4 lg Green Peppers, Seeded And -Diced Small 1/2 c Vinegar 1 tb Cayenne Pepper (Scant Or To -Taste) 6 c Sugar 1 c White Vinegar 1 pk Certo (Or Bottle) 3 To 4 Drops Red Or Green Food -Coloring Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat.
How To make Green Pepper Jelly's Videos
How to Can Pepper Jelly
Here's how to can pepper jelly.
Pepper Jelly
1 1/2 cups diced red bell pepper 1 1/2 cups diced green bell pepper 1 cup diced jalapenos 1 cup cider vinegar 1 pkg. sure jell (powdered type) 5 cups sugar
Mix together peppers, vinegar and sure jell. Bring to a rolling boil. Add sugar, bring back to a rolling boil and boil for exactly 1 minute. Remove from heat and can according to usual canning procedures leaving 1/4 headspace and water bath canning for 10 minutes. When the jars come to room temperature, shake them so that the peppers will be evenly dispersed through the jelly.
How to Make Pepper Jelly - Low Sugar - Without Any Special Canning Equipment
How to to make low sugar pepper jelly without any special canning equipment using just the basic equipment you already have around your kitchen. This is my favorite way to preserve my garden fresh peppers, and makes for beautiful holiday gifts straight from the garden!
FREE growing guide, “Grow 3 Vegetables in 6 Weeks”:
Supplies I used to make this recipe: (thanks for helping me out by purchasing through these links!) -Pomona’s Universal Pectin (2 pack): -8 ounce Ball Canning Jars (set of 12 with rings and lids): -Canning Jar lids (12):
Link to original recipe: (I modified it some)
Ingredients: 4 cups of sugar 2/3 cups sugar 2 2/3 cups peppers 2 2/3 cups Apple Cider Vinegar Pomona's Universal Pectin 1/2 tsp calcium powder combined with 1/2 cup water 3 tsp pectin
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Tips and Tricks to make Pepper Jelly with Sandra ~ No Measurements because it's Family Secret Recipe
Learn how to make delicious pepper jelly, the way I make it, with no steps skipped. I will show you tips and tricks to make your own. I do not give measurements because my recipe is a family secret handed down to me from my grandmother, but the basic principles can be applied to your own cooking with pepper jelly.
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~Sandra Owner and Cook
Grey Goose Gourmet 536 Main St. Wayne, Maine, 04284
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Tips and Tricks to make Pepper Jelly, revisited ~ no measurements, Cranberry Orange Clove variety
Two seasons ago I uploaded my first tips-and-tricks video. Here, I revisit the topic.
Learn my tips and tricks to making delicious pepper jelly, with no steps skipped. I do not give measurements because my recipe is a family secret handed down to me from my grandmother, but the basic principles can be applied to your own cooking with pepper jelly.
Buy my delicious pepper jelly on my website:
Join our Facebook page:
Follow us on Instagram:
Thank you for supporting us!
~Sandra Owner and Cook
Grey Goose Gourmet 536 Main St. Wayne, Maine, 04284
Phone: (207) 557-2384 or (207) 685-3252 Email: greygoosegourmet@gmail.com
Festival Pepper Jam - 52 Weeks of Canning
I LOVE making this Festival Pepper Jam and I hope you will too.
1 cup of red bell pepper diced 1 cup of orange bell pepper diced 1 cup of yellow bell pepper diced 1/4 cup of jalapeno pepper diced 1 cup of apple cider vinegar 1 1/2 boxes of pectin 5 cups of sugar
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CANNING Pepper Jelly | How To | Recipe
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