How To make Tomaot & Hot Green Pepper Salad, Essaouira Style

Creamy Spring Pasta Final.mov

This is a creamy and fresh pasta side dish, with some spring veggies and of course the all-important Philly Cream Cheese (regular flavor). Serve this dish with roasted or grilled chicken or fish, add some mixed salad greens to your menu and you have a fabulous spring dinner that is both healthy and quick, leaving you more time to relax on the patio or go for a nice after dinner walk to enjoy all the beautiful blooms of spring.

Several of the ingredients require their own preparation but each prep process is quick and easy. Then all the ingredients come together quickly and are ready to eat! If you gather the ingredients first, it will be an easy dish to prepare


•8 ounce(s) Philly Cream Cheese (regular flavor)
•5 Tbsp. Chicken stock - regular or low sodium
•1 1/2 tsp. fresh squeezed lemon juice
•12 stalks fresh Asparagus sliced in 1-1/2 pieces on the diagonal
•16 grape tomatoes
•1/2 large shallot finely chopped
•2 garlic cloves finely chopped
•2 Tbsp. garlic cloves finely chopped
•1 tsp. Kosher salt plus more for salting water
•1/2 tsp. fresh ground black pepper
•1 lb Rigatoni or Rotini pasta
•1/4 cup(s) pine nuts - toasted
•1/4 cup(s) fresh basil leaves - sliced into thin strips
•1/4 cup(s) fresh pomegranate seeds

1.Place-2 qt pot and a 4 -6 qt pot of water onto the stove-top and bring them to a boil. Add a generous bit of salt to both pots.

2.Turn the oven on to broil, place pine nuts on a baking sheet and into the oven for about 5 minutes or until the nuts begin to smell toasty. When the nuts are done, remove them from the oven pour them in a small bowl and set aside.


3.Pour olive oil into a small skillet and turn the burner on medium to medium-low heat. While the oil is heating, chop the shallot and garlic cloves, keeping shallot and garlic separated. When the oil is hot but not smoking, add shallot and cook for 3-5 minutes or just until the shallot begins to brown and is soft. Add garlic and sauté for an additional 2 minutes. Remove from heat and set aside.

4.Put the tomatoes on the baking sheet and place the baking sheet on the top rack and broil for 3-5 minutes or until the skins are about to burst and the tomatoes start to look nice and juicy. When they are done. Remove them and place them in a small bowl.


5.Break each asparagus stalk at the natural break in the asparagus and discard the bottoms or save to use in soup stock. Slice 1-1/2 diagonal pieces and put into the medium pot of boiling water for 3 minutes.

6.Remove the asparagus with a large slotted spoon and place in a bowl of ice water to stop the cooking process. The asparagus should be a bright shade of green at this point.


7.While the asparagus is cooking, add the pasta to the large pot of boiling water for 10-12 minutes. Drain into a colander when done cooking.

8.Place the basil leaves one on top of the other and roll up tightly. Cut thin slices making long strips of basil. Set aside.


9.While the pasta is cooking, place the cream cheese into a medium size pot, add the 1/2 tsp of salt, the pepper, and chicken stock and turn the burner onto medium heat, slowly melting, heating and combining the cheese and chicken stock. Stir the lemon juice into the sauce. When the sauce is thinned and combined stir in the shallot and garlic. Using the large slotted spoon to drain asparagus from the ice water, adding it to the sauce and stir again. Add the tomatoes and gently stir the sauce.

10.Spoon pasta onto a plate or into individual bowls and spoon sauce over the pasta.


11.Sprinkle each serving with one fourth of the pine nuts, basil and pomegranate seeds and serve.

Alibaba and 400 Tagines ???????? Massive Street Food of Khouribga, Morocco

Peace be upon you ???? Bohemian Family!
We are in Khouribga, Morocco!!

Thanks To :

1. Restaurant Al Akhawin????
2. Rôtisserie al amal????
3. Sandwich Ladan????
4. Restaurant no.5 ????



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#marrakech #moroccanfood #moroccanstreetfood #souk #tetouan #tanger #khouribga

Heavenly Street Food Tour in Casablanca ???????? Foodie's Paradise in Morocco

Salam???? Bohemian Family
We are in Casablanca, Morocco!!

Thanks To :

1. Chef Said
2. Bambou Panda
3. Creppa Naim
4. La Sqala
5. Boucherie Grillade De La Mosquee
6. ILOLI
7. Bambou D’Afrique
8. Marius Mohammedia


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Carrot Macharmal Recipe - CookingWithAlia - Episode 14

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How to make a delicious Moroccan salad with cooked carrots.

Moroccan Briwat with Goat Cheese Recipe - CookingWithAlia - Episode 32

To view written recipe, click here:

How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.

* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:

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