How To make Apple Cider Pound Cake
Beth Lane-PXGN54A 3 c Sugar
1 1/2 c Butter or Margarine
6 Eggs
3 c Flour; All-Purpose
1/2 ts Salt
1/2 ts Baking Powder
1 ts Cinnamon; Ground
1/2 ts Allspice; Ground
1/2 ts Nutmeg; Ground
1/4 ts Cloves; Ground
1 c Apple Cider
1 ts Vanilla Extract
ICING:
1/2 c Sugar
1/4 c Butter or Margarine
1/4 c Buttermilk
1/2 ts Vanilla Extract
1/4 ts Baking Soda
In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired. Recipe by Joanie Elbourn, Jamestown, Rhode Island. -----
How To make Apple Cider Pound Cake's Videos
Recipe Apple Cider Pound Cake
Recipe - Apple Cider Pound Cake
INGREDIENTS:
●3 cups sugar
●1 1/2 cups butter or margarine
●6 eggs
●3 cups all-purpose flour
●1/2 teaspoon salt
●1/2 teaspoon baking powder
●1 teaspoon ground cinnamon
●1/2 teaspoon ground allspice
●1/2 teaspoon ground nutmeg
●1/4 teaspoon ground cloves
●1 cup apple cider
●1 teaspoon vanilla extract
●ICING:
●1/2 cup sugar
●1/4 cup butter or margarine
●1/4 cup buttermilk
●1/2 teaspoon vanilla extract
●1/4 teaspoon baking soda
Apple Cream Cheese Bundt Cake
New Orleans native Charlie Andrews demonstrates how to make an Apple cream cheese Bundt cake. It has over close to 1 pound of cream cheese 1 pound of fresh apples baked into the batter. Once the cake is baked, it's topped with a butter vanilla almond cream cheese spice icing. This recipe calls for 15 to 17 servings. Great fall cake and absolutely delicious. Hope you all will give this recipe a try.
Apple Cream cheese Bundt Cake recipe link
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Caramel Apple Cider Pound Cake | Disaster Strikes! | Fridai’s Kitchen
#applecider #poundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making an apple cider pound cake! We had a little mishao so be sure to check it out! I hope you guys enjoy today’s video! While you are here, please don’t forget to subscribe! ????
Mixer: KitchenAid Professional 600
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CAKE RECIPE
3 sticks unsalted butter at room temp
3 cups granulated sugar
6 eggs at room temp
1 tbs vanilla extract
3 cups all purpose flour
1 tbs apple pie spice
1 cup shredded green apple
1/2 cup apple cider at room temp
1 tsp baking powder
1/4 tsp sea salt
GLAZE RECIPE
1 1/2 cups powdered sugar
Dash of ground cinnamon
Splash of vanilla extract
Enough apple cider to reach desired consistency
Caramel
Apple Cider Bundt Cake
FIND THE FULL RECIPE HERE:
This flavorful, and so delicious Apple Cider Donut Cake is a moist and spiced bundt cake made with both apple cider and applesauce that’s baked to tender perfection then smothered in butter and coated in cinnamon sugar.
APPLE CIDER POUND CAKE ???? So YUMMY ???? #shorts #short #cake #recipe
This deliciously moist 9X5-inch loaf size APPLE CIDER POUND CAKE never disappoints!! Yields 10-12 servings!! Easy to make. Recipe below...
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APPLE CIDER POUND CAKE
Preheat oven to 350 degrees F.
Lightly grease and flour (1) 9X5-inch loaf pan. Set aside.
3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, at room temperature
1-1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup apple cider
GLAZE:
3/4 cup confectioners' sugar
3-4 tablespoons apple cider
1. In a large bowl cream together butter and granulated sugar with an electric-mixer on medium-high speed until light and creamy. About 3 minutes.
2. Beat in eggs, one at a time, until well blended. About 20 seconds.
3. Add 1/3 cup of flour (plus all baking powder and salt) and 1/3 cup of apple cider beating after each addition for 20 second until all the flour and apple cider is well blended.
4. Spoon batter into prepared loaf pan. Run a skewer or butter knife though the batter to remove any air pockets. Tap batter on flat surface to remove any additional air bubbles.
5. Bake for 40 to 50 minutes or until a toothpick inserted into center come out clean.
6. Cool for 10 minutes on cooling rack.
7. Whisk together powdered sugar and apple cider until smooth. Pour over warm APPLE CIDER POUND CAKE. Cool for 1 hour before slicing.
TIPS: Store in airtight container up to 2 day or freeze up to 3 months.
~~~ENJOY your homemade APPLE CIDER POUND CAKE~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#poundcake #cake #recipe #food
Cider-Glazed Apple Bundt Cake - Home & Family
Bridget Lancaster, co-host of “America’s Test Kitchen,” reveals simple tricks to making a moist bundt cake with her Cider-Glazed Apple Bundt Cake.
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