How To make Fresh Apple Pound Cake
3 c All purpose flour; spooned
Cup 1 ts Soda
1 ts Salt
1 1/2 c Corn oil
2 c Sugar
3 lg Eggs; room temperature
2 ts Vanilla
1 1/4 c Pecans; medium-fine chopped
2 c Pared apples; finely chopped
brown sugar topping:
1/2 c Butter or margarine
1/2 c Light brown sugar; firmly
2 ts Milk
Sift flour, soda and salt onto a platter or waxed paper. In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended. Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325~ oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes. Topping: Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring 10 inch bundt cake, 24 servings
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How To make Fresh Apple Pound Cake's Videos
Apple Pie Pound Cake???? With Apple Fritter Topping & Glaze | #PoundCakeQueen???? Strikes Again!
Heyyyy Errrrbody!!! Well my Dude#1 requested an Apple Pie Pound Cake which I've NEVER heard of might I add, so you know I had to figure it out and make it happen just for him!!!????????????
#PoundCakeQueen???? #ApplePiePoundCake #AppleFritterTopping&Glaze
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INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for 1 hour 15-20 mins. (Depends on your oven)
3 Cups Cake Flour
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1 Cup Milk (Room Temperature)
1 Tablespoon of Pure Vanilla Extract
1 Tsp Cream Bouquet
1/2 Cup Brown Sugar & 1 Tsp Cinnamon to dust cake pan and add to top of apple pie filling and batter.
APPLE FILLING:
4 Granny Smith Apples
1/2 C Brown Sugar or more to your preferred taste
1 Tsp Cinnamon or more to your preferred taste
1 Tablespoon Butter
Dash of salt
FOR GLAZE I USED:
Powdered Sugar
Water
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P.O. Box 11261
Winston-Salem, NC 27116
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Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Apple Bundt Cake????~ Tastes Like an Apple Fritter!
Apple Bundt Cake ~ Tastes Like an Apple Fritter!
This Apple Bundt Cake is perfect for Fall and tastes like an Apple Fritter! It is a soft, moist cake, loaded with apples, brown sugar and Fall spices! It is also pretty easy to make!
#applebundtcake #applefritter #fallappledessert
Ingredients for apple filling:
3 granny smith apples, cored, peeled and chopped
1/4 cup sugar
1/2 tsp cinnamon
1/8 tsp clove
1/8 tsp nutmeg
2 tsp cornstarch
2 Tbsp water
Mix all ingredients together in a saucepan and cook on medium heat until apples start to soften. Set aside
Ingredients for brown sugar mixture:
1/2 cup brown sugar
1/2 tsp cinnamon
a sprinkle of clove and nutmeg
Mix all together and set aside.
Dry cake ingredients:
2 1/4 cup flour
tsp baking soda
tsp baking powder
tsp cinnamon
1/2 tsp salt
Mix all together and set aside.
Wet cake ingredients:
3/4 cup sugar
1/3 cup softened butter
1/2 cup applesauce
1 cup greek yogurt or sour cream
2 eggs
1 tsp vanilla
Cream together sugar and butter. Add remaining ingredients and mix well. Add in dry cake ingredients and mix just till combined.
To assemble the cake:
Sprinkle half of the brown sugar mixture on the bottom of a well sprayed Bundt pan. Layer half of the cake batter over this. Pour apple mixture over cake batter then sprinkle with remaining brown sugar mixture. Top with remaining cake batter. Bake at 350 for 35-40 minutes. When done, let cool for around 5 minutes before removing cake from the pan. Let cool completely before adding the glaze.
Glaze ingredients:
100 grams of powdered sugar
2 Tbsp water
Mix together well and drizzle over cake
Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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Quarantine Cooking: Grandgirl's Fresh Apple Cake from Georgia Recipe
Quarantine Cooking: Grandgirl's Fresh Apple Cake from Georgia Recipe - Paula's fixin' to bake a delicious bundt cake today...Grandgirl's fresh apple cake!
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Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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