How To make Keema Pimento (Beef with Green Pepper)

Making STUFFED PEPPERS with BISON | Great Range Bison

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This week I teamed up with Great Range Bison to make these delicious STUFFED peppers. Bison is leaner than most other types of red meat, making it a healthier alternative to pair with the high fiber in barley. Baked until the peppers are perfectly tender, this healthy dinner night can easily be made into tacos or burritos too!

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Delicious Sausage Fry Recipe #shorts

ingredients
Sausage 5pc
Oil 1 tbsp
Pinch of salt
Pinch of pepper powder
Saute for 5 mins
Keep aside
Oil 1 tbsp
Garlic 2 cloves
Saute for 1 mins
Tomato sauce 1 tbsp
Chilli sauce 1 tbsp
Soy sauce 1 tsp
Cook for 2 mins
Onion 2 tbsp
Capsicum 2 tbsp
Green chilli to taste
Salt to taste
Pepper powder to taste
Saute for 2 mins
Fried sausage
Mix well
Parsley


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How to make Meat Pies | Easy and Delicious Recipe | Lamb Fatayer Recipe

#meatpies #arabicmeatpie #fatayer #fatayerrecipe #sfeeha #sfeehas #lahmbajeen
If you’re searching for an easy meal or snacks recipe, search no further!

These are middle eastern meat pies, delicious, and very easy to make. This is my go-to for breakfast, snacks, and even dinners to feed a crowd! The dough is amazing and can be turned into a pizza If you are in a hurry just roll the dough put the meat mixture and bake it like a pizza on the highest temperature for 12 - 15 minutes and your go-to meal is ready.
This definitely is an eye-pleasing mouthwatering dish to have it in any party or gathering.

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To make these gorgeous meat pies, you will need the following Ingredients

For the meat mixture -
500 gms of lamb, chicken or goat mince
1 small white onion
1 large tomato
2 tbsp parsley or mint
2 tbsp coriander
3-4 garlic cloves
1 tbsp chili flakes
1/2 tbsp allspice or garam masala
1/2 crushed black pepper
Salt to taste

For the Dough
3 cups Flour
2 1/4 cups of warm water
1/4 flour for kneading
1 1/2 tbsp sugar
1 1/2 tbsp yeast
3/4 tsp salt

This served 5-6 people.

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Turkish Meatball Recipe

This meatballs recipe has many similarities with Turkish kebabs. In fact, the ingredients in this meatballs recipe are almost the same. However, the methodology of cooking kebab meatballs differs from Turkish kebabs slightly.

For this meatballs recipe, you will need the following ingredients:
-1/2 kg or a pound of minced beef
-2 large minced onions
-1 large green bell pepper
-1 large yellow bell pepper
-1 large red bell pepper
-finely chopped coriander
-2 bullet chillis
-a tablespoon of crushed garlic
-a teaspoon of crushed ginger
-a teaspoon of cayenne pepper
-a teaspoon of cumen
-a teaspoon of paprika
-a teaspoon of pilau or garam masala
-a tablespoon of allspice
-salt to taste

Keema Peppers Recipe | Keema Shimla Mirch | Minced Lamb Curry | The Lahori Kitchen

Learn how to make keema with peppers in this easy and simple video. Traditional Pakistani recipe and a household favourite. Detailed recipe below.

Please let us know in the comments if you try this recipe or if you have any questions.

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Ingredients

500g lean minced lamb
2 medium onions
2 tsp garlic paste
1 tsp ginger paste
2 bullet chillies/green chillies
1/2 tin chopped tomatoes (or 4 fresh tomatoes)
1 cup veg oil

2 tsp salt
1 heaped tsp coriander powder
1 heaped tsp cumin powder
1 tsp red chilli powder
1/4 tsp turmeric powder

Method

•Heat oil in your pan (avoid non stick where possible you need the browning).
• Add onions and fry until edges are brown.
• Add 2tsp garlic paste and 1tsp ginger paste and stir.
• Add half a can of chopped tomatoes (or 4 fresh tomatoes) and stir into onions.
• Add the minced meat and fry for 3-4 mins on a medium high heat.
• Once browned-add all the spices.
• Simmer until the meat is cooked. This is roughly 20 mins for lamb and slightly longer for beef and mutton.
• Whilst the meat simmers on low heat you will need to stir the mince a few times to ensure it doesn’t burn. This browning (bhun) process will also avoid any meaty smells.
• Add peppers, chillies and half a cup of water. The water is added here as it brings the browning and meat together into a rich curry.
• Put the lid on and simmer on a low heat for 5 mins.
• Give it a final mix and garnish with coriander.

#keemarecipe #keemashimlamirch #thelahorikitchen

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Perfect Middle Eastern Kofta Kebabs!

#shorts #kofta #kebabs

Beef Kofta Kebabs

Ingredients:

2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper

Accoutrements:

Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges

Tzatziki Sauce Ingredients :

1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt

Instructions:

In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.

In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.

Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.

Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).

Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.

Enjoy!

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