How To make Hot Pepper Green Beans
1 lb Fresh green beans, stemmed
4 ea Garlic cloves, minced
1/2 c Chopped green scallions
2 ea Fresh chilies, seeded &
finely chopped 1 tb Fermented black beans,
:
rinsed 3 tb Rice vinegar
2 tb Tamari
1 1/2 ts Cornstarch
1 tb Brown sugar
2 tb Rice wine
3 tb Peanut oil
Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"
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EASIEST TO FOLLOW STIR FRY GREEN BEANS RECIPE | FOODNATICS
STIR FRY GREEN BEANS (exact ingredients below) is an easy stir fry recipe that is made of green beans and minced pork sauteed with garlic, onion, soy sauce, and other ingredients. Enjoy and share it with your family or friends with freshly steamed rice.
Ingredients:
5 cloves Garlic
1 medium-sized Onion
1/4kg Ground pork
2 tbsp Soy sauce
1/2 tsp Ground pepper
1 tsp Sugar
500g Fried green beans
2 small-sized Red bell pepper
1/2 tsp Chili flakes
1 tsp Sesame oil
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PF Changs Spicy Green Beans
PF Chang's Spicy Green Beans are an easy and flavorful side dish recipe. Just 6 ingredients for the best green bean recipe!
Recipe:
Green beans Recipe
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A Green bean Recipe
Ingredients List
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400g green beans
3 tbsp oil
3 cloves minced garlic
1/2 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp dark soy sauce
Chill flakes for garnishing
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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Air-fried Green Beans so good that your hubby will love them!
Full recipe:
Garlic Green Beans with Mushrooms - SO SO GOOD
This delicious Garlic Green Beans and Mushrooms Recipe is a true crowd pleaser. Goes great with chicken, pork or steak.
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Spicy Pickled Green Beans - Everyday Food with Sarah Carey
Spicy pickled green beans are perfect for appetizer plates and flavorful brunch cocktails such as Bloody Mary’s. You can up the hotness by adding additional whole red chile peppers to this crisp green medley. If you're making the recipe as a gift, the beans look superb in tall glass jars.
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spicy Pickled Green Beans - Everyday Food with Sarah Carey