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How To make Keema Pimento (Beef with Green Pepper)
1 lg Green pepper cut into strips
3 tb Peanut oil
2 md Onions chopped
1 ts Salt
1 ts Black pepper
1 ts Ground cummin
2 ts Garam masala
1/4 ts Ground cinnamon
1 ts Chili powder
1 1/2 lb Ground beef
1/2 c Beef stock - optional
Brown meat, drain and set aside Fry the strips of green pepper in peanut oil for about one minute. Take them out of the pan with a slotted spoon. Fry the onions in the oil remaining in the pan until onions are golden brown. Mix the salt and pepper with the spices and add to the onions. Cook for two minutes, stirring all the time Stir in the meat, stir occasionally to make sure meat does not stick. Add a little stock or water if necessary. Cook for about 15 minutes, then add the green pepper and continue cooking for another 10 minutes. Garnish with green pepper slices, serve with rice and a selection of accompaniments. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
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This Stuffed Bell Pepper Recipe Will Change Your Life - Stuffed Bell Peppers W/ Ground Beef And Rice
How To Make Stuffed Bell Peppers With Ground Beef And Rice
TGIF. Today we have a delicious dish that can be eaten as a side dish or an appetizer. Tasty stuffed peppers. These peppers are stuffed with sausage & beef, and topped with delicious mozzarella cheese. You should try this recipe today!!
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Ingredients
6 large peppers (any color)
1lb of lean ground beef
8 oz of sausage
½ cup of chopped onions
⅔ cup of cooked rice
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon of minced garlic
20 oz of spaghetti sauce (or tomato sauce)
1 cup of shredded mozzarella cheese
Directions
Cut the peppers in half lengthwise
Remove seeds and membranes, and rinse.
Add enough water to a large pot to cover your peppers. Bring the water to a boil and add your peppers. Let cook for 5 minutes.
Drain your peppers and set aside.
Add ground beef, sausage, and onion to a large skillet. Brown and drain it.
Add garlic, salt, and pepper to the skillet. Saute it for 1 minute.
Add your cooked rice and half of your spaghetti sauce and heat until hot.
Spray a baking dish with a non-stick spray.
Stuff your peppers with the mixture and place into the baking dish.
Pour the remaining sauce over the top of the peppers.
Cover the baking pan with aluminum foil and bake for 30 minutes at 375° in the oven.
Remove from the oven. Remove the aluminum foil and top the peppers with mozzarella cheese.
Then cover and bake for another 20-25 minutes (uncover for the final 10 minutes).
Remove from the oven. Top with chopped parsley and serve.
Enjoy!!
Making STUFFED PEPPERS with BISON | Great Range Bison
Read the recipe:
This week I teamed up with Great Range Bison to make these delicious STUFFED peppers. Bison is leaner than most other types of red meat, making it a healthier alternative to pair with the high fiber in barley. Baked until the peppers are perfectly tender, this healthy dinner night can easily be made into tacos or burritos too!
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Ich hatte immer Angst, dieses billige Rindfleisch zu kaufen! Aber vergeblich! Unglaublich lecker
Das ist ein so weiches und zartes Fleisch, dass ich es immer wieder kochen möchte. Ein Ochsenschwanzrezept, das meine ganze Familie beeindruckt hat. Niemand glaubte, dass es so lecker sein könnte. Rezept für sehr zartes Rindfleisch mit Gemüse für ein köstliches Mittag- oder Abendessen. Kochen Sie mit Liebe! Kochen Sie mit Freude!
Zutaten und Zubereitung:
1,8 kg Ochsenschwanz
Dann Essig (3-4 EL) und Wasser hinzufügen
1 Zitrone
Salz (1 TL oder nach Geschmack)
1 TL Knoblauchpulver
1 TL Chiliflocken
1 TL getrocknete Zwiebel
1 TL gemahlener Piment
1 TL Paprikapulver
3 EL helle Sojasauce
1 EL Worcestersoße (wahlweise)
1 EL dunkle Sojasauce oder Bräunungssauce
1 ½ EL brauner Zucker
Ein kleines Bündel Koriander und Petersilie
3 große Knoblauchzehen
Grüne Zwiebeln (3 Stück)
1 Karotte
1 Zwiebel
150-200 g Tomate
1 Paprika
Chilischote (nach Geschmack)
Thymianzweige
2 Lorbeerblätter
2-3 EL Bratöl
2 EL Ketchup
2 EL Tomatenpüree
Und bei niedriger bis mittlerer Hitze 2,5-3 Stunden kochen
Bis das Fleisch sehr zart ist
1 Stunde vor Ende der Garzeit den Deckel ein wenig öffnen (einen kleinen Spalt offen lassen), damit die Sauce einkochen kann
Kartoffeln:
600 g Kartoffeln
Salz
4 Knoblauchzehen
40 g Butter
200ml Sahne oder Milch
Grüne Zwiebeln
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How to cook Spanish Padron Peppers (Easy Tapas)
Easy, Tasty and Yummy recipes ready for you!
Cooking healthy meals and easy recipes is my aim.
Today, a very easy recipe for Padron Peppers fry in a pan with Olive Oil. Traditional Spanish Tapa easy to make for you to enjoy. I love the Mediterranean diet! Suitable for Vegan and Vegetarians.
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HOW TO MAKE MEAT PIES | DOMINICAN MEAT PIE | PATTY | SHORT CRUST PASTRY || FRUGALLYT
Welcome back to my channel. In today’s video I’ll be showing you how I make meat pies. Meat pies are a staple in Dominican snack and can be filled with anything from beef to tuna to chicken. Diced potatoes together with peas and carrots can added to your filling to “stretch” the amount.
INGREDIENTS: (Filling)
1 lb lean ground beef
2 cups hot water
1 tsp green seasoning
3 cloves garlic diced
1/2 medium onion diced
1 tsp black pepper
1 tsp curry powder
1 tsp salt
1 tsp olive oil
Bell peppers
Seasoning peppers
1 tsp thyme
1 tsp celery
1 tsp parsley
2-3 tbsp dark soy sauce(Browning can substitute)
INGREDIENTS: Short crust dough
2 cups flour
1/4cup flour(for dusting)
1 cup cold butter(8 oz)
4-6 tbsp cold water
1 tsp salt
1 tsp sugar
1/2 tsp baking powder
Dough Press????
Prepworks by Progressive Dough Press, Set of 3
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Hamilton Beach 10-Cup Food Processor & Vegetable with Bowl Scraper, Stainless Steel (70730)
Dough Scarper
Chef Craft 20808 Flexible Dough Scraper, Plastic 6 in L x 4 in W White
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Last Summer by Ikson