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Kerala Style Green Pepper Fish Curry Recipe
INGREDIENTS
Fish(cut into medium sized pieces, preferably sardine fish) – 1 kg
Shallots(sliced, Kunjulli) – 5 to 6 nos
garlic- 1 medium
Green Pepper – 1 tsp
Red Chilly powder- 2 tbsp
Coriander powder-1 tbsp
Turmeric powder – 1/4 tsp
Malabar tamarind -2 or 3 nos
Curry leaves(Few) –
Water – 1/4 cup
Coconut oil(As reqd) –
Salt(As reqd) –
Method
For preparing green pepper fish curry ,first we cut and clean the fish
Then we crush the ginger ,garlic ,green pepper and shallots by separately.
Again we grind the red chilli powder, coriander powder and turmeric powder into fine paste.
Take a bowl add some water and Malabar tamarind and soak for some minutes
Take a clay pot, marinate the fish pieces with tamarind ,salt ,crush ginger ,garlic, shallots,
and green pepper.
Then we add the fine paste of red chilli ,coriander and turmeric powder, again add curryleaves
and water , Keep the marinated fish for 10 minutes.
Then we cook for some minutes, allow green pepper fish curry to boil
Take a another pan add oil and shallots,saute for some minutes till the shallots turn golden
brown.
Then we pour the sauted mixture into the green pepper fish curry,mix well.
Turn off the flame and serve the kerala style green pepper fish curry with meals
Enjoy the meals.
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