1 lb Flank steak 2 ea Medium bell peppers 1 ea Clove garlic 4 T Peanut oil 1/4 t Salt 1 x
sauce:
1/4 c Stock 1 t Thin soy sauce 1 t Chili paste with soybean 1 t Sherry wine 1 1/2 t Thin cornstarch paste; * * Approx. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++ Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat. Peel and quarter garlic clove; add to peanut oil. Mix sauce ingredients. Stir-frying: Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter. Rinse wok; reheat; add rest of oil. Stir-fry remaining meat. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates. Serve. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
How To make Beef Shreds with Green Pepper's Videos
EASY WAY TO PREPARE SHREDDED BEEF AND wHITE RICE
Recipie rice,beef, garlic, black pepper,soy sauce, vegetable oil, Maggi seasoning, salt, carrot and green pepper. thank you for watching please subscribe for more videos
how to cook the Chinese food ?so easy!#Shredded beef with green pepper#Chinese food 青椒肉丝
Chef Wang teach you: Shredded pork with green pepper, the authentic Chinese home-like flavour
Hello everyone, I am Wang Gang! Welcome to my English Channel. I am a Head Chef in Sichuan, China. I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture. I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience. Hope you guys will enjoy the contents. Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking. Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
shredded Beef With Green Pepper
HOW TO MAKE HOT SHREDDED BEEF SAUCE | JEWEL'S TASTE | OLAJUMOKE OLUYEDUN
Learn how to make the easiest and quickest mouth watering hot shredded beef sauce in this video, it can be paired with steamed rice, eight fried rice, mashed potatoes, pasta etc watch’ and learn
Shredded Beef & Green Pepper
Ingredients:
200 g beef
2 green pepper
ginger shred
Seasoning (1) 2T light soysauce, 2T water, 1/2 T cornstarch
Seasoning (2) 1/4 t salt, 1/4 t sugar
Shred the beef 3-4 cm, marinate in seasoning (1) for 30 minutes.
Cut and shred the green pepper.
Heat 3T of oil to stir-fry beef over high heat, set aside.
Stir-fry green ginger and green pepper with 1T oil,
add a little water, salt, and sugar, stir evenly.
Add beef in, stir-fry evenly.
Serve.