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How To make African Green Pepper And Spinach

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Ingredients
1
medium
onion, chopped
1
medium
green pepper, chopped
1
tablespoon
oil
1
medium
tomato, chopped
1
pound
spinach, stems removed, fresh
3/4
teaspoon
salt
1/8
teaspoon
pepper
1/4
cup
peanut butter

Directions:
Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender.
Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.

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