How To make Caramel Glazed Apple Pecan Pound Cake
LARRY LUTtrOPP FVKC70A:
L.A.TIMES FOOD SECTION 11/94:
2 1/2 c Green apples; chopped
1 c Butter; softened
1 1/2 c Sugar
1 1/2 ts Vanilla
5 Eggs
2 c Flour
1 tb Baking powder
1 tb Ground cinnamon
3/4 c Pecans, chopped
CARAMEL SAUCE:
1/2 c Brown sugar; packed
1/2 c Granulated sugar
1/2 c Whipping cream
1 tb Butter
In skillet, lightly saute apple chunks in 2 tablespoons butter. Set aside. In bowl, cream remaining butter with sugar until light and fluffy. Beat in vanilla. Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon. Stir into butter mixture until blended. Fold in apples and pecans. Spoon into greased and floured bundt pan. Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean. Glaze with Caramel Sauce. CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan. Bring to boil. Cook and stir, about 2 minutes. Remove from heat. Stir in butter until melted. Cool. Then drizzle over cake. Each serving, with Caramel Sauce, contains about: 495 calories; 306 mg sodium; 146 mg cholesterol; 26 grams fat; 62 grams carbohydrates; 6 grams protein; 0.28 gram fiber.
Source: Mayi Brady, L.A. Times Food Stylist and tester. Presented by: L.A. Times Test Kitchen article, "Two of Our Favorite Things", 11/10/94, page H26. "The caramel apples of autumn were the inspiration for this cake developed by Mayi Brady. It took a few tries to come up with just the right texture in the moist apple cake. The drizzled caramel sauce works as frosting. It's a perfect homey cake for cool weather." -----
How To make Caramel Glazed Apple Pecan Pound Cake's Videos
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Apple Pound Cake with Caramel Frosting
This apple pound cake with caramel frosting is so tasty and delicious. It’s a great dessert to make ahead of time, even freeze, and enjoy for days.
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Moist Apple Spice Pecan Pound Cake with Brown Sugar Glaze | Pound Cake Recipe
This Apple Spice Pecan Pound Cake is Perfect for the Holidays! With a Delicious Brown Sugar Glaze that's Easy to Make! This Moist Pound Cake has so much wonderful flavor Perfect with a Cup of Coffee! I Hope you all Enjoy this Relaxing Baking Video and I will see you in the next one!
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Moist Apple Spice Pecan Pound Cake Recipe
1 1/2 Cups(340gr) Or (3Sticks) of Unsalted Butter (Softened)
3 Cups (384gr) All Purpose Flour
1 Tbsp of Apple Pie Spice
1Tsp (3g) Baking Powder
1/2 Tsp ( Baking Soda
1/2 Tsp Salt
1/2 Cup Chopped Pecans
2 Cups of Granulated Sugar
1 Cup Light Brown Sugar
5 Large Eggs (Room Temperature)
1 Cup (250gr) Sour Cream
1 Tbsp Pure Vanilla Extract
1Tbsp of Orange Zest
1 1/2 Cups of Grated Apple Or 2 medium Honey Crisp Apples
Bake at 325 for 1 hour and 15 to 20min
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will Need 10inch Bundt Pan or Tube Pan (Butter or you can use Baking Spray)
Brown Sugar Glaze
1/2 (110gr) Cup Dark Brown Sugar
3 Tbsp of Apple Cider
2 to 3 Tbsp of Unsalted Butter
A Pinch of Salt
1 Tbsp of Corn Syrup
1 Cup (130gr) Powdered Sugar
#applespicecake#applepecanpoundcake#poundcakerecipe
How to Make an Easy Cider-Glazed Apple Bundt Cake
Bridget shows Julia how to make a Cider-Glazed Apple Bundt Cake that's packed with apple flavor.
Get the recipe for Cider-Glazed Apple Bundt Cake:
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BEGINNER FRIENDLY Pecan Bundt Cake!
***I forgot to mention to use your hand mixer to mix the cake for 2-3 minutes, until there are no lumps!
This was a very simple and delicious dessert, perfect for the holidays! Let me know if you try it and how it turned out!
Everything I used:
Upside Down “Butter Pecan” Bundt Cake
-Inspired by
For Pecan Topping:
½ cup brown sugar
1 cup chopped pecans
¼ cup light corn syrup
½ cup melted butter (1 stick)
For Boxed Cake Mix:
***You can prepare the cake mix as the box directs, but I like to prepare it with the following ingredients to make it taste better
1 box Betty Crocker Super Moist Yellow Cake (Can also use Vanilla)
2 Sticks of Butter (melted)
4 Eggs
1 cup of Milk
Splash of Vanilla Extract
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Caramel Glazed Apple Bundt Cake
Apple bundt cake is the perfect fall dessert. Moist apple cake with perfectly sweet caramel glaze. You’ll love this easy bundt cake recipe! #AppleBundtCake #CaramelGlaze #FallDessert
INGREDIENTS
For the cake
3/4 cup canola oil
3/4 cup unsweetened apple sauce
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
3 large eggs
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
4 cups grated peeled apples
2 cups chopped pecans
2 tablespoon pure vanilla extract
Caramel Glaze
1/2 cup packed light brown sugar
1/3 cup heavy cream
1/4 cup butter
pinch salt
1 cup confectioners' sugar
Chopped pecans, optional
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