6 tb Olive oil 3 lg Green bell peppers, halved 6 lg Tomatoes 1 ea Garlic clove, finely chopped 1/2 ts Cumin 1/8 ts Hot red pepper Salt & pepper Juice of 1/2 lemon Heat olive oil in a large skillet. Saute the halved peppers until soft & just beginning to change colour. Halve the tomatoes & gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook, shaking the skillet from time to time. Turn the peppers occasionally. Cook until the tomatoes are cooked through. Transfer peppers & tomatoes to a serving dish. Pour off half the olive oil & return skllet to the heat. Add garlic & saute at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables. Serve warm or cold.
How To make Cooked Tomato & Green Pepper Salad's Videos
Yummy Vegetable stew that'd make you forget tomato Stew
Cucumber Pepper And Tomato Salad
A bright and fresh salad that goes great with any main course.
Roasted Peper Tomato Salad
Tomato Cucumber Salad is a tasty appetizer idea
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⭐️ Cucumber tomato salad is so refreshing! Enjoy this crunchy and easy recipe as a summer side dish or add some protein to it and upgrade it to a quick and healthy main.
⭐️ Ingredients 1 pound (450 grams) tomatoes ripe but firm to the touch 1 large cucumber 1 medium red onion ¼ cup parsley or basil
SIMPLE DRESSING 3 tablespoon olive oil extra virgin 2 tablespoon vinegar white wine, red wine, balsamico or apple cider ½ teaspoon salt or more to taste ¼ teaspoon black pepper
MUSTARD DRESSING 4 tablespoons extra virgin olive oil 2 tablespoons lemon juice 2 teaspoon mustard 1 tablespoon maple syrup ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon garlic powder
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How to Make Healthy Balsamic Tomato Salad | The Stay At Home Chef
This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 pints cherry or grape tomatoes, halved • 10 large basil leaves, chiffonade or roughly chopped • 3 tablespoons balsamic vinegar • 3 tablespoons extra virgin olive oil • 1 teaspoon salt • 1/2 teaspoon black pepper
✅Instructions
00:00:13 - Hack for easily cutting cherry or grape tomatoes 00:00:42 - How to chiffonade basil 00:01:07 - How to make a simple balsamic dressing
1️⃣ 00:00:13 - Cut all of your grape or cherry tomatoes in half and place into a large mixing bowl. Place basil in with tomato mixture.
2️⃣ 00:01:07 - In a small mixing bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
3️⃣ 00:01:36 - Pour dressing over tomato mixture. Toss to coat.
4️⃣ 00:01:53 - Serve at room temperature, or chill for 2 hours before serving.
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