Brown Sugar Caramel Pound Cake With A Caramel Glaze | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Brown Sugar Caramel Pound Cake with a yummy Caramel Glaze!
Watch & Enjoy!????
#PoundCakeQueen???? #BrownSugarCaramel #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
1 3.4 Oz French Vanilla Jello Pudding
1 Cup Sugar
1 Cup Light Brown Sugar
1 Cup Dark Brown Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1/2 C Buttermilk
1/2 C Heavy Whipping Cream
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
4 Dropperfuls of Caramel Oil
CARAMEL GLAZE
1 Can Sweetened Condensed Milk
1 Cup Light Brown Sugar
2 Tablespoons Butter
Vanilla
Butter Pecan Oil
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Winston-Salem, NC 27116
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The Absolute Best Applesauce Cake with Caramel Glaze | Recipes
This comforting applesauce cake with caramel glaze from Merrill Stubbs and TheRunawaySpoon is super-easy to put together and is tender, spiced, and just slightly sweet. GET THE RECIPE ►►
Also featured in this video
GIR Silicone Spatulas (Set of 2):
PREP TIME: 30 minutes
COOK TIME: 50 minutes
SERVES: 10
INGREDIENTS
Cake
Unsalted butter, for the pan
2 cups all-purpose flour, plus more for the pan
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
1/4 teaspoon ground allspice
2 large eggs
1 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 cups unsweetened (preferably homemade) applesauce
2/3 cup vegetable oil
1 teaspoon vanilla extract
Caramel Glaze
1/2 cup packed light brown sugar
1/3 cup (or more) heavy cream
4 tablespoons unsalted butter, cut into chunks
1/4 teaspoon kosher salt
3/4 cup (or more) sifted powdered sugar
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#applesaucecake #applesauce #cake
How to make Brown Sugar Caramel Pound Cake
SUBSCRIBE ???? HERE :
Don't forget to turn ON the BELL ????
I hope you all are ready for a good time with this Brown Sugar Caramel Pound Cake ☺️
Cook Time1 hour 10 minutes
Set Oven to 325
1 cup butter softened/ aka 2 sticks
2 cups brown sugar packed
1 cup granulated sugar
5 eggs room temperature
1-2 teaspoons vanilla extract
3 cups all-purpose flour sifted
1 teaspoons baking powder (I said 2 in the video but it's actually 1 teaspoon)
1 teaspoon salt
1 cup buttermilk
1 cup toffee baking bits plus more for garnish
CARAMEL FROSTING
14 oz can sweetened condensed milk
1 cup brown sugar packed (I said 2 in the video but it's 1 cup) I used two 1/2 cups
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup pecan cookie pieces & toffees bits optional garnish (mixed together)
Other Recipes on Faiths Oven
CAKES
BUTTER Cake
Cinnamon Roll Pound Cake
German Chocolate Cake
Carrot Cake
Coffee Cake
Apple Cinnamon Bread ☺️
Banana Bread
Apple ???? Pie
Lemon Cake
Coconut Cake
Pot Pie (veggie)
Pot Pie (with meat)
Fresh Apple Cake with Pecans and Easy Caramel Glaze
#applecake #freshapplecakewithcaramelglaze #homebaking
This fresh apple cake has so much goodness, it's a winner for beginning bakers and kitchen pros. Studded with chopped apples and pecans and crowned with a can-do caramel glaze, it's simple enough to stir together with a big spoon. You'll have enough to share and it keeps well for days. It's a fall favorite that I make all year long!
* For the luscious close-up photo of my apple cake which graces this video, many thanks to Jay Morgan-Schleuning!
Chapters:
0:00 Intro
0:16 Equipment
0:38 Ingredients
0:58 Mixing up apple cake batter
1:46 Combining wet ingredients
3:51 Folding in apples and pecans
4:35 Batter into the baking pan
5:44 The cake!
7:43 Making easy brown sugar glaze
9 45 Glazing the cake
12:50 Notes on brown sugar
16:10 Cutting the cake
RECIPE for Nancie’s Fresh Apple Cake with Pecans and Easy Brown Sugar Glaze
Fresh Apple Cake
3 cups all-purpose flour
2 cups sugar
1 teaspoon soda
1 teaspoon salt
3 eggs
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups finely chopped apples
1 cup coarsely chopped pecans or walnuts
Brown Sugar Glaze
1 1/4 cup lightly packed light brown sugar
6 tablespoons butter
1 teaspoon pure vanilla extract
2 tablespoons evaporated milk, half & half, cream, or whole milk
Heat the oven to 350 F. Grease a 13-by-9-inch pan, or two 8- or 9-inch cake pans, round or square. In a medium bowl, combine the flour, sugar, soda, and salt, and stir with a fork, a whisk or a large spoon to mix everything together well.
In a large bowl, beat the eggs with a whisk, a fork, a wooden spoon or a mixer at low speed, until pale yellow and foamy. Add the oil and the vanilla, and beat well. Gently stir in the flour mixture, stopping as soon as the flour disappears. Add the apples and nuts, stir to mix them into the batter evenly, and then quickly scrape the thick, chunky batter into the prepared pans.
Bake at 350 for 45 to 50 minutes, or until the cake is golden brown, springs back when touched lightly near the center, and is beginning to pull away from the sides of the pan. Place the cake on a wire cooling rack or a folded kitchen towel. Make the glaze while the cake is hot. Combine all the ingredients in a medium saucepan. Cook over medium heat, stirring often, until the mixture comes to a gentle boil. Boil, stirring often, until the mixture is smooth and thickened a little, and flows off the spoon in a luscious stream. Spoon the glaze all over the hot-from-the-oven cake. Let the glazed cake cool completely, and serve in squares right from the pan.
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Moist Apple Spice Pecan Pound Cake with Brown Sugar Glaze | Pound Cake Recipe
This Apple Spice Pecan Pound Cake is Perfect for the Holidays! With a Delicious Brown Sugar Glaze that's Easy to Make! This Moist Pound Cake has so much wonderful flavor Perfect with a Cup of Coffee! I Hope you all Enjoy this Relaxing Baking Video and I will see you in the next one!
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Moist Apple Spice Pecan Pound Cake Recipe
1 1/2 Cups(340gr) Or (3Sticks) of Unsalted Butter (Softened)
3 Cups (384gr) All Purpose Flour
1 Tbsp of Apple Pie Spice
1Tsp (3g) Baking Powder
1/2 Tsp ( Baking Soda
1/2 Tsp Salt
1/2 Cup Chopped Pecans
2 Cups of Granulated Sugar
1 Cup Light Brown Sugar
5 Large Eggs (Room Temperature)
1 Cup (250gr) Sour Cream
1 Tbsp Pure Vanilla Extract
1Tbsp of Orange Zest
1 1/2 Cups of Grated Apple Or 2 medium Honey Crisp Apples
Bake at 325 for 1 hour and 15 to 20min
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will Need 10inch Bundt Pan or Tube Pan (Butter or you can use Baking Spray)
Brown Sugar Glaze
1/2 (110gr) Cup Dark Brown Sugar
3 Tbsp of Apple Cider
2 to 3 Tbsp of Unsalted Butter
A Pinch of Salt
1 Tbsp of Corn Syrup
1 Cup (130gr) Powdered Sugar
#applespicecake#applepecanpoundcake#poundcakerecipe