Roasted Red Pepper & Tomato Soup
#roastedredpepper #souprecipe #soup
This is easily becoming one of my favourite soups!!
What soups are you making this time of year?
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How to Make Roasted Tomato & Pepper Soup | Rachael Ray
Watch Rachael show you how to make an easy roasted tomato and pepper soup that she serves all winter long.
The Best TOMATO SOUP RECIPE I Ever Made
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOMATO SOUP INGREDIENTS:
►4 Tbsp unsalted butter
►2 yellow onions (3 cups finely chopped)
►3 garlic cloves (1 Tbsp minced)
►56 oz crushed tomatoes (two, 28-oz cans) with their juice
►2 cups chicken stock
►1/4 cup chopped fresh basil plus more to serve
►1 Tbsp sugar add sugar to taste to combat acidity
►1/2 tsp black pepper or to taste
►1/2 cup heavy whipping cream
►1/3 cup Parmesan cheese freshly grated, plus more to serve
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping all the veggies
2:00 How to cook tomato soup
3:29 How to make creamy tomato soup
3:54 Adding cream and cheese
4:34 Taste test
6:35 Serving tomato soup with grilled cheese
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Roasted Bell Pepper And Tomato Soup | Family Food Tales with Mrs Alyona Kapoor
Thick creamy soup with the flavour of roasted bell peppers and tomatoes.
ROASTED BELL PEPPER AND TOMATO SOUP
Ingredients
2 medium red bell pepper, roasted, peeled and chopped + for garnishing
2 large tomatoes, roasted, peeled and chopped
2 medium carrots, peeled, blanched and chopped
1 tablespoon olive oil
1 tablespoon finely chopped garlic
1 medium onion, finely chopped
Few fresh thyme leaves
Salt to taste
Black pepper powder to taste
Fresh basil sprig for garnishing
Method
1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute.
2. Add onions and sauté till translucent. Add thyme leaves, bell peppers, tomatoes and carrots, mix well and cook for a minute.
3. Add water as required and salt, mix well, cover and bring to a boil. Add pepper powder, mix well, cover and simmer for 3-4 minutes. Remove from heat and blend well to a thick soup.
4. Garnish with basil sprig, some bell pepper and serve hot.
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Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
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Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting
Grilled cheese and tomato soup is one of the most delicious and easy-to-make food combos out there. Upgrade your kitchen with Misen's amazing cookware and knives! Go to and use promo code BrianLagerstrom for 20% off your first order.
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RECIPE
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TOMATO SOUP
▪2 28oz cans whole peeled tomato
▪1 medium red onion, chopped
▪30-40g or 8 cloves sliced garlic
▪50-60g or 4Tbsp (a very long squeeze) olive oil
▪15g or 2 1/2tsp salt
▪15g or 3 2/3tsp sugar
▪750g/mL or 3c chicken stock (+ additional 75g or so to thin soup if needed)
▪40g or 3Tbsp tomato paste
▪1 chipotle chili in adobo (optional)
▪Grated parm
▪Chives, minced
▪Additional olive oil (for garnish)
▪Pepper
Preheat oven to 450F/232C
Add canned tomatoes, onion, garlic, olive oil, salt, sugar, chicken stock, tomato paste, and chili in adobo to large baking dish or dutch oven. Stir ingredients to combine and roast in the oven for 1 hour, stirring halfway through.
After 60-75 minutes of roasting, remove from the oven, carefully ladle half of the “soup” into a blender, and blend on high until smooth (obviously this stuff will be hot so use caution) . Transfer to a fine mesh strainer over a sauce pot and force soup through to create a silky texture. Repeat with the second half of the unblended soup. If needed, add additional chicken stock to thin to desired consistency. Season to taste with salt. Hold soup over low heat to keep warm while you make the grilled cheese sandos.
Garnish with chives, olive oil, parm, and black pepper.
GRILLED CHEESE
▪125g or 1 stick butter
▪75g or 1/4c + 1 heaping Tbsp mayo
▪15g or 1Tbsp dijon
▪Basic hearty white bread (recipe here: BLT video: @ocBM)
▪Cheeses: american, gruyere, provolone
Add butter, mayo, and dijon to food processor. Process until smooth. Set aside.
Preheat nonstick pan over medium low heat.
Liberally spread butter/mayo/mustard mixture over one side of two slices of bread. Flip to non buttered side and layer down cheeses - slice american, slices gruyere, slice provolone, and another slice of american. Place in skillet,pressing down with spatula for about 30 seconds. Cook for additional 90 seconds or until side one reaches desired amount of brown. Flip to the second side and toast for an additional two minutes or until side two is golden brown and cheeses are melty.
#grilledcheese #tomatosoup #cheesepull
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