diced into half inch dice
8 slices of bacon or a pound
1 small onion
1 green pepper
¼ tsp garlic powder
¼ tsp paprika
¼ tsp salt
12 large eggs
1/3 cup milk
½ cup of mozzarella cheese (optional)
Preheat your oven to 400 degrees.
On a sheet tray lined with parchment paper lay out the bacon slices in a single layer. Peel and dice the sweet potatoes and place on a separate parchment lined sheet pan. Add a TBSP of oil to the sweet potatoes, the paprika and garlic powder as well as some S & P. Mix to coat. Place the trays into the oven. The bacon will probably cook about 20 minutes and the sweet potatoes about 30 – 35 minutes. Set a timer for the bacon so you don’t forget about it.
Meanwhile in a large frying pan fry the sausage until cooked through. While its cooking you can chop the onion and pepper. Once the sausage is cooked drain the fat down to 1 TBSP return to the stove and add the pepper and onion and cook about 5 minutes.
Check the bacon it should be cooked, reserve two pieces and cut the rest up and add it to the sausage. Spray a 9 X 13 inch pan with any non stick spray. Now you are ready for the eggs. Break the eggs into a large bowl and add the milk. Whisk until the eggs and milk are well mixed.
Now start to assemble the casserole. Into the casserole dish add the sausage and bacon, the peppers and onion, the sweet potatoes and finally pour the egg mixture over the top. May sure that you level everything off. Crumble up the last two pieces of bacon over the top and finish with a bit of cheese. Bake at 400 degrees for 30 to 35 minutes if you are cooking it right away. If you are cooking it the next day cover with foil and put in the fridge. The next day take it out an hour before you want to start cooking it so that it can warm up a bit. It may take 35 – 40 minutes to cook it because it will all be cold. Check it with a tooth pick to make sure that it is cooked all the way through.
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
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Breakfast Casserole Recipe - How to make the BEST Breakfast Casserole.
The BEST Breakfast Casserole Recipe - How to make a Breakfast Casserole.
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Note: Pan size for this recipe was 9x13
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Here’s the recipe
I Could Eat This Breakfast Casserole Every Day | Breakfast Recipe w/ @Smokin' & Grillin with AB
Easy Make-Ahead Sausage-Hash Brown Breakfast Casserole | Recipe | Well Done
Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning.
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Easy Make-Ahead Sausage-Hash Brown Breakfast Casserole | Recipe | Well Done
Recipe Share | Make Ahead Breakfast Casserole
In this cook with me video I share one of my favorite make ahead breakfast recipes. This recipe is great for entertaining, and feeds a crowd. You can make it the night before and bake it off in the morning. Super easy entertaining!!! Shelby
-2 pounds breakfast sausage
-1 1/2 pounds frozen O'Brien potatoes
-18 eggs
-8 oz green chilies
-1/4 cup chopped chives or green onions
-4 cup shredded cheese
-1 cup cream
Brown sausage in skillet, remove and reserve grease. Cook potatoes in grease. In large bowl add eggs, green chilies, chives and cream. In 13 x 9 inch pan layer potatoes, sausage, half of the cheese, egg mixture and remaining cheese. Bake at 325 for 50 minutes or until middle of casserole isn't giggly.